FOOD

To a Tea

The Teahouse menu is changed and more concise—good!

By Alex De Vore●

Latest Stories

To a Tea

The Teahouse menu is changed and more concise—good!

By Alex De Vore●

The Fork: Three things we wish we knew before we got an air fryer

Fry times

By SFR●

The Fork: There’s a pixie tangerine?!

...and it's cuter than cuties

By SFR●

Now We’re Cooking

Meet five Santa Fe chefs who can dish it out

By Alex De Vore, Evan Chandler, Mo Charnot and Adam Ferguson●

2024 Food Foto Contest

The winners of our annual Food Foto contest

Santa Fe Restaurant & Bar Directory 2024

Where to nosh, snack, drink, hang and otherwise get something good in and around the City Different

By SFR, Alex De Vore and Adam Ferguson●

The Fork: Let us not forget The Ranch House

But we skipped the BBQ—deal with it, America!

By SFR●

Guac for Days

Family-owned restaurant Torogoz nears the half-year mark with outstanding menu and value

By Alex De Vore●

The Fork: Ode to a Clafoutis sandwich

That's it—we're adding Clafoutis to our regular haunts list!

By SFR●

The Fork: Wanna smash?

It's like a freaking smash burger jambaroo around here!

By SFR●

A Cut Above

Oshia’s adds to Santa Fe’s pizza scene—and to Chomp’s appeal

By Alex De Vore●

The Fork: Scones akimbo!

Make Scottish Oat Scones to impress your friends and family

By SFR●