About Zibby Wilder
Zibby Wilder is a writer specializing in food, wine, travel/tourism, personalities and histories of place.
You can’t go wrong with any of the dumplings or soup buns filled with crunchy, lovingly seasoned chunks of pork and/or veggies.
Dolina is an ode to the culinary riches of garden fresh vegetables, and animals raised by hand.
Dr. Field Goods walks a fine line between hard rock dive, down-home diner and neighborhood pub offering creative, locally-sourced, seasonal dishes.
This small space on the outskirts of the Plaza dishes up New Mexican favorites, some of Santa Fe’s finest spicy chile and time-tested American comfort food.
Practically every corner of Santa Fe is filled with top-notch dining. Here are our top 10 picks.
Wear your stretchy pants to Santarepa Café.
One of the best ways to experience the faraway nearby is by heading north, to the white crags of Plaza Blanca and the purple shadows of Pedernal.