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Rob DeWalt

Rob was an award-winning writer and follower of food, music and all things community. He died in 2016.

  author@sfreporter.com

 

Jam on It

Many moons ago, when I was but a wee cook at a local bistro, I tried flexing my creative muscle to impress the chef by making English muffins from scratch.

Rob DeWalt April 5, 2016

The Fork

Vince Kadlubek put out a social media request recently seeking suggestions for a permanent food truck to service the hungry patrons of Meow Wolf.

Rob DeWalt March 31, 2016

Heaven on Wheels

At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune's Neighborhood Market, something delicious is afoot.

Rob DeWalt March 29, 2016
 

The Fork

Easter brunch options on March 27 abound in Santa Fe, but two particular menus at local favorites caught The Fork's eye recently.

Rob DeWalt March 24, 2016

Meat Me on Guadalupe Street

Santa Fe isn't exactly known as an international barbecue destination, but it still offers a few dedicated options to get your smoked meats and traditional sides on.

Rob DeWalt March 22, 2016

The Fork

A huge shout-out to Albuquerque's Bosque Brewing Co., which, for the second year in a row ook home top honors at the recent National IPA Championship for its Scale Tipper India Pale Ale.

Rob DeWalt March 17, 2016
 

Fermentation Celebration

How lucky we are to have a splendid assortment of dedicated beer and hard-cider producers here to keep us from becoming one of Dr. Gonzo's "bad people."

Rob DeWalt March 15, 2016

Fermentation Celebration

How lucky we are to have a splendid assortment of dedicated beer and hard-cider producers here to keep us from becoming one of Dr. Gonzo's "bad people."

Rob DeWalt March 15, 2016

Go Bitter and Sweet This St. Patrick's Day

Should you find yourself entertaining a hungry crowd at your home this St. Patrick's Day (Thursday, March 17), corned beef and cabbage with boiled potatoes certainly comes to mind as a go-to dish.

Rob DeWalt March 15, 2016
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