Santa Fe Reporter - Food Writing http://www.sfreporter.com/santafe/articles.sec-26-1-food-writing.html <![CDATA[Book ’em, Raaga - For new cookbook, chef “Paddy” finds inspiration close to home]]>
By: Rob DeWalt
Santa Fe is lucky to have so many great chef/restaurant owners and pen-wielding gastronomes at its disposal. We are spoiled, really, by the breadth of cuisine to be eaten and celebrated in a mid-sized, landlocked berg.
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<![CDATA[Come to Her Window - Design Center eatery delivers flavor, affordability]]>
By: Enrique Limón
The Kitchen Window is the new kid on the Design Center’s restaurant block.]]>
<![CDATA[Take a Post-Thrill Chill Pill - After a hard day of shredding pow pow, you’ve earned a relaxing night on the town]]>
By: Rob DeWalt
I have to confess something: I have not been on a pair of skis—or anything that flies down a snowy hill with a breakable human being intentionally attached to it—since about 1983.
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<![CDATA[Loafing Around: Jive Turkey Edition - Satisfying vegetarians at the contemporary holiday table means more than mashing up some extra potatoes—although that probably wouldn’t hurt]]>
By: Rob DeWalt
When SFR asked me to come up with an alternative to the turkey as a central component of the holiday table I settled on navigating completely unfamiliar territory: the vegan “roast.”]]>
<![CDATA[Time Machine - Drinking chocolates hint at history]]>
By: Julie Ann Grimm
Wrapping the hands around a hot mug and sipping a steaming brew has an obvious attraction.]]>
<![CDATA[Let’s Get Stew-pid - With these three local versions of green-chile stew, a cup or bowl will soothe your soul and warm your frozen heart]]>
By: Rob DeWalt
Northern New Mexico’s affinity for green chile stew knows no particular season.
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<![CDATA[Sour Power - Despite initial obstacles, new pickle business brines on]]>
By: Enrique Limón
Barrio Brinery is committed to bringing fine fermented foods to the Santa Fe market.
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<![CDATA[The Last Supper - Sunday dinner prix fixe thrills]]>
By: Julie Ann Grimm
Whatever Sunday dinner means to you, this family is ready to spread the table. ]]>
<![CDATA[Squash the Squash Spectacle! - The seasonal onslaught of pumpkin-spice-flavored items has got to stop. Here’s how you can help]]>
By: Rob DeWalt
Can we have an honest discussion about the dehumanizing and demoralizing nature of the pumpkin spice craze?]]>
<![CDATA[Come to M.A.M.A.’S - Beating the burger, food stand delights]]>
By: Julie Ann Grimm
Takeout need not be relegated to fast-food chains and taco trucks in Santa Fe.
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<![CDATA[Gourmet Standard - Your taste buds will sing and dance at Geronimo]]>
By: Enrique Limón
I hightailed it up Canyon on a recent rainy evening to indulge in the signature of all things civilized in the local dining scene, Geronimo.]]>
<![CDATA[We Got the Beets - Make REAL red velvet cupcakes like a boss]]>
By: Rob DeWalt
Before red food dye became a popular coloring agent for the cake and other dishes, bakers used red beet juice and cooked beet pulp to add color and sweetness to their red velvets. ]]>
<![CDATA[How Sweet It Is - New bakery satisfies sweet tooth and then some]]>
By: Julie Ann Grimm
Sweet Lily will warm up anything in the case, and you should take them up on this offer, as there’s no doubt melting butter is an asset for most any dish. ]]>
<![CDATA[Tecolote Café to Re-Open Doors in November - Local eatery was evicted last April ]]>
By: Enrique Limón
Owners announce they’ve secured a deal to take over the former Yummy Café, located at 1616 St. Michael’s Drive. They hope to open Tecolote 2.0 in early November.
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<![CDATA[Beer Me - New spot combines stellar microbrews and inspired, affordable, farmer-friendly cuisine]]>
By: Rob DeWalt
The newest kid on the block in the tasty North Guadalupe Street ’hood is Fire & Hops.]]>
<![CDATA[Ten 'Hut - Army National Guard culinary training is high and tight]]>
By: Julie Ann Grimm
Members of the Army National Guard stationed here are taking it to the next level, however, by spending a week in the kitchen classroom at Santa Fe Culinary Academy. ]]>
<![CDATA[Palace Is the Place - Move over burrito, there’s a new handled sheriff in town]]>
By: Ian MacMillan
The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement.]]>
<![CDATA[Red Sage, Yellow Corn - Buffalo Thunder restaurant bypasses casino image]]>
By: Julie Ann Grimm
When I put my fork down at the end of this meal, I felt utterly satisfied.]]>
<![CDATA[Queso: Hurrah, Hurrah! - Northern NM’s first proper brick-and-mortar cheese shop to focus on artisan, farmstead producers]]>
By: Rob DeWalt
Fromage may be the center of gravity at Cheesemongers of Santa Fe, but other culinary treasures will be available.]]>
<![CDATA[Big in Cerrillos - Behold the wonders of drive-thru sushi]]>
By: Ian MacMillan
Ah—the joys of the drive-through, bringing you hockey-puck hamburgers, fries, liquor (no, really!) and now...sushi.]]>