Santa Fe Reporter - Food Writing http://www.sfreporter.com/santafe/articles.sec-26-1-food-writing.html <![CDATA[New Kids on the Block - You’ll find no mystery meat at The Real Butcher Shop]]>
By: Zoe Haskell
The Real Butcher Shop is a marketplace for farm-direct food from local and regional producers.]]>
<![CDATA[10 Sights from Tecolote's Last Day of Business - The eatery was served an eviction notice earlier this month ]]>
By: Enrique Limón

Regulars donned their Easter best today to bid a special farewell to Tecolote Café. The venerable breakfast and lunch hotspot stayed open past its usual 2 pm closing time as some folks waited upwards of an hour to be seated.

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<![CDATA[Highway to Bell - You can now first meal it at Taco Bell]]>
By: Enrique Limón
Did you hear? Taco Bell has a new breakfast menu.]]>
<![CDATA[Krazy for Kale - Meet your new best friend—with benefits]]>
By: Julie Ann Grimm
Kale has become the health food du jour. Get a kale fix at a number of local eateries.]]>
<![CDATA[The Food Chain: Link V - Where do your favorite chefs eat when they’re not in the kitchen?]]>
By: Allison Muss
Three out of four chefs recommend dining at Tomasita’s to get a taste of Santa Fe’s true regional flavor. Who doesn’t? Read on.]]>
<![CDATA[Powered by Chilindrina - Break the snack norm at Refresquería Las Delicias]]>
By: Enrique Limón
Halfway down Airport a veritable oasis of all things Mexi snack foods, beckons.]]>
<![CDATA[Pizza Party! - DeVargas pizzeria keeps it local, fresh]]>
By: JP Stupfel
Newsflash: There is no shortage of pizza joints in Santa Fe. That being said, with so many options to salivate over, it’s hard to keep track of what’s out there.
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<![CDATA[Knockout Lunch - Chef aims to make SF kids healthier one bite at a time ]]>
By: Enrique Limón
"Never trust a skinny chef,” the old adage goes, but in the case of Marc DeGiovanni, an exception should be made. As the head of local catering company Delunchous, DeGiovanni has one mission: to “tantalize the palate” of Santa Fe’s children via nutritious and mindful school lunches made from scratch.]]>
<![CDATA[The Food Chain–Link 4 - Where do your favorite chefs eat when they’re not in the kitchen? ]]>
By: Alisson Muss
Last we left the Chain, Martín Rios, now a James Beard Award semifinalist for the best chef of the Southwest, sang the praises of Andiamo! So far, we’ve showcased 12 local chefs talking about their favorite SF eateries. Here are four more to add to the mix.]]>
<![CDATA[Shaken. Stirred. Slurped. - Life is hard; reward yourself ]]>
By: Julie Ann Grimm
Friends, you must reward yourself for jumping over everyday hurdles. My favorite urban reward comes in the form of a simple, affordable milkshake.]]>
<![CDATA[High and Dry - Jerking it at the Cheeks parking lot]]>
By: Enrique Limón
Santa Fe’s pleasure trifecta—otherwise known as the strip mall in the 2800 block of Cerrillos Road—that houses Cheeks, The Locker Room Sports Bar and Arcade News, recently got a little more gangster and a lot more delicious thanks to the arrival of Ortega’s Jerky.]]>
<![CDATA[Aphrodi-snacks - Where to go for food that puts you in the mood ]]>
By: Zoe Haskell
Mexican seafood is amazing in general. And as far as aphrodisiacs go, oysters are a tried and true classic. Casanova, the infamous 18 th century lover, supposedly ate 50 of them every morning.]]>
<![CDATA[The Food Chain: Link 3 - Where do your favorite chefs eat when they’re not in the kitchen?]]>
By: Allison Muss
Available since the 1800s, tapas will probably be around for centuries to come. But that may not be the case for “fine dining.” According to Caruso, “The trend of fine dining has died.” He continues, “In most cases, the food doesn’t live up to the white linen table cloth.]]>
<![CDATA[Oh, Thank Haven - Southside eatery goes for gold and takes it to the next level]]>
By: Enrique Limón
The area hosts a platter of mom and pop restaurants, casual dining chains, food trucks and gems like Horseman’s Haven Café (4354 Cerrillos Road, 471-5420)—an unassuming temple to New Mexico’s culinary landscape housed next to a filling station.]]>
<![CDATA[Izanami Very Much - Reach culinary Zen at 10K Waves]]>
By: Sophie Engel
There has always been something a little bit strange about Ten Thousand Waves (3451 Hyde Park Road, 428-6390). When my family comes to visit, I like to take them there.]]>
<![CDATA[Making it in the Middle - Bistro passes one-year mark]]>
By: Julie Ann Grimm
I kept hearing about it through the grapevine: There’s a good, newish restaurant in the Triangle District. “It’s where?” I asked over and over, craning my neck whenever I drove around the neighborhood. Finally, I saw it.
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<![CDATA[French Connection - Get baked at Clafoutis]]>
By: Zoe Haskell
In the landscape of adobe, enchiladas and luminarias, it can be a bit of a shock to walk into a traditional European café and suddenly feel as though you’re just a stone’s throw from the center of Paris.
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<![CDATA[The Food Chain, Link 2 - Where do your favorite chefs dine when they’re not in the kitchen?]]>
By: Allison Muss

Welcome back to The Food Chain, SFR’s regular Food feature in which we grill local chefs by tapping into their taste buds to find out where they dine when they clock out of their kitchens.

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<![CDATA[Burger King - Your taste buds will bow down to the long-awaited Shake Foundation]]>
By: Enrique Limón
The baby of owner and chef Brian Knox of Aqua Santa and Café Escalera fame, the burger shack in the 600 block of Cerrillos Road has been a couple of years in the making. For months, its website has remained devoid of any concrete information and has featured only a video of Andy Warhol chowing down on a hamburger along with the slogan “Dedicated to the preservation of the original green chile cheeseburger.”]]>
<![CDATA[Trek to the Wilderness - ]]>
By: Sophie Engel
Pecos is a name I have always associated with the word “wilderness.” It’s the aspen-filled forest that hovers over the city of Santa Fe, the massive sprawling expanse of green-colored blob on Google Maps, the “Pecos Wilderness.” But, it’s also a little town just outside of Santa Fe in San Miguel County.]]>