May 29, 2015

This Week's SFR Picks

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Abuela 2.0

At Eloisa, New Mexico-inspired cuisine gets a striking upgrade

Food Writing Too quick a glance around the dining room of chef John Rivera Sedlar’s Eloisa restaurant inside the Drury Plaza Hotel of Santa Fe can be deceptive.
... More

May 27, 2015 by Rob DeWalt

Your Home Bar: Part 3, Stock Your Spirits

Kiss My Glass The last two installments of Kiss My Glass focused on bar tools and glassware. Now comes the booze!
... More

May 27, 2015 by Natalie Bovis

Small Bites

Eat at Shake Foundation and Extra Sauce

Small Bites Shake Foundation Brian Knox of Aqua Santa and Café Escalera fame did good with his unassuming burger shack that serves up portable treats on the daily.
... More

May 20, 2015 by SFR

Feel the Heat

Students at Capital High School get a culinary schoolin’

Food Writing “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”
... More

May 20, 2015 by Rob DeWalt

Dinner on a Balam-y Night

A new south-central dining outpost cooks up something…different

Food Writing Stationed near the geographic center of Santa Fe, La Cocina de Balam occupies part of a long-standing fauxdobe strip-mall structure across from a paint store.
... More

May 06, 2015 by Rob DeWalt

The Big Chill & The Best Chile

Santa Feans’ love for New Mexico chile only deepens with the changing seasons

Food Writing Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degree drop of the autumn mercury.
... More

May 13, 2015 by Rob DeWalt

It’s Getting Hot in Here

Café Café introduces Infierno, a concept redo with late-night dining

Food Writing “¡Vete al infierno!” is probably not something you want to hear when you ask someone where to go to dinner in Santa Fe, but if you tell me to “go to hell” in this non-English fashion, and I end up at Infierno instead, yay me. ... More

April 29, 2015 by Rob DeWalt

Small Bites

Eat at Raaga and Extra Sauce

Small Bites Inside Raaga, the aromas of polished wood mix elegantly with the various spices cooking in the back kitchen. ... More

May 06, 2015 by SFR

The Canninary Arts

Marijuana-infused edibles offer a tasty alternative to smoking

Food Writing In the world of legal cannabis production, “canna cooks” hold a special place of honor among gastronomes who also partake in the herb.
... More

April 15, 2015 by Rob DeWalt

Honey, What’s for Dessert?

With a lot of help from the bees, the possibilities are endless

Food Writing From pouring it straight over fried chicken to whipping it with butter to spread on hot, fresh sopaipillas, honey is one of those rare ingredients that easily earns the title of “superfood.” ... More

April 22, 2015 by Rob DeWalt

Small Bites

Eat at Pizza Centro

Small Bites Pizza Centro Much like determining the “best” breakfast burrito, green chile or margarita in town, subjectivity (as well as a tough skin) is key.
... More

April 22, 2015 by SFR

Paper Chasin’

Popular pop-up gets own digs

Food Writing Before chef Paulraj Karuppasamy and his partner in life and work Nellie Tischler began offering the chef’s South Indian cuisine around town about a year ago, a lot of Santa Fe diners didn’t have a clue what a dosa was, and very few had ever seen one on a local menu. ... More

April 01, 2015 by Rob DeWalt

They’re the Best Around?

Exploring some Santa Fe restaurants that bestow the title upon themselves

Food Writing There are some restaurants in Santa Fe that call themselves the “best” at one thing or another without attaching the accolade to any decision based on an actual voting public. ... More

March 25, 2015 by Rob DeWalt
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