May 1, 2016

Bourbon Grill at El Gancho

Set a course for adventure, your mind on a new romance

Food Writing Walking in from the street, the first aroma to hit you is, of course, chlorine. Yes, this is a restaurant attached to a fitness center, but the pool smell is a little disorienting for diners coming in from the street and not from aquarobics.
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April 27, 2016 by Gwyneth Doland

The Fork

Passover and a Late Spring Break Getaway

The Fork Take the night off from cooking and go out to eat today (April 21), because it’s the 18th annual fundraiser for Kitchen Angels. ... More

April 21, 2016 by Gwyneth Doland

Rumming Around The World

Kiss My Glass As one of the world’s oldest spirits, rum’s history is directly linked to global trade. A distillate derived from fermented sugar cane or molasses, one of the first spirits of the New World was rum.
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April 27, 2016 by Natalie Bovis

Apéritif

2016 Restaurant Guide

Restaurant Guide 2016 From haute cuisine to down-home grub, Santa Fe boasts some of the best eats around. Check out SFR’s biggest Restaurant Guide ever for a rundown of favorite local eats, can’t-miss happy hours and the city’s most comprehensive restaurant directory. ¡Provecho! ... More

Oct. 21, 2015 by Enrique Limón

Matzo Fast

It’s Passover, so you should probably spend two days making chicken soup

Food Writing If your religion is food, then you should be thinking about how you can work chicken matzo ball soup into your schedule this week.
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April 20, 2016 by Gwyneth Doland

The Fork

Spice Up Spring in Santa Fe

The Fork Before we begin, a brief (re-)introduction. This is Gwyneth Doland filling in for the late Rob DeWalt. You may remember my name from The Total Pig column, which ran in SFR from 2005 until 2008. ... More

April 14, 2016 by Gwyneth Doland

Meanwhile, Back at the Rancho

Get out of the city for classic culinary rewards in Chimayó

Food Writing There’s more than one pilgrimage destination in Chimayó. Just down the road from El Santuario de Chimayó another rehabilitative substance can be found that is perhaps just as divine: burritos. ... More

April 13, 2016 by Ben Kendall

The Fork

End of an Era, Green Thumbs and More Excuses to Drink

The Fork This edition of The Fork comes with the sad news that its originator, longtime food and music journalist Rob DeWalt, died on April 6. ... More

April 07, 2016 by SFR

Small Bites

Eat at Jambo and #SFRfoodies

Small Bites African-Caribbean fusion Jambo Café has a sort of locals-only appeal, with casual décor, the highlights of which are the gauze shade icicle lights that hang from the ceiling. ... More

April 20, 2016 by SFR

Jam on It

English muffins are easy to make—if you have the right potato

Food Writing Many moons ago, when I was but a wee cook at a local bistro, I tried flexing my creative muscle to impress the chef by making English muffins from scratch.
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April 06, 2016 by Rob DeWalt

The Bar Is in Bloom!

Kiss My Glass What a more perfect way to welcome spring blossoms than with blooming cocktails? You can make your own floral infusions, and if you’re familiar with my garden-to-glass mixology (and book), you already know I love making my own.
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April 13, 2016 by Natalie Bovis

Small Bites

Eat at Fire & Hops and #SFRfoodies

Small Bites Beer and burgers. Chocolate and whipped cream. Tacos and cider. These are combinations that win every time.
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April 06, 2016 by SFR

Heaven on Wheels


The Street Food Institute’s stellar food truck rolls back into town

Food Writing At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune’s Neighborhood Market, something delicious is afoot.
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March 30, 2016 by Rob DeWalt

What’s New in Springtime Sipping?

Kiss My Glass As we peel off the layers and venture out—bare skinned and blinking—into the sensuous sunrays and warming evenings, we’re another year older but feel younger than springtime. ... More

March 30, 2016 by Natalie Bovis

Meat Me on Guadalupe Street

Whole Hog Café keeps it saucy, and mostly juicy

Food Writing Santa Fe isn’t exactly known as an international barbecue destination, but it still offers a few dedicated options to get your smoked meats and traditional sides on.
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March 23, 2016 by Rob DeWalt
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#SFRfoodies Instagram Feed


Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
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