Satisfying vegetarians at the contemporary holiday table means more than mashing up some extra potatoes—although that probably wouldn’t hurt
When SFR asked me to come up with an alternative to the turkey as a central component of the holiday table I settled on navigating completely unfamiliar territory: the vegan “roast.” ... More
Looking for a picture-perfect bird without the hassle? A number of area establishments like 315 Restaurant & Wine Bar and Terra at Four Seasons Rancho Encantado are offering to-go Thanksgiving banquets. ... More
Before red food dye became a popular coloring agent for the cake and
other dishes, bakers used red beet juice and cooked beet pulp to add
color and sweetness to their red velvets.