July 28, 2017

Summer Pudding: Had Me a Blast

It’s just fruit and white bread—seriously

Food Writing British food is incredibly creative in the most oddly boring way imaginable. Mainly consisting of things stuffed into other things and then boiled, it heavily relies on meat, more meat, some potatoes and then, often, the blood from the meat.
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July 12, 2017 by Michael J Wilson

The Fork

Boom Boom Boom

The Fork Let's all take a big, deep breath. The rest of the summer is upon us! ... More

July 06, 2017 by Michael J Wilson

Pommes Anna

Draw me like one of your French girls

Food Writing French cuisine is often called difficult, but it isn’t, really. Fairly minimalist in nature, it relies on rich flavors. A better word might be “fussy.” It relies on immaculate, perfect execution.
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July 05, 2017 by Michael J Wilson

The Fork

A Flock of Foodstuffs

The Fork One of my favorite places in Santa Fe that seems to never get as much love as it should is El Rancho de las Golondrinas. ... More

June 29, 2017 by Michael J Wilson

At Least It’s Early!

A need somewhat filled

Food Writing I’m always amazed when I hear about people going downtown for breakfast regularly. First, it’s not cheap; restaurants downtown have downtown prices.
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June 21, 2017 by Michael J Wilson

Pairing it up

Pour Vida Pairing wine and food is a special kind of magic. There are some pairings that are so natural they seem true in all situations: chevre and Sancerre, or foie gras with Sauternes, for example.
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May 31, 2017 by Mary Francis Cheeseman

Not That Trinity…

… but still explosive

Food Writing Meow Wolf is settling into its second year by quietly expanding its reach. On May 26, they unveiled their latest endeavor: Trinity Kitchen. But it isn’t a new room in the house within their exhibit—it’s a food truck in the parking lot.
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June 14, 2017 by Michael J Wilson


Without all that pesky Cold War, send-dogs-into-space stuff

Food Writing Over the last year, something quietly took shape in the empty storefront between The Betterday coffee shop and La Montañita Co-op at the Solana Center on West Alameda Street.
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June 07, 2017 by Michael J Wilson

Switchel It Up

Food fads come and go, but at least this one tastes good

Food Writing Health fads are annoying. Most of them are silly and have very little basis in reality. And they don’t even taste good most of the time. Kale is gross, everyone. Seriously. Just stop. Even chef Martín Rios of Restaurant Martín thinks so.
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May 24, 2017 by Michael J Wilson
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#SFRfoodies Instagram Feed

Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!