Feb. 6, 2016

Once Bite-en, Never Shy

Santa Fe Bite’s iconic burgers still live up to the hype

Food Writing When Santa Fe Bite (inside Garrett’s Desert Inn, 311 Old Santa Fe Trail, 982-0544) opened in downtown Santa Fe in 2013, there was a collective sigh of relief—and some trepidation—for green chile cheeseburger lovers everywhere.
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Feb. 03, 2016 by Rob DeWalt

The Fork

Lucha Libre, Souper-Good Times—and a Spirit Returns

The Fork As January winds down, things are looking extremely up around the state’s food and beverage landscape. ... More

Jan. 28, 2016 by Rob DeWalt

Toast “Gung Hey Fat Choy” with Baijiu

Kiss My Glass Every few years, a new product explodes upon the global mixology scene, and bar folks’ ears perk up. A new toy! A few years back, genever, the Dutch predecessor to today’s gin, became the darling of the industry with its unique, malty flavor.
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Feb. 03, 2016 by Natalie Bovis

Apéritif

2016 Restaurant Guide

Restaurant Guide 2016 From haute cuisine to down-home grub, Santa Fe boasts some of the best eats around. Check out SFR’s biggest Restaurant Guide ever for a rundown of favorite local eats, can’t-miss happy hours and the city’s most comprehensive restaurant directory. ¡Provecho! ... More

Oct. 21, 2015 by Enrique Limón

Feel the Burns

A night of ritual and revelry for Scotland’s greatest bard

Food Writing When I go to sleep, I often dream of Scotland. And in those dreams, I sometimes hear the recitation of poetry written by Robert Burns (1759-1796), the national poet of that great country. I’m a Scot-o-phile. ... More

Jan. 27, 2016 by Rob DeWalt

The Fork

A Cheese Queen, and Taos Goes Grape

The Fork It’s comforting to know that our local food community is constantly raising the bar. It isn’t always about representing those mad food skills locally, though. ... More

Jan. 21, 2016 by Rob DeWalt

Plates Odyssey

The confounding intersection of David Bowie and food

Food Writing I know, the Bowie tributes are getting tiresome, and the grief machine has moved on to veteran actor Alan Rickman. Perhaps by presstime, there will be another huge loss to the creative universe to clog up your Facebook feed. But hear me out: ... More

Jan. 20, 2016 by Rob DeWalt

The Fork

Getting Hot-Saucy, Frothy and Sammie

The Fork Starting next week, the finest food news in the land will start making its way to your inbox on Thursdays, instead of Mondays. ... More

Jan. 11, 2016 by Rob DeWalt

Small Bites

Small Bites Andrew Cooper, the chief chef at Terra Restaurant at Four Seasons Rancho Encantado, has managed to turn melted cheese into a delicacy that’s to be shared with everyone at your table. ... More

Jan. 27, 2016 by SFR

Round Two

Follow-up visit to Tune-Up delivers a breakfast of champions

Food Writing Walking into the Tune-Up Café (formerly home to Dave’s Not Here) at 5:30 pm for dinner, I’m greeted by Bob Marley. ... More

Jan. 13, 2016 by Ben Kendall

Super Sudsy Beer Drinks

Kiss My Glass For some, winter sports means whooshing down a powdery mountain, leaving a feathery flurry of snow fluttering behind, tickling the whiskers of El Niño as he visits our neck of the woods.
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Jan. 20, 2016 by Natalie Bovis

Small Bites

Eat at Joseph's and #SFRFoodies

Small Bites I once read that eating like a bird is a misnomer, as birds eat a lot compared to their size. ... More

Jan. 13, 2016 by SFR

A Friend of Ours

Southside, simple Los Amigos takes off the winter chill

Food Writing Here is a tip on how to not run a successful restaurant: post your hours on your building and online, and then don’t be open when you say you are. Oh, and don’t answer your phone or have voicemail available.
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Jan. 06, 2016 by Rob DeWalt

Does Having a Drink Mean Ditching Resolutions?

Kiss My Glass Do the first weeks of January mean dragging around the gym bag and yoga mat to tighten up your jiggly “dad bod” by spring?
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Jan. 06, 2016 by Natalie Bovis

Food Forward

Get in the DeLorean, McFly, we’re going to next year

Food Writing 2015 has been a great year for gastronomes in Santa Fe, but instead of recapping things, I’d like to take a stab at celebrating next year, now.
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Dec. 23, 2015 by Rob DeWalt
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