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Recent Food Writing
Food Writing Havana Club Amaury Torres has a dream. I have one, too. OK, so his is far more inspirational, starting in 1994 on a raft leaving Havana, Cuba, and traveling through Guantánamo, Panama and Miami before ending up on Highway 14 in the San Marcos area south of Santa Fe. by Rob Wilder Comments (0)
Food Writing Salvador! Pupusas were once my Proustian madeleine—a food that transported me so instantly and completely back to El Salvador that I could swear I heard roosters crowing and men hacking at trees with their machetes. by Alexa Schirtzinger Comments (0)
Food Writing All Business For 20 years, Rick Smith, former president and CEO of the American Liver Foundation, wanted to own a restaurant. But he went about achieving his dream in a decidedly un-Santa Fe way.---After interview by Alexa Schirtzinger Comments (1)
 
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Love & Sex

Mutual Mastication

Sharing food marinates your mouth and lubricates your libido

Around the SFR offices, I get hassled for the allegedly frequent sexualizing of the food reviews I write. Apparently, there are a lot of people for whom food and flavors don’t correlate to sex. The result is metaphorical confusion and, occasionally, mild disgust.

by Zane Fischer
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Chef Chat

Chef Chat

Johnny Vollertsen just wants to have fun.

In a recent installment of Eating Wrong, SFR food writer Zane Fischer spoke with the director of Las Cosas Cooking School, Johnny Vollertsen (aka Johnny Vee). In the article, Vollertsen comes off as a...

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Bourbon & Lace

Bourbon & Lace: The Five-Drink Lunch

Mixologist Tony Abou-Ganim shows Santa Fe how it's done

Though I may be too young to remember it personally, I harbor deep nostalgia for the bygone days of the three-martini lunch. Apparently it was once acceptable for executives, public officials and espe...

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2010 Gate to Plate
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SFR´s Restaurant of the Year

Mu Du Noodles

After you have eaten often enough at Mu Du Noodles—enough that you are lightly perfumed in daikon, jicama dusts your shirt collars and “martabak” has become casual vocabulary—Mu Jing Lau herself is likely to drop into a chair beside you, uninvited, wrapped in a well-soiled apron and exhaling loudly.
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