Sept. 25, 2016

Nothing's Wrong with the Co-op

La Montañita faces grave danger from the Take Back the Co-op Movement

Food Writing You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t already signed it, I hope you’ll read this before you do. ... More

Sept. 19, 2016 by Gwyneth Doland

The Fork

Cheeseburgers in Paradise

The Fork Congratulations to the winners of two cheeseburger contests that happened over the past week. ... More

Sept. 15, 2016 by Gwyneth Doland

Green Tomato

Don’t let your unripe harvest go to waste!

Food Writing The weather is cooling down as we approach October, which brings the first frost and cooler temperatures that keep tomatoes from developing flavor and ripening to full loveliness.
... More

Sept. 14, 2016 by Gwyneth Doland

Small Bites

Eat at Plaza Café Southside and #SFRFoodies

Small Bites Plaza Café Southside While the Plaza Café downtown may recall the City Different’s Greek roots, its Southside compatriot feels more firmly planted in the charms of another era—a chrome-plated, neon-lit, milk-shaking era.
... More

July 27, 2016 by SFR

Pack a Sandwich

The perfect lunch for a summer hike

Summer Guide There’s nothing like reaching the summit after a challenging hike and resting on a nice, flat rock to enjoy lunch with a gorgeous vista. … And then opening your pack to pull out a soggy dough ball that once was a peanut butter and jelly sandwich. ... More

May 25, 2016 by Gwyneth Doland

The Fork

It's Fair Time!

The Fork The state fair opens this weekend and I am super stoked. Miniature goats! Corn dogs! The winners of Best Beet and Biggest Pumpkin! I can't get enough of this stuff. ... More

Sept. 08, 2016 by Gwyneth Doland

Bouche, There it Is

A remodel and a hint of Italy give new flavor to an old fave

Food Writing In preparation for our annual Restaurant Guide, SFR’s foodies have been doing a little more eating lately. You know, nibbling around the city, checking out new places and revisiting old favorites like Bouche.
... More

Sept. 07, 2016 by Gwyneth Doland

The Fork

Wasting Away in Zozoritaville

The Fork If you’re downtown and thirsty, get you one of those Zozoritas, like this one at Derailed (at the Sage Inn). ... More

Sept. 01, 2016 by Gwyneth Doland

Small Bites

Eat at El Parasol and #SFRFoodies

Small Bites Those seeking casual and authentic New Mexican should check out El Parasol and their seemingly never-ending supply of goods.
... More

June 08, 2016 by SFR

Millions of Peaches

New tricks for peach pie

Food Writing There’s no perfect peach pie. We just have to keep baking them and keep eating them. Bummer, right? One of the best traditions I’ve created for my adult life is making a peach pie for my birthday.
... More

Aug. 31, 2016 by Gwyneth Doland

Cocktail Culture Comes to Santa Fe

Kiss My Glass If you read this column, it’s safe to assume you enjoy making and sipping cocktails, in which case, you probably want to know about New Mexico Cocktails & Culture (June 3-6), an event I launched last year to support our local cocktail and culinary ... More

June 01, 2016 by Natalie Bovis

Small Bites

Eat at Paper Dosa and #SFRFoodies

Small Bites Indian food doesn’t have to be a pile of indistinguishable mush, and the whole concept of assembling your own dosa proves that it can also be fun as an evening of DIY if you go to the right restaurant. ... More

May 25, 2016 by SFR

So Close and Yet so Vara Way

Local guys make (not local) wine

Food Writing What makes something local? We think of green chile as being quintessentially New Mexican, and yet tons of the chile we eat is actually grown in California, Mexico and beyond. Is it the stuff or is it the people that’s important? ... More

Aug. 24, 2016 by Gwyneth Doland

Hiking the Margarita Trail

Kiss My Glass Did you know that the margarita is one of the most popular mixed drinks, not only in Santa Fe but also the world?
... More

May 10, 2016 by Natalie Bovis

Sweet Goodbyes

Confectioner Chuck Higgins wants to move on, but not away

Food Writing I thought it was just a coincidence that two longtime Santa Fe foodies would announce their retirement at the same time. ... More

Aug. 17, 2016 by Gwyneth Doland
Read More
 

#SFRfoodies Instagram Feed


Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
Close
Close
Close