April 19, 2015

This Week's SFR Picks

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The Canninary Arts

Marijuana-infused edibles offer a tasty alternative to smoking

Food Writing In the world of legal cannabis production, “canna cooks” hold a special place of honor among gastronomes who also partake in the herb.
... More

April 15, 2015 by Rob DeWalt

Shrubs: Vinegar in Your Cocktail?

Kiss My Glass Once upon a time, people harvested and consumed what seasonally sprouted from the ground or burst from a blossom. ... More

April 15, 2015 by Natalie Bovis

Small Bites

Eat at Plaza Café

Small Bites Learn an important lesson here: Santa Fe’s mythic tri-cultural heritage isn’t the whole story. For one thing, it misses the role of places like Plaza Café and the huge influence of Greek families on the city’s development.
... More

April 08, 2015 by SFR

Love Eats

Newish dining spot offers intriguing mind-body-spirit fare

Food Writing Don’t let the outside fauxdobe façade and the strip-mall signage fool you. Once you step inside the café, you’re transported to a different, much more calming space. ... More

April 08, 2015 by Rob DeWalt

They’re the Best Around?

Exploring some Santa Fe restaurants that bestow the title upon themselves

Food Writing There are some restaurants in Santa Fe that call themselves the “best” at one thing or another without attaching the accolade to any decision based on an actual voting public. ... More

March 25, 2015 by Rob DeWalt

Paper Chasin’

Popular pop-up gets own digs

Food Writing Before chef Paulraj Karuppasamy and his partner in life and work Nellie Tischler began offering the chef’s South Indian cuisine around town about a year ago, a lot of Santa Fe diners didn’t have a clue what a dosa was, and very few had ever seen one on a local menu. ... More

April 01, 2015 by Rob DeWalt

Making Soup the Star

Beat the spring blahs with some of the best slurp in Santa Fe

Food Writing I don’t know what it’s been like around your office, but the SFR newsroom has felt a bit like a plague zone during the last few weeks. Half the staff was down with the kind of cold that makes you want to pull the covers over your head and wake upSometimes you’ve got to grab the DayQuil, drink a cup of tea and buck up, little cowgirl. When that happens, soup is essential.
... More

March 18, 2015 by Julie Ann Grimm

Small Bites

Eat at Sage Bakehouse

Small Bites Sage Bakehouse Rustic chic traces lines throughout this bakeshop that teeters between South Capitol and downtown. ... More

March 25, 2015 by SFR

When Irish Hands are Baking

Try your hand at an Emerald Isle staple that’s as quick as it is delicious

Food Writing Tuesday, March 17, is St. Patrick’s Day, which means a lot of people will be celebrating at home or out on the town with a plate of corned beef, cabbage and potatoes. ... More

March 11, 2015 by Rob DeWalt

Web Extra: An Apple Amber a Day

Irish Cream? Psssh! Try something different to satisfy your St. Patrick’s Day sweet tooth

Food Writing Whiskey pie, Baileys mousse/ice cream and Guinness cake are fine examples of desserts you may find on special menus celebrating St. Patrick’s Day. To some extent, these desserts are steeped in true Irish history, although some of that history may be a bit younger than you realize. ... More

March 17, 2015 by Rob DeWalt

Small Bites

Small Bites Diners are treated to a sumptuous salad bar with creative compositions of cold and hot vegetables, soups, breads and cheeses. ... More

March 11, 2015 by SFR

Yo Quiero Taco Bonsai

The local Asian taco drought has ended

Food Writing The long wait for a steady stream of Asian/Mexican fusion street food in Santa Fe has finally come to an end. Sure, we have plenty of taquerías and fusion joints, but for some reason, the Asian taco has remained somewhat elusive. This is surprising ... More

Feb. 25, 2015 by Rob DeWalt

Lunch Launchpad

Santa Fe’s food-truck landscape gets a lift from the Street Food Institute

Food Writing On Friday morning, the east-facing side of the New Mexico Roundhouse became a launching pad for something both sides of the aisle tend to agree on without much heated debate: great food. The Stre ... More

Feb. 20, 2015 by Rob DeWalt
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