March 29, 2017

Both Sides

Dueling locations in a city of 70K

Food Writing I recently had a long conversation with a visitor from Denver about how Santa Fe has a north/south divide. For us, this isn’t shocking or new to say.
... More

March 22, 2017 by Michael J Wilson

The Fork

Dueling Wine

The Fork March 23 sees a rare case of dueling wine events. One inexpensive, one pricey. Both interesting. ... More

March 16, 2017 by Michael J Wilson

+5 Taco of Mighty Nourishment

You come into a room, there’s food on a table, what do you do?

Food Writing Dinner parties. Do you fill with fear at the idea? I love them, but I hate preparing for them. ... More

March 15, 2017 by Michael J Wilson

The Fork

Thoughts of Spring

The Fork Better start thinking about your gardens. ... More

March 09, 2017 by Michael J Wilson

Where Everybody Knows Your Name

Some basketball team lost and all I got was this amazing red chile

Food Writing You know those days when nothing feels quite right? Saturday was one of those for me. I’ve been working a ton and not taking the time to de-stress properly and, outside a spa weekend, there are few ways out of those days.
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March 08, 2017 by Michael J Wilson

The Fork

Winter's Not Quite Done With Us...

The Fork Now that the Oscars are out of the way, Best Pic flub and all (congrats, Moonlight!), we can move on to the next big award of the year: The James Beard Awards! ... More

March 02, 2017 by Michael J Wilson

¡Pour Vida!

Say hello to our new monthly wine column— written by a real-life sommelier!

Food Writing When I was first approached to do a column on wine for SFR, I was flattered but skeptical. People’s tastes are deeply ingrained, and most people know whether they want some sort of decadent epicurean experience or an easy-drinking standby. ... More

March 01, 2017 by Mary Francis Cheeseman

Let's Make a King Cake

Get your krewe together

Food Writing Ash Wednesday is coming up quickly, and some of you have probably decided to give something up for Lent. Let’s celebrate by making a dessert that represents everything opposite of that: Mardi Gras king cake! ... More

Feb. 27, 2017 by Michael J Wilson

Rouge Rooster Roots

Even the dirt kept breathing a small breath

Food Writing In November, chef Greg Menke quietly opened The Root Cellar (101 W Marcy St., 303-3879), a new restaurant to join his other business adventures along the block.
... More

Feb. 22, 2017 by Michael J Wilson
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