June 27, 2017

Pairing it up

Pour Vida Pairing wine and food is a special kind of magic. There are some pairings that are so natural they seem true in all situations: chevre and Sancerre, or foie gras with Sauternes, for example.
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May 31, 2017 by Mary Francis Cheeseman

The Fork

National Month Month

The Fork It's June. It's National LGBTQ+ Pride Month, and we'd like to honor Margarethe Cammermeyer, an important figure in LGBTQ+ rights.
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June 01, 2017 by Michael J Wilson

Martín Rios Doesn’t Like Kale

But he is literally one of the region’s best chefs

Food Writing On May 1, the James Beard Foundation met in Chicago to hand out its annual awards. Hosted by actor and Albuquerque native Jesse Tyler Ferguson (of Modern Family), the awards are to American food what the Oscars are to film.
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May 17, 2017 by Michael J Wilson

The Fork

All the Fests

The Fork It's Memorial Day Weekend, y'all. Summer is upon us. ... More

May 25, 2017 by Michael J Wilson

Down-Home Cooking

Just like your Cuban grandma made

Food Writing When I lived in New York, there was this small hole-in-the-wall Cuban restaurant in Brooklyn I’d frequent. ... More

May 10, 2017 by Michael J Wilson

What I talk about when I talk about sustainability

Pour Vida More and more of my customers are asking about organic wines, and I’m delighted to have a dialogue about them. Some are suspicious. Is it a trendy marketing gimmick or a demonstrably better way to make wine? ... More

April 19, 2017 by Mary Francis Cheeseman

The F in Fundación

Tacos, tacos everywhere ...

Food Writing Almost Exactly two years ago—you’d be forgiven if you can’t recall the pre-2016 election years at this point, since garbage fires tend to envelop everything in smoke—Bert’s Burger Bowl closed after 61 years, and Santa Fe mourned.
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May 03, 2017 by Michael J Wilson

Angels at the Table

Get your halos out

Food Writing When I was in college I spent a few weekends at local nonprofit Kitchen Angels as part of the College of Santa Fe’s volunteering outreach.
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April 26, 2017 by Michael J Wilson

Here Comes Easter

Must be jelly, ’cause jam don’t shake

Food Writing There are certain times of the year that many American families have “traditional” meals. ... More

April 12, 2017 by Michael J Wilson
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Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
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