May 27, 2017

Switchel It Up

Food fads come and go, but at least this one tastes good

Food Writing Health fads are annoying. Most of them are silly and have very little basis in reality. And they don’t even taste good most of the time. Kale is gross, everyone. Seriously. Just stop. Even chef Martín Rios of Restaurant Martín thinks so.
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May 24, 2017 by Michael J Wilson

The Fork

Truck Season

The Fork Food is a refuge. But it is also cultural. Our lives and our tables would be way less interesting if walls were built between us. ... More

May 18, 2017 by Michael J Wilson

Martín Rios Doesn’t Like Kale

But he is literally one of the region’s best chefs

Food Writing On May 1, the James Beard Foundation met in Chicago to hand out its annual awards. Hosted by actor and Albuquerque native Jesse Tyler Ferguson (of Modern Family), the awards are to American food what the Oscars are to film.
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May 17, 2017 by Michael J Wilson

The Fork

Market Trends

The Fork The Center for Contemporary Arts, the Street Food Institute and the Santa Fe Farmers’ Market Institute are continuing their Farms, Films, Food: A Santa Fe Celebration series of film and food events. ... More

May 11, 2017 by Michael J Wilson

Down-Home Cooking

Just like your Cuban grandma made

Food Writing When I lived in New York, there was this small hole-in-the-wall Cuban restaurant in Brooklyn I’d frequent. ... More

May 10, 2017 by Michael J Wilson

The Fork

A Light Snack

The Fork All day today is Angels Night Out. Participating restaurants will donate 25 percent of your bill to Kitchen Angels. ... More

April 27, 2017 by Michael J Wilson

The F in Fundación

Tacos, tacos everywhere ...

Food Writing Almost Exactly two years ago—you’d be forgiven if you can’t recall the pre-2016 election years at this point, since garbage fires tend to envelop everything in smoke—Bert’s Burger Bowl closed after 61 years, and Santa Fe mourned.
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May 03, 2017 by Michael J Wilson

Angels at the Table

Get your halos out

Food Writing When I was in college I spent a few weekends at local nonprofit Kitchen Angels as part of the College of Santa Fe’s volunteering outreach.
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April 26, 2017 by Michael J Wilson

¡Pour Vida!

What I talk about when I talk about sustainability

Food Writing More and more of my customers are asking about organic wines, and I’m delighted to have a dialogue about them. Some are suspicious. Is it a trendy marketing gimmick or a demonstrably better way to make wine? ... More

April 19, 2017 by Mary Francis Cheeseman
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