Aug. 27, 2016

Sweet Goodbyes

Confectioner Chuck Higgins wants to move on, but not away

Food Writing I thought it was just a coincidence that two longtime Santa Fe foodies would announce their retirement at the same time. ... More

Aug. 17, 2016 by Gwyneth Doland

The Fork

Want to Buy a Chocolate Shop?

The Fork Chocolatier Chuck Higgins reports that he’s ready to sell his Santa Fe sweets business, C.G. Higgins Confections. ... More

Aug. 11, 2016 by Gwyneth Doland

Refuge on the Range

Alight for lunch at Ravens Rock Café

Food Writing On the day that I decided to try this new-ish café and barbecue joint, I had been running errands around town and was hot, tired and hungry by the time I got all the way out to this rustic outpost on the Turquoise Trail.
... More

Aug. 10, 2016 by Gwyneth Doland

Small Bites

Eat at Plaza Café Southside and #SFRFoodies

Small Bites Plaza Café Southside While the Plaza Café downtown may recall the City Different’s Greek roots, its Southside compatriot feels more firmly planted in the charms of another era—a chrome-plated, neon-lit, milk-shaking era.
... More

July 27, 2016 by SFR

Pack a Sandwich

The perfect lunch for a summer hike

Summer Guide There’s nothing like reaching the summit after a challenging hike and resting on a nice, flat rock to enjoy lunch with a gorgeous vista. … And then opening your pack to pull out a soggy dough ball that once was a peanut butter and jelly sandwich. ... More

May 25, 2016 by Gwyneth Doland

The Fork

The Apples Are Coming

The Fork Things are starting to ripen and I’m starting to freak out that I’m not going to be able to EAT ENOUGH YUMMY STUFF! ... More

Aug. 04, 2016 by Gwyneth Doland

Everything Passes, Nothing Lasts

Mu Jing Lau looks back on 20 years of Mu Du Noodles

Food Writing After more than two decades as one of Santa Fe’s favorite Asian restaurants, Mu Du Noodles closed last weekend. I caught owner Mu Jing Lau in a philosophical mood a few days before the last night of service. ... More

Aug. 03, 2016 by Gwyneth Doland

The Fork

Say Goodbye to Mu

The Fork You may have seen that Mu Du Noodles, our 2010-2011 Restaurant of the Year, is closing. ... More

July 28, 2016 by Gwyneth Doland

Small Bites

Eat at El Parasol and #SFRFoodies

Small Bites Those seeking casual and authentic New Mexican should check out El Parasol and their seemingly never-ending supply of goods.
... More

June 08, 2016 by SFR

New Kid on the Block

Is it great? It’s in the neighborhood

Food Writing I give (and take) directions in Santa Fe based exclusively on restaurants, so when trying to explain to a girlfriend where to meet us for dinner at 401 Neighborhood Fine Dining (401 N Guadalupe, 989-3297), I told her, “Remember that place on Guadal ... More

July 27, 2016 by Gwyneth Doland

Cocktail Culture Comes to Santa Fe

Kiss My Glass If you read this column, it’s safe to assume you enjoy making and sipping cocktails, in which case, you probably want to know about New Mexico Cocktails & Culture (June 3-6), an event I launched last year to support our local cocktail and culinary ... More

June 01, 2016 by Natalie Bovis

Small Bites

Eat at Paper Dosa and #SFRFoodies

Small Bites Indian food doesn’t have to be a pile of indistinguishable mush, and the whole concept of assembling your own dosa proves that it can also be fun as an evening of DIY if you go to the right restaurant. ... More

May 25, 2016 by SFR

The Bitter Truth

Campari and its bitter relatives are grown-up fun

Food Writing Campari is like cilantro: If you’ve tried it, you either loved it or you hated it. But let me make a case for this bright red booze with the bracing bitter taste: Bitter things are for adults. Children don’t like bitter things because natural sel ... More

July 20, 2016 by Gwyneth Doland

Hiking the Margarita Trail

Kiss My Glass Did you know that the margarita is one of the most popular mixed drinks, not only in Santa Fe but also the world?
... More

May 10, 2016 by Natalie Bovis

Sweet Cherry Surprise

Summertime is cherry time!

Food Writing Midsummer is cherry season, when cherries fill the markets and humans wage war with birds over picking rights.
... More

July 13, 2016 by Gwyneth Doland
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