Oct. 26, 2016

Booze with a Taste of the Place

Broken Trail distillery serves up New Mexico-inspired spirits

Food Writing The label for Broken Trail craft distillery’s Holy Ghost vodka is a pale green topographic map. The first time I saw it I wondered: Is this named for Holy Ghost Creek?
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Oct. 26, 2016 by Gwyneth Doland

The Fork

Pot Pie Weather

The Fork It’s fall. Get going on the stews, tagines, enchiladas, POT PIES.
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Oct. 20, 2016 by Gwyneth Doland

A Recipe for Cooking with Kids

Santa Fe’s pioneering program now has a matching cookbook

Food Writing If your kids have been among the more than 5,000 elementary school students who have been lucky enough to experience a Cooking with Kids program, then you already have an idea of how cool this book is. ... More

Oct. 19, 2016 by Gwyneth Doland

Small Bites

Eat at Plaza Café Southside and #SFRFoodies

Small Bites Plaza Café Southside While the Plaza Café downtown may recall the City Different’s Greek roots, its Southside compatriot feels more firmly planted in the charms of another era—a chrome-plated, neon-lit, milk-shaking era.
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July 27, 2016 by SFR

Pack a Sandwich

The perfect lunch for a summer hike

Summer Guide There’s nothing like reaching the summit after a challenging hike and resting on a nice, flat rock to enjoy lunch with a gorgeous vista. … And then opening your pack to pull out a soggy dough ball that once was a peanut butter and jelly sandwich. ... More

May 25, 2016 by Gwyneth Doland

The Fork

New Tasting Room Downtown

The Fork The Santa Fe tasting room opened in September, just in time for the Wine and Chile Fiesta. ... More

Oct. 13, 2016 by Gwyneth Doland

Seed to Stem

A kitchen garden drives the menu year-round at Arroyo Vino

Food Writing The winding drive from Highway 599 gives hungry patrons just enough time to adjust to the peaceful setting of Arroyo Vino, which is attached to a wine shop of the same name.
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Oct. 12, 2016 by Gwyneth Doland

The Fork

Fall Field Trips, Quince Tips and Food Reads

The Fork I like quince paste—also known as membrillo—a lot and it's great to put out with cheese when people come over. ... More

Oct. 06, 2016 by Gwyneth Doland

Small Bites

Eat at El Parasol and #SFRFoodies

Small Bites Those seeking casual and authentic New Mexican should check out El Parasol and their seemingly never-ending supply of goods.
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June 08, 2016 by SFR

Jambo, Bwana!

No worries at this welcoming multi-culti café

Food Writing One of the things that makes the Santa Fe food scene great is that we have so much to brag about: the intense concentration of mom-and-pop restaurants showcasing our unique native cuisine and a plethora of exciting high-end restaurants. ... More

Oct. 05, 2016 by Gwyneth Doland

Cocktail Culture Comes to Santa Fe

Kiss My Glass If you read this column, it’s safe to assume you enjoy making and sipping cocktails, in which case, you probably want to know about New Mexico Cocktails & Culture (June 3-6), an event I launched last year to support our local cocktail and culinary ... More

June 01, 2016 by Natalie Bovis

Small Bites

Eat at Paper Dosa and #SFRFoodies

Small Bites Indian food doesn’t have to be a pile of indistinguishable mush, and the whole concept of assembling your own dosa proves that it can also be fun as an evening of DIY if you go to the right restaurant. ... More

May 25, 2016 by SFR

Humble, Glorious Carrots

Raw carrots are marvelous fresh from the garden

Food Writing I’ve been pulling carrots out of my garden this week. I eat most of them raw, just sitting at my desk, mindlessly munching. ... More

Sept. 28, 2016 by Gwyneth Doland

Hiking the Margarita Trail

Kiss My Glass Did you know that the margarita is one of the most popular mixed drinks, not only in Santa Fe but also the world?
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May 10, 2016 by Natalie Bovis

Nothing's Wrong with the Co-op

La Montañita faces grave danger from the Take Back the Co-op Movement

Food Writing You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t already signed it, I hope you’ll read this before you do. ... More

Sept. 19, 2016 by Gwyneth Doland
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#SFRfoodies Instagram Feed

Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!