Sept. 17, 2014

SANTA FE REPORTER RESTAURANT GUIDE 2013-2014

The indispensable award-winning guide to dining in Santa Fe

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How Sweet It Is

New bakery satisfies sweet tooth and then some

Food Writing Sweet Lily will warm up anything in the case, and you should take them up on this offer, as there’s no doubt melting butter is an asset for most any dish. ... More

Sept. 16, 2014 by Julie Ann Grimm

Beer Me

New spot combines stellar microbrews and inspired, affordable, farmer-friendly cuisine

Food Writing The newest kid on the block in the tasty North Guadalupe Street ’hood is Fire & Hops. ... More

Sept. 09, 2014 by Rob DeWalt

Tecolote Café to Re-Open Doors in November

Local eatery was evicted last April

Food Writing Owners announce they’ve secured a deal to take over the former Yummy Café, located at 1616 St. Michael’s Drive. They hope to open Tecolote 2.0 in early November.
... More

Sept. 10, 2014 by Enrique Limón

Palace Is the Place

Move over burrito, there’s a new handled sheriff in town

Food Writing The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement. ... More

Aug. 26, 2014 by Ian MacMillan

Ten 'Hut

Army National Guard culinary training is high and tight

Food Writing Members of the Army National Guard stationed here are taking it to the next level, however, by spending a week in the kitchen classroom at Santa Fe Culinary Academy. ... More

Sept. 02, 2014 by Julie Ann Grimm

Red Sage, Yellow Corn

Buffalo Thunder restaurant bypasses casino image

Food Writing When I put my fork down at the end of this meal, I felt utterly satisfied. ... More

Aug. 20, 2014 by Julie Ann Grimm

Big in Cerrillos

Behold the wonders of drive-thru sushi

Food Writing Ah—the joys of the drive-through, bringing you hockey-puck hamburgers, fries, liquor (no, really!) and now...sushi. ... More

Aug. 04, 2014 by Ian MacMillan

Queso: Hurrah, Hurrah!

Northern NM’s first proper brick-and-mortar cheese shop to focus on artisan, farmstead producers

Food Writing Fromage may be the center of gravity at Cheesemongers of Santa Fe, but other culinary treasures will be available. ... More

Aug. 13, 2014 by Rob DeWalt

Get in the Joe

Every meal is a special occasion at Joseph’s of Santa Fe

Food Writing If you’re down for a dinner where you can’t stop talking about the food, Joseph’s of Santa Fe is the place. ... More

July 22, 2014 by Zoe Haskell

To the 9’s

Pizza 9 delivers

Food Writing A window sign boasting “Chicago style pizza” called out my name and, in a runny nosed haze, I pulled up to the unassuming pizza parlor. ... More

July 08, 2014 by Enrique Limón

Papa Don’t Peach

New fine dining contender still has a ways to go

Food Writing At first, it feels like the kind of pretentious restaurant that could be tucked into a street in LA or New York. But once I settled into the soft leather bench and began to watch the people around me, I knew I was still in our lovely little “Best Small City." ... More

July 29, 2014 by Julie Ann Grimm

That Dog Can Hunt

Gastropub culture returns to the Santa Fe dining scene, and this time, it’s done right

Food Writing To those who continue to lament the 2013 closing of Hidden Chicken Café on St. Michael’s Drive—a serious blow to potpie lovers everywhere—it’s time to dry your eyes, uncurl from that depressing fetal position and embrace the new Loyal Hound ... More

July 14, 2014 by Rob DeWalt

The Food Chain: Link Vlll

Where do your favorite chefs eat when they’re out of the kitchen?

Food Writing Guess who’s coming to dinner. No, not Katharine Hepburn and Spencer Tracy. This savory article touts three local chefs, a few good food movies and thoughtful ingredients like integrity and tradition. ... More

July 01, 2014 by Alisson Muss
 
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