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Food Writing Chopped I’m sitting at the bar in Tomme, restaurateur Maria “Max” Renteria’s latest venture, eating the best goddamned burger I’ve had in a long time. It’s not the biggest, but it is the best.Rent by Alexa Schirtzinger Comments (3)
Food Writing Swiss Bliss My dad is a fount of bad jokes. In general, his jokes fall into three categories: painful puns, dirty jokes and humor at our family’s expense. by Alexa Schirtzinger Comments (1)
Food Writing Eating Wrong Baking Sno Balls recently, I realized that I’m secretly a little bit like Weird Al Yankovic-meets-adult filmmaker. That’s right: My guilty pleasure is corny recreations of less-than-stellar “cla by Karla Helland Comments (0)
 
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Love & Sex

Mutual Mastication

Sharing food marinates your mouth and lubricates your libido

Around the SFR offices, I get hassled for the allegedly frequent sexualizing of the food reviews I write. Apparently, there are a lot of people for whom food and flavors don’t correlate to sex. The result is metaphorical confusion and, occasionally, mild disgust.

by Zane Fischer
Chef Chat

Chef Chat

Johnny Vollertsen just wants to have fun.

In a recent installment of Eating Wrong, SFR food writer Zane Fischer spoke with the director of Las Cosas Cooking School, Johnny Vollertsen (aka Johnny Vee). In the article, Vollertsen comes off as a...

 
Bourbon & Lace

Bourbon & Lace: The Five-Drink Lunch

Mixologist Tony Abou-Ganim shows Santa Fe how it's done

Though I may be too young to remember it personally, I harbor deep nostalgia for the bygone days of the three-martini lunch. Apparently it was once acceptable for executives, public officials and espe...

 
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2010 Gate to Plate

Mu Du Noodles

After you have eaten often enough at Mu Du Noodles—enough that you are lightly perfumed in daikon, jicama dusts your shirt collars and “martabak” has become casual vocabulary—Mu Jing Lau herself is likely to drop into a chair beside you, uninvited, wrapped in a well-soiled apron and exhaling loudly.
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