Jan. 26, 2015

This Week's SFR Picks


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Dumpling Dream

Talin Market pop-up will dissolve your case of the Mondays

Food Writing When it comes to dumplings, it’s no contest. Asian beats American, hands-down.
... More

Jan. 20, 2015 by Julie Ann Grimm

What Are “Craft” Cocktails?

Kiss My Glass When applied to cocktails, “craft” implies attention to detail, just as it does with food. ... More

Jan. 20, 2015 by Natalie Bovis

Small Bites

Eat at Café Fina and Mariscos Costa Azul

Small Bites Eating here is a fine experience, no fuss. A casual atmosphere commingles with scrumptious breakfast items. ... More

Jan. 13, 2015 by SFR

Peppering the Landscape

Jalapeño’s has relocated again, deliciousness intact

Food Writing If anyone gets to claim the current title of restaurant-hopscotch champion of Santa Fe, it has to be Raul Aboytes, the brains behind Jalapeño’s. ... More

Jan. 13, 2015 by Rob DeWalt

They Got Game (and More!)

Culinary Academy pop-up feasts keep students—and chef-instructors—on their toes

Food Writing Located inside the Santa Fe Culinary Academy (SFCA), The Guesthouse, as it is aptly called, serves as the academy’s student-run restaurant: a stylish, fully functioning dining room and kitchen manned primarily by students in the academy’s professional culinary program. ... More

Dec. 30, 2014 by Rob DeWalt

A Trinity of Tamales

Unwrap the goodness

Food Writing Much like the scent of green chiles tumbling in a roaster indicate summer’s halfway point, the stockpiling of tamales rings in the holiday season at many a Hispanic household and beyond.
... More

Dec. 23, 2014 by Enrique Limón

A Year in Mad Flavor

A look back at Santa Fe’s 2014 food scene is reason enough to keep celebrating

Food Writing In any American town the size of Santa Fe or larger, the restaurant/food scene is commonly a fluid, ever-shifting beastie. ... More

Jan. 07, 2015 by Rob DeWalt

Small Bites

Eat at 315 Restaurant & Wine Bar and Joseph’s of Santa Fe

Small Bites Patrons here are encouraged to wash down classic French cuisine with a drink from one of the most varied wine lists in town, a 20-page selection of seasonal, sparkling and dessert wines, apéritifs, ports, sherries, beer and cocktails from across the world. ... More

Jan. 07, 2015 by SFR

Come to Her Window

Design Center eatery delivers flavor, affordability

Food Writing The Kitchen Window is the new kid on the Design Center’s restaurant block. ... More

Dec. 09, 2014 by Enrique Limón

Book ’em, Raaga

For new cookbook, chef “Paddy” finds inspiration close to home

Food Writing Santa Fe is lucky to have so many great chef/restaurant owners and pen-wielding gastronomes at its disposal. We are spoiled, really, by the breadth of cuisine to be eaten and celebrated in a mid-sized, landlocked berg.
... More

Dec. 16, 2014 by Rob DeWalt

Small Bites

Eat at Andiamo! and Georgia

Small Bites Hungry for more? Read bite-sized restaurant reviews every week. Our 2015 Restaurant Guide is out! Pick it up at over 50 locations across town. ... More

Dec. 31, 2014 by SFR

Loafing Around: Jive Turkey Edition

Satisfying vegetarians at the contemporary holiday table means more than mashing up some extra potatoes—although that probably wouldn’t hurt

Food Writing When SFR asked me to come up with an alternative to the turkey as a central component of the holiday table I settled on navigating completely unfamiliar territory: the vegan “roast.” ... More

Nov. 25, 2014 by Rob DeWalt

Time Machine

Drinking chocolates hint at history

Food Writing Wrapping the hands around a hot mug and sipping a steaming brew has an obvious attraction. ... More

Nov. 18, 2014 by Julie Ann Grimm
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