Jan. 21, 2017

The Good Book

Like a surrogate grandma in a red binder

Food Writing Remember that old Betty Crocker Cookbook? The red one with loose-leaf pages in a three-ring binder that was probably splattered with pancake batter?
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Jan. 11, 2017 by Gwyneth Doland

The Fork

We're having a Pizza Party!

The Fork Did you know Skylight serves pizza that you can order through an app and pick up at a designated pizza window until 1:30 am? ... More

Jan. 12, 2017 by Gwyneth Doland

Tuna, Tuna Everywhere

Trendy raw fish appetizers are a hit in Santa Fe

Food Writing The menu has since changed, but it stuck a little in the back of my mind: Man, there is some kind of mostly-raw tuna on every high-tone menu in town! ... More

Jan. 04, 2017 by Gwyneth Doland

The Fork

Caul Me Sweetheart

The Fork I thought cauliflower was one of those things people say they eat, or want to eat, but then never actually do. ... More

Jan. 05, 2017 by Gwyneth Doland

Book ’Em

Last-minute gifts for eaters and drinkers

Food Writing Running late on holiday shopping? You still have time to pop into a bookstore and grab one of these books, among my favorites of 2016.
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Dec. 21, 2016 by Gwyneth Doland

The Fork

What to Do with Extra Dessert

The Fork Did you get a fruitcake in the mail? ... More

Dec. 29, 2016 by Gwyneth Doland

Christmas Spirits

Food Writing Here are some festive ideas to liven up your holiday parties, keep you warm around the bonfire—and numb the pain of spending time with your “loved ones.”
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Dec. 21, 2016 by Gwyneth Doland

Cookie Party Cookies

For all you cookie monsters out there

Food Writing Every year I have this party where I make vats of icing in psychedelic colors and a zillion sugar cookies in totally weird shapes and invite people over to decorate them.
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Dec. 14, 2016 by Gwyneth Doland

What Ales, You!

A new taproom/restaurant gives the people what they want: Beers!

Food Writing Rowley Farmhouse Ales (1405 Maclovia St., 428-0719) specializes in the kinds of beers that European farmers historically made from the grain, hops and yeast they grew and had at hand.
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Dec. 07, 2016 by Gwyneth Doland
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#SFRfoodies Instagram Feed


Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
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