Before red food dye became a popular coloring agent for the cake and
other dishes, bakers used red beet juice and cooked beet pulp to add
color and sweetness to their red velvets.
Move over burrito, there’s a new handled sheriff in town
The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement. ... More