June 27, 2017
Home » Articles »   By Mary Francis Cheeseman

Pairing it up

Pour Vida Pairing wine and food is a special kind of magic. There are some pairings that are so natural they seem true in all situations: chevre and Sancerre, or foie gras with Sauternes, for example.

Wednesday, May 31, 2017 Mary Francis Cheeseman

What I talk about when I talk about sustainability

Pour Vida More and more of my customers are asking about organic wines, and I’m delighted to have a dialogue about them. Some are suspicious. Is it a trendy marketing gimmick or a demonstrably better way to make wine?

Wednesday, April 19, 2017 Mary Francis Cheeseman

Reinas de la Vid

Pour Vida It’s a truth universally acknowledged that the world of wine, in all its vastness and diversity, is still a man’s world.

Wednesday, March 29, 2017 Mary Francis Cheeseman

Say hello to our new monthly wine column— written by a real-life sommelier!

Pour Vida When I was first approached to do a column on wine for SFR, I was flattered but skeptical. People’s tastes are deeply ingrained, and most people know whether they want some sort of decadent epicurean experien...

Wednesday, March 1, 2017 Mary Francis Cheeseman
 
 

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