Aug. 16, 2017
Home » Articles »   By Rob DeWalt

Jam on It

English muffins are easy to make—if you have the right potato

Food Writing Many moons ago, when I was but a wee cook at a local bistro, I tried flexing my creative muscle to impress the chef by making English muffins from scratch.

Wednesday, April 6, 2016 Rob DeWalt

The Fork

A Food Truck Scramble, a Tragic Fire and a Gastropub Pop-Up

The Fork Vince Kadlubek put out a social media request recently seeking suggestions for a permanent food truck to service the hungry patrons of Meow Wolf.

Thursday, March 31, 2016 Rob DeWalt

Heaven on Wheels

The Street Food Institute’s stellar food truck rolls back into town

Food Writing At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune’s Neighborhood Market, something delicious is afoot.

Wednesday, March 30, 2016 Rob DeWalt

The Fork

Easter Feasting, the Roaring Twenties and a Santa Fe Cidery for Sale

The Fork Easter brunch options on March 27 abound in Santa Fe, but two particular menus at local favorites caught The Fork’s eye recently.

Thursday, March 24, 2016 Rob DeWalt

Meat Me on Guadalupe Street

Whole Hog Café keeps it saucy, and mostly juicy

Food Writing Santa Fe isn’t exactly known as an international barbecue destination, but it still offers a few dedicated options to get your smoked meats and traditional sides on.

Wednesday, March 23, 2016 Rob DeWalt

The Fork

IPA Supremacy! And Sunset Really, Really Likes Us! Oh: and a 505 Food Fight for the Ages

The Fork A huge shout-out to Albuquerque’s Bosque Brewing Co., which, for the second year in a row ook home top honors at the recent National IPA Championship for its Scale Tipper India Pale Ale.

Thursday, March 17, 2016 Rob DeWalt

Go Bitter and Sweet This St. Patrick’s Day

A trio of traditional and easy recipes to ring in the holiday

Food Writing Should you find yourself entertaining a hungry crowd at your home this St. Patrick’s Day (Thursday, March 17), corned beef and cabbage with boiled potatoes certainly comes to mind as a go-to dish.

Wednesday, March 16, 2016 Rob DeWalt

Fermentation Celebration

Santa Fe’s growing beer and cider industries keep the good local brews flowing

Drinks Guide How lucky we are to have a splendid assortment of dedicated beer and hard-cider producers here to keep us from becoming one of Dr. Gonzo’s “bad people.”

Wednesday, March 16, 2016 Rob DeWalt

The Fork

Getting Seedy, Dinner from the Trenches and Purim Goes to Africa

The Fork Diversify that Seed Supply- At 6:30 pm on Tuesday, March 29, the Santa Fe Farmers Market Pavilion in the Railyard (1607 Paseo de Peralta) hosts “The Art of Seed Stewardship.”

Thursday, March 10, 2016 Rob DeWalt

Cravin’ the Maven

Lunch at one of Santa Fe’s most popular bakery-restaurants yields mixed results

Food Writing Tucked inside a row of industrial-looking buildings off San Mateo Road, Chocolate Maven Bakery & Café has always been one of those places that locals flock to for interesting breakfast and lunch choices th...

Wednesday, March 9, 2016 Rob DeWalt
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