Nov. 29, 2015
Home » Articles »   By Rob DeWalt

Take This Giblet and Shove It

Making the case for dining out on Thanksgiving

Food Writing One of my most memorable Thanksgivings was spent with a friend in Seattle, eating turkey on bagels while roaming the empty streets of the University District.

Wednesday, November 25, 2015 Rob DeWalt

Welcome to The Fork

¡Que Viva Tequila!

The Fork For some reason, the tequila craze has hit Santa Fe like a ton of bricks lately, and really, who's complaining?

Monday, November 23, 2015 Rob DeWalt

Minding the Cafeteria Gap

How I learned to love standing in line and eating with strangers

Food Writing I have a love/hate relationship with school cafeterias and cafeterias in general. From an early age, I found the dining routine (grab a tray, get in line, point at what you want, hope it’s good) nerve-racking...

Wednesday, November 18, 2015 Rob DeWalt

A Hazy Braise of Autumn

It’s getting colder; cook like you know it

Food Writing I’m sitting at my dining room table, watching a strong November wind whip a chilly Santa Fe rain all-but-sideways. This can only mean one thing: It’s time to warm up the house with some home-baked bread and...

Wednesday, November 11, 2015 Rob DeWalt

Short Line

Derailed, one of Santa Fe’s newest dining spots, needs maintenance

Food Writing Located just south of the main Santa Fe Railyard complex, Derailed at the Sage Inn sports an atmosphere that feels like part cozy lounge and part sleek nightclub.

Wednesday, November 4, 2015 Rob DeWalt

Soul Food

Cooking for the dead is hardly a sad affair

Food Writing Halloween and Día de los Muertos are my favorite celebrations of the year. For me, it’s less about the costumes, candy and ghoulish decorations, and more about the food and lore that surround these particula...

Wednesday, October 28, 2015 Rob DeWalt

Keep on Truckin’

Local mobile-food scene just keeps getting better

Restaurant Guide 2016 Since the City of Santa Fe’s decision to loosen restrictions on food trucks established vendors have been upping their culinary game, as new vendors begin popping up with more regularity.

Wednesday, October 21, 2015 Rob DeWalt

Egg Me On

Flying Tortilla is a hidden gem

Food Writing There are times when, out of either dietary necessity or nostalgia, I flee to a restaurant that serves an array of simple-yet-delicious diner-style grub and American and New Mexican comfort food.

Wednesday, October 7, 2015 Rob DeWalt

Wot’s Up?

Authentic Ethiopian food *finally* lands in Santa Fe

Food Writing Café Roha opened quietly in mid-August in the DeVargas Center space formerly occupied by Tree House Pastry Shop and Coffee House.

Wednesday, September 30, 2015 Rob DeWalt

Keep on Truckin’

Local mobile-food scene just keeps getting better

Food Writing In anticipation of the Reporter’s Street Eats food truck event on Sunday, I thought I’d follow up the most recent SFR Restaurant Guide coverage of local mobile vendors with another batch of tasty offerings...

Wednesday, September 23, 2015 Rob DeWalt
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