Feb. 6, 2016
Home » Articles »   By Rob DeWalt

The Fork

The Fork: Fat Tuesday and Monkey Worship

The Fork Santa Fe is gearing up for Mardi Gras on Tuesday, Feb. 9, and one local restaurant is in it to win it with a fine-looking four-course dinner. Feb. 8 marks the Chinese New Year, the Year of the Monkey.

Thursday, February 4, 2016 Rob DeWalt

Once Bite-en, Never Shy

Santa Fe Bite’s iconic burgers still live up to the hype

Food Writing When Santa Fe Bite (inside Garrett’s Desert Inn, 311 Old Santa Fe Trail, 982-0544) opened in downtown Santa Fe in 2013, there was a collective sigh of relief—and some trepidation—for green chile cheesebur...

Wednesday, February 3, 2016 Rob DeWalt

The Fork

Lucha Libre, Souper-Good Times—and a Spirit Returns

The Fork As January winds down, things are looking extremely up around the state’s food and beverage landscape.

Thursday, January 28, 2016 Rob DeWalt

Twice Baked

Staff raises concerns about wages and being paid on time

Local News Santa Fe Baking Co. is under new management, and while questions loom about what all that might mean, for now the pastries at the popular gathering spot are reportedly set to remain unchanged.

Wednesday, January 27, 2016 Rob DeWalt

Feel the Burns

A night of ritual and revelry for Scotland’s greatest bard

Food Writing When I go to sleep, I often dream of Scotland. And in those dreams, I sometimes hear the recitation of poetry written by Robert Burns (1759-1796), the national poet of that great country. I’m a Scot-o-phile.

Wednesday, January 27, 2016 Rob DeWalt

The Fork

A Cheese Queen, and Taos Goes Grape

The Fork It’s comforting to know that our local food community is constantly raising the bar. It isn’t always about representing those mad food skills locally, though.

Thursday, January 21, 2016 Rob DeWalt

Plates Odyssey

The confounding intersection of David Bowie and food

Food Writing I know, the Bowie tributes are getting tiresome, and the grief machine has moved on to veteran actor Alan Rickman. Perhaps by presstime, there will be another huge loss to the creative universe to clog up your ...

Wednesday, January 20, 2016 Rob DeWalt

The Fork

Getting Hot-Saucy, Frothy and Sammie

The Fork Starting next week, the finest food news in the land will start making its way to your inbox on Thursdays, instead of Mondays.

Monday, January 11, 2016 Rob DeWalt

A Friend of Ours

Southside, simple Los Amigos takes off the winter chill

Food Writing Here is a tip on how to not run a successful restaurant: post your hours on your building and online, and then don’t be open when you say you are. Oh, and don’t answer your phone or have voicemail available...

Wednesday, January 6, 2016 Rob DeWalt

The Fork

Ahhh! That Fresh New Year Aroma!

The Fork Happy New Year, Forksters! This week in food news, it's all about beer, bricks and Betty Crocker blunders.

Monday, January 4, 2016 Rob DeWalt
 
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Morning Word: Rep. Espinoza Faces Ethics Complaint

Democratic Party says she used government resources to promote campaign for secretary of state

Morning Word The ethics complaint cites a radio program where Espinoza repeatedly directed listeners to her official, legislative website in order to get information about collecting petitions for her campaign and her contact information. ... More

Feb. 05, 2016 by Peter St. Cyr

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