May 27, 2015

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Home » Articles »   By Rob DeWalt

Abuela 2.0

At Eloisa, New Mexico-inspired cuisine gets a striking upgrade

Food Writing Too quick a glance around the dining room of chef John Rivera Sedlar’s Eloisa restaurant inside the Drury Plaza Hotel of Santa Fe can be deceptive.

Wednesday, May 27, 2015 Rob DeWalt

Taste the Rainbow

Summer of Color promises a jam-packed season of fine art, food and fun

Summer Arts Preview Sometimes, good ideas start not with careful contemplation, but with a dose of sweet epiphany. Such was the case with the Summer of Color, a seasonlong collaborative exhibition-palooza spearheaded by the Museum...

Wednesday, May 27, 2015 Rob DeWalt

Bee There, Do That

Get buzzed at Honey Fest

Picks All the tasty produce you see at the Santa Fe Farmers Market in the Railyard every week depends on more than just the farmers and the right soil and climate conditions.

Wednesday, May 27, 2015 Rob DeWalt

Feel the Heat

Students at Capital High School get a culinary schoolin’

Food Writing “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”

Wednesday, May 20, 2015 Rob DeWalt

The Big Chill & The Best Chile

Santa Feans’ love for New Mexico chile only deepens with the changing seasons

Food Writing Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degree drop of the autumn mercury.

Wednesday, May 13, 2015 Rob DeWalt

Dinner on a Balam-y Night

A new south-central dining outpost cooks up something…different

Food Writing Stationed near the geographic center of Santa Fe, La Cocina de Balam occupies part of a long-standing fauxdobe strip-mall structure across from a paint store.

Wednesday, May 6, 2015 Rob DeWalt

Inside Track

Ho-hum no more! Supersize your summer playlist and enjoy this ultimate locally sourced mixtape

Inside Track This year, we extended the invitation to all New Mexico-based acts. The response was overwhelming, and the best 50 or so made the cut.

Wednesday, May 6, 2015 Alex De Vore, Todd E Lovato, Rob DeWalt

It’s Getting Hot in Here

Café Café introduces Infierno, a concept redo with late-night dining

Food Writing “¡Vete al infierno!” is probably not something you want to hear when you ask someone where to go to dinner in Santa Fe, but if you tell me to “go to hell” in this non-English fashion, and I end up a...

Wednesday, April 29, 2015 Rob DeWalt

Oh, Beehave!

Are endangered honeybees on track to be the new dodo?

Features As Earth Day celebrations roll out around the world today, April 22, it’s the perfect opportunity to remember that without honeybees, a majority of the world’s food supply would not exist.

Wednesday, April 22, 2015 Rob DeWalt

Honey, What’s for Dessert?

With a lot of help from the bees, the possibilities are endless

Food Writing From pouring it straight over fried chicken to whipping it with butter to spread on hot, fresh sopaipillas, honey is one of those rare ingredients that easily earns the title of “superfood.”

Wednesday, April 22, 2015 Rob DeWalt
 
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