Tuesday, May 21, 2013
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This Week's SFR Picks
 
— The Radness of King George
'Game of Thrones' mastermind George RR Martin talks childhood, popcorn and his latest acquisition
— The Canary in the Copper Mine (is dead)
How New Mexico's copper industry wrote its own rules
— Slaughterhorse-Five
The inner workings of NM’s first equine slaughterhouse
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Letter America: Dear Southwest Airlines

Letter America Dear Southwest Airlines, I’m writing to complain about the unfair way I was treated on a recent flight from San Francisco to Phoenix. ... More

May 20, 2013 By Robert Wilder Comments 3
 
 
 

 

 
Home » Articles »   By Elias Isaacson
 
Tuesday, April 30,2013
Food Writing

Fat Man’s Fast Eats

BBQ, PDQ

Elias Isaacson
High winds and apricot blossoms signal the arrival of spring in New Mexico. And soon, there’ll be no better way to spend a summer day than at a barbecue with great friends, food and drink.
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Tuesday, April 2,2013
Food Writing

Fat Man’s Fast Eats

Welcome to the breakfast burrito Olympiad

Elias Isaacson
This warmer weather has me thinking about spending long days in the mountains, hiking and fishing. These early morning excursions mean one thing: breakfast burritos.
Tuesday, March 5,2013
Food Writing

Fat Man’s Fast Eats

Oodles of noodles

Elias Isaacson
I’m running out of reasons to go to Albuquerque now that Talin Market has opened its second location here in the City Different.
Tuesday, February 5,2013
Food Writing

Fat Man’s Fast Eats

India House serves up aphrodisiac food on a budget

Elias Isaacson
I’m a sucker for a good buffet, and I found one at India House.
Tuesday, January 8,2013
Food Writing

Fat Man’s Fast Eats

In the mood for some killer green chile stew? Head down Palacio way

Elias Isaacson
A couple weeks ago, my sister and I were on the Plaza holiday shopping for our parents, feeling both uninspired and hungry. It was really cold that day, and nothing sounded nicer than tucking into a warm bowl of soup. 
Tuesday, December 11,2012
Food Writing

Fat Man's Fast Eats

The skinny on lunch in Santa Fe

Elias Isaacson
More and more, I find myself in far-flung reaches of town in the middle of the day. I’m usually running around for work, meeting with clients or vendors, and need to find a tasty lunch on the quick—and preferably, cheap.
 
 
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