Nov. 1, 2014

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Home » Articles »   By Enrique Limón

Things That Go Art in the Night

Community Gallery’s latest delivers spooky, socially conscious theme

Arts Valve “What it was, was that I wanted to do a show about fashion,” Community Gallery manager Rod Lambert says, “but I knew that there weren’t going to be enough fashion people to send in portfolios and so I b...

Tuesday, October 28, 2014 Enrique Limón

BOO!

Get your All Hallows’ Eve on, Santa Fe!

Picks Like you, I waited till the last minute to procure a Halloween costume and faced slim pickin’ options like irregular pussycat or sexy George RR Martin.

Tuesday, October 28, 2014 Enrique Limón

3 Questions

with Eric Schwartz

3 Questions Informed by his larger-than-life portraits of tattooed men and women, the Denver-based photographer embarked on Tattoo Nation, a cinematic journey exploring the depths of tattoo culture and the storied histor...

Tuesday, October 28, 2014 Enrique Limón

Need a Santa Fe-Centric Costume Idea?

Playboy's got you covered

Pop Culture So, you're in a jam regarding Halloween costume ideas and in a flash, you naturally turn to your one-stop destination for DIY craftiness—Playboy. 

Monday, October 27, 2014 Enrique Limón

5 Under $5: Sweet

Restaurant Guide 2015 Hankering for something sweet after all those chimis? Here are some toothsome options for just five bucks and under. 

Wednesday, October 22, 2014 Enrique Limón

Burn, Baby, Burn!

Rome if you want to, part two

Picks The Burning of Rome in 2009 made audiences gasp at the San Diego Music Awards when they employed five impaled pig heads during their live performance.

Tuesday, October 21, 2014 Enrique Limón

3 Questions

with Irene Hofmann

3 Questions Dubbed as “small grants for big ideas,” SITE Santa Fe’s SPREAD dinner, happening this Friday, serves as the springboard for the cultural institution’s artistic funding campaign.

Tuesday, October 21, 2014 Enrique Limón

Restaurant of the Year

Restaurant Martín

Restaurant Guide 2015 Consider the story of chef Martín Rios one of a local boy done good. Sure, he might originally hail from Guadalajara, but he’s paid his dues in the local culinary scene.

Tuesday, October 21, 2014 Enrique Limón

5 Under $5: Savory

Restaurant Guide 2015 Who says getting filled up has to break the bank? Here are some finger-licking savory options for five bucks and under.

Tuesday, October 21, 2014 Enrique Limón

Red or Green?

Restaurant Guide 2015 It’s the perennial local foodie query, the reason why Christmas is celebrated in Santa Fe year-round and our state question: Red or green? SFR asked some movers and shakers to finally settle the debate based ...

Tuesday, October 21, 2014 Enrique Limón
 
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