Saturday, May 25, 2013
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This Week's SFR Picks
 
— The Radness of King George
'Game of Thrones' mastermind George RR Martin talks childhood, popcorn and his latest acquisition
— The Canary in the Copper Mine (is dead)
How New Mexico's copper industry wrote its own rules
— Slaughterhorse-Five
The inner workings of NM’s first equine slaughterhouse
Guides Santa Fe Manual Restaurant Guide Best of Santa Fe Bar & Nightlife Summer Arts

Letter America: Dear Southwest Airlines

Letter America Dear Southwest Airlines, I’m writing to complain about the unfair way I was treated on a recent flight from San Francisco to Phoenix. ... More

May 20, 2013 By Robert Wilder Comments 5
 
 
 

 

 
Home » Articles »   By Tania Shahani
 
Wednesday, June 6,2012
Food Writing

Holy Doughnut

In just seven months, Whoo’s Donuts has filled Santa Fe’s doughnut…hole?

Tania Shahani
Over the past few weeks, I’ve encountered multiple Santa Feans—both natives and transplants—who feel intermittent frustration with this city. Beautiful and temperate as it may be, sometimes it feels small and lackluster, especially for those of us under 50 without deep pockets. That’s why places like Whoo’s Donuts are so exciting: They help us feel less left-out of the trends (read: artisan doughnut crazes) larger cities enjoy.
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Wednesday, April 4,2012
Food Writing

Global Comfort Food

The same favorites endure at Dish n’ Spoon’s new digs

Tania Shahani
You must try everything once before you’re allowed to say you don’t like it.
 
 
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