Saturday, May 18, 2013
Facebook Connect
 
This Week's SFR Picks
 
— The Radness of King George
'Game of Thrones' mastermind George RR Martin talks childhood, popcorn and his latest acquisition
— Slaughterhorse-Five
The inner workings of NM’s first equine slaughterhouse
— Feed Me
Going vegan without starving? Yes, it’s possible
Guides Santa Fe Manual Restaurant Guide Best of Santa Fe Bar & Nightlife Summer Arts

Letter America: Dear Author

Letter America May 4, 2013 Jonathan Franzen ... More

May 06, 2013 By Robert Wilder Comments 0
 
 
 

 

 
Home » Articles »   By Yuki Murata
 
Wednesday, June 24,2009
Food Writing

Big-Time Torino’s

European eatery goes from tiny to table service

Yuki Murata
In the two years they have toiled in the wackadoodle bistro space in the even funkier Santa Fe Village mall on Don Gaspar Avenue, Daniela and Maxime Bouneou have crafted a good-food haven amid the hus
{after 1st article on article listing}
Wednesday, June 10,2009
Food Writing

Smoke It

A BBQ virgin grills the pros

Yuki Murata

Reconciling a 21st century schedule with a mesquite-mellowed meal requires a little compromise, so we arranged a consultation with Cheryl and Bill Jamison, local outdoor cooking experts and authors of such books as Smoke & Spice, Sublime Smoke and Born to Grill.

Tuesday, June 2,2009
Food Writing

Falling Star

A Santa Fe supernova leaves me searching for something more stellar

Yuki Murata

The Flying Star Café is open and busy, but still waiting for a satisfying take off.

Tuesday, May 26,2009
Food Writing

Cook Swap

Get fed without lifting a finger

Yuki Murata

Detailing the bright idea to swap for seven days with my significant other the tasks of menu planning, grocery shopping and meal preparation.

Tuesday, May 19,2009
Food Writing

Food Fight

Which came first: the rooster or the corporate legal department?

Yuki Murata

An international corporate dispute over brand names has come home to roost with a local retailer.

Tuesday, May 12,2009
Food Writing

Not Just Teatime Anymore

What’s brewing at The Teahouse?

Yuki Murata

Established in August of 2003, The Teahouse recently acquired a beer and wine license and now operates later into the evening. The food menu also has changed and includes more substantial offerings, a range of nibbling treats and additional sweet temptations.

Wednesday, May 6,2009
Food Writing

Recession Concessions

Sometimes price fixing is a good thing

Yuki Murata

315's prix fixe tryst is three courses of edible economic stimulus that mediates the irreconcilable disparity between increasingly limited funds and ever-escalating gastronomic cravings.

Monday, April 27,2009
Food Writing

Really Fabulous Food Nation

Slow food has sped up

Yuki Murata

Mahatma Gandhi said, “Be the change you want to see in the world.” It is a fitting mantra for Real Food Nation co-conspirators Andrew MacLauchlan, Kim Müller, and Blyth Timken. Their new restaurant and adjacent preparation facility are located at the intersection of Old Las Vegas Highway and Highway 285, but the societal crossroads the business inhabits is more consequential than its physical location.

Tuesday, April 21,2009
Food Writing

Eat Your Spinach

Learn to like your veggies for what they are

Yuki Murata

Sometimes, when I offer my son steamy edamame or a delicate bud of asparagus, even the Jaws of Life can’t pry his lips apart to accept these vegetal wonders.

Tuesday, April 14,2009
Food Writing

Hold the Cheese

Food with heart, and I’m not talking organ meat

Yuki Murata

Beyond the ethical philosophy underlying whether creatures—we humans—have a right to farm, collect, milk, kill, use or eat other creatures, there is also the importance of personal and global health, environmental sustainability and harmony between all living things. All these ideas are in effect at Vegan Santa Fe.

 
 
Close
Close
Close