Sept. 21, 2017
Home » Articles »   By Gwyneth Doland

Grab ‘n’ Go

Four hip places for a quick pick-me-up

Food Writing Here are some new-ish places you should hit up while you’re running around town.

Wednesday, November 9, 2016 Gwyneth Doland

The Fork

Santa Fe Chef Wins Big

The Fork SantaCafé’s executive chef Fernando Ruiz won fame, glory and $10,000 this week on the Food Network’s Chopped show.

Thursday, November 3, 2016 Gwyneth Doland

A New Dawn at Sunrise Springs

Rocky Durham moves on after the closure of the Santa Fe Culinary Academy

Food Writing Sunrise Springs Spa Resort in La Cienega has a new chef with a familiar name. Rocky Durham is now overseeing all food at the resort, which includes the fine dining restaurant.

Wednesday, November 2, 2016 Gwyneth Doland

Toast of the Town

Restaurant Guide 2017 Santa Fe has an extraordinary number of high-quality, high-end restaurants. These are some of our favorites, perfect for Tuesday-night splurges, birthday bashes and down-on-one-knee memory-making meals.

Wednesday, November 2, 2016 Gwyneth Doland

All-Access Pass

Diners with physical disabilities say kind, thoughtful staff make all the difference

Restaurant Guide 2017 Aren’t buildings required to comply with the Americans with Disabilities Act and be accessible to everyone? Well, yeah, new ones are. But many of Santa Fe’s charming restaurants are in older, historic bui...

Wednesday, November 2, 2016 Gwyneth Doland

Rugrats in the House

Hewing to the golden rule can ensure everyone has a great dinner out

Restaurant Guide 2017 When I polled parents and servers on my Facebook page, I heard essentially the same thing from both groups: Do unto others as you would have them do unto you.

Wednesday, November 2, 2016 Gwyneth Doland

The Fork

Potatoes Like Puffy White Clouds

The Fork It tasted like the kitchen had put a fluffy white cloud through a ricer with a pound of butter and seasoned it with unicorn tears.

Friday, October 28, 2016 Gwyneth Doland

Booze with a Taste of the Place

Broken Trail distillery serves up New Mexico-inspired spirits

Food Writing The label for Broken Trail craft distillery’s Holy Ghost vodka is a pale green topographic map. The first time I saw it I wondered: Is this named for Holy Ghost Creek?

Wednesday, October 26, 2016 Gwyneth Doland

The Fork

Pot Pie Weather

The Fork It’s fall. Get going on the stews, tagines, enchiladas, POT PIES.

Thursday, October 20, 2016 Gwyneth Doland

A Recipe for Cooking with Kids

Santa Fe’s pioneering program now has a matching cookbook

Food Writing If your kids have been among the more than 5,000 elementary school students who have been lucky enough to experience a Cooking with Kids program, then you already have an idea of how cool this book is.

Wednesday, October 19, 2016 Gwyneth Doland
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