Dec. 5, 2016
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The Fork

Fall Field Trips, Quince Tips and Food Reads

The Fork I like quince paste—also known as membrillo—a lot and it's great to put out with cheese when people come over.

Thursday, October 6, 2016 Gwyneth Doland

Jambo, Bwana!

No worries at this welcoming multi-culti café

Food Writing One of the things that makes the Santa Fe food scene great is that we have so much to brag about: the intense concentration of mom-and-pop restaurants showcasing our unique native cuisine and a plethora of exci...

Wednesday, October 5, 2016 Gwyneth Doland

The Fork

Truly Upsetting!

The Fork Here's something to distract you from your terrible day: 21 Truly Upsetting Vintage Recipes.

Thursday, September 29, 2016 Gwyneth Doland

Humble, Glorious Carrots

Raw carrots are marvelous fresh from the garden

Food Writing I’ve been pulling carrots out of my garden this week. I eat most of them raw, just sitting at my desk, mindlessly munching.

Wednesday, September 28, 2016 Gwyneth Doland

The Fork

The Fork

The Fork It’s that time of the year when beer, brats and tubas all come together for the glorious ode to over-indulgence—Oktoberfest!

Thursday, September 22, 2016 Gwyneth Doland

Eat Like Grandma

How a return to ancestral diets reconnects health and heart sovereignty in Native America

Features “Don’t eat anything your great-grandmother wouldn’t recognize as food.” That’s what Michael Pollan’s 2008 book, In Defense of Food, advised, delivering an indictment of modern industrial eating and ...

Wednesday, September 21, 2016 Gwyneth Doland

Nothing's Wrong with the Co-op

La Montañita faces grave danger from the Take Back the Co-op Movement

Food Writing You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t alread...

Monday, September 19, 2016 Gwyneth Doland

The Fork

Cheeseburgers in Paradise

The Fork Congratulations to the winners of two cheeseburger contests that happened over the past week.

Thursday, September 15, 2016 Gwyneth Doland

Green Tomato

Don’t let your unripe harvest go to waste!

Food Writing The weather is cooling down as we approach October, which brings the first frost and cooler temperatures that keep tomatoes from developing flavor and ripening to full loveliness.

Wednesday, September 14, 2016 Gwyneth Doland

The Fork

It's Fair Time!

The Fork The state fair opens this weekend and I am super stoked. Miniature goats! Corn dogs! The winners of Best Beet and Biggest Pumpkin! I can't get enough of this stuff.

Thursday, September 8, 2016 Gwyneth Doland
 
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Morning Word: Toulouse Oliver Heads to Santa Fe Early

Morning Word The secretary of state-elect will assume duties on Dec. 9 after interim Secretary Brad Winter opts out early. ... More

Dec. 01, 2016 by Peter St. Cyr

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