Burgers, Dogs and Beer
The Fork There’s a new hamburger joint downtown!
Food Writing Campari is like cilantro: If you’ve tried it, you either loved it or you hated it. But let me make a case for this bright red booze with the bracing bitter taste: Bitter things are for adults. Children don’...
Food Writing Midsummer is cherry season, when cherries fill the markets and humans wage war with birds over picking rights.
Food Writing We were anxious when we heard that the owners of Georgia were remodeling the dining room to accommodate 30 beer taps and shifting to a more approachable focus. Taproom? Bar food?
The Fork The midsummer holiday weekend. Hopefully, you have some time off, and you're in the mood for cooking and eating!
Food Writing Bourbon Monsoon This is a riff on the whiskey smash, an old drink related to the mint julep and the mojito. If you have mint growing in your garden, this is a great way to use it.
Food Writing There have been so many stories in here about drinks lately that you guys probably think SFR is on a liquid diet. Not true! We are voracious eaters.
The Fork Ah, summer in Santa Fe, when you walk outside at 9 am and the sun hits your exposed shoulders, making them tingle from the sunburn you got from spending an hour on the roof tinkering with the swamp cooler, whic...