Oct. 21, 2016
Home » Articles »   By Gwyneth Doland

The Fork

Pot Pie Weather

The Fork It’s fall. Get going on the stews, tagines, enchiladas, POT PIES.

Thursday, October 20, 2016 Gwyneth Doland

A Recipe for Cooking with Kids

Santa Fe’s pioneering program now has a matching cookbook

Food Writing If your kids have been among the more than 5,000 elementary school students who have been lucky enough to experience a Cooking with Kids program, then you already have an idea of how cool this book is.

Wednesday, October 19, 2016 Gwyneth Doland

The Fork

New Tasting Room Downtown

The Fork The Santa Fe tasting room opened in September, just in time for the Wine and Chile Fiesta.

Thursday, October 13, 2016 Gwyneth Doland

Seed to Stem

A kitchen garden drives the menu year-round at Arroyo Vino

Food Writing The winding drive from Highway 599 gives hungry patrons just enough time to adjust to the peaceful setting of Arroyo Vino, which is attached to a wine shop of the same name.

Wednesday, October 12, 2016 Gwyneth Doland

The Fork

Fall Field Trips, Quince Tips and Food Reads

The Fork I like quince paste—also known as membrillo—a lot and it's great to put out with cheese when people come over.

Thursday, October 6, 2016 Gwyneth Doland

Jambo, Bwana!

No worries at this welcoming multi-culti café

Food Writing One of the things that makes the Santa Fe food scene great is that we have so much to brag about: the intense concentration of mom-and-pop restaurants showcasing our unique native cuisine and a plethora of exci...

Wednesday, October 5, 2016 Gwyneth Doland

The Fork

Truly Upsetting!

The Fork Here's something to distract you from your terrible day: 21 Truly Upsetting Vintage Recipes.

Thursday, September 29, 2016 Gwyneth Doland

Humble, Glorious Carrots

Raw carrots are marvelous fresh from the garden

Food Writing I’ve been pulling carrots out of my garden this week. I eat most of them raw, just sitting at my desk, mindlessly munching.

Wednesday, September 28, 2016 Gwyneth Doland

The Fork

The Fork

The Fork It’s that time of the year when beer, brats and tubas all come together for the glorious ode to over-indulgence—Oktoberfest!

Thursday, September 22, 2016 Gwyneth Doland

Eat Like Grandma

How a return to ancestral diets reconnects health and heart sovereignty in Native America

Features “Don’t eat anything your great-grandmother wouldn’t recognize as food.” That’s what Michael Pollan’s 2008 book, In Defense of Food, advised, delivering an indictment of modern industrial eating and ...

Wednesday, September 21, 2016 Gwyneth Doland
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Morning Word: Santa Fe Proposal Aims to Protect Native American Art Consumers

Morning Word Local businesses would be required to prove they are selling authentic Native American art if the proposal is approved by city councilors.  ... More

Oct. 18, 2016 by Peter St. Cyr


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