July 1, 2016
Home » Articles »   By Gwyneth Doland

The Fork

Happy Fourth of July Weekend!

The Fork The midsummer holiday weekend. Hopefully, you have some time off, and you're in the mood for cooking and eating!

Thursday, June 30, 2016 Gwyneth Doland

Heat Wave Cocktails

Food Writing Bourbon Monsoon This is a riff on the whiskey smash, an old drink related to the mint julep and the mojito. If you have mint growing in your garden, this is a great way to use it.

Wednesday, June 29, 2016 Gwyneth Doland

Coffee Pops to the Rescue!

Upgrade your caffeine delivery mechanism

Food Writing There have been so many stories in here about drinks lately that you guys probably think SFR is on a liquid diet. Not true! We are voracious eaters.

Wednesday, June 29, 2016 Gwyneth Doland

The Fork

So Hot in Here

The Fork Ah, summer in Santa Fe, when you walk outside at 9 am and the sun hits your exposed shoulders, making them tingle from the sunburn you got from spending an hour on the roof tinkering with the swamp cooler, whic...

Thursday, June 23, 2016 Gwyneth Doland

Come to Mamou

A French café that delivers classics done well

Food Writing When food is very simple, it has to be very well executed, which is only one reason why this little French café is such a treat.

Wednesday, June 22, 2016 Gwyneth Doland

The Fork

Father's Day Edition

The Fork Mother's Day tends to be a pretty emotionally charged day for a lot of reasons, but for most people, Father's Day is a lot mellower.

Thursday, June 16, 2016 Gwyneth Doland

Jambo, Santa Fe!

Chef Ahmed Obo’s new cookbook is an edible postcard from Kenya and beyond

Food Writing African spices are featured in the food at Jambo Café, which also has Caribbean flavors and an American twist.

Wednesday, June 15, 2016 Gwyneth Doland

The Fork

Greek Festival and More!

The Fork I’m still thinking about that $18 cocktail at Sazón.

Thursday, June 9, 2016 Gwyneth Doland

Sazòn: You’re Beautiful, But Are You Worth It?

We’re talkin’ tacos here, not solid gold

Food Writing Sazòn, chef Fernando Olea’s new place downtown (221 Shelby St., 983-8604), recently expanded its hours to offer a bar menu in the afternoons.

Wednesday, June 8, 2016 Gwyneth Doland

The Fork

It's Cocktail Week!

The Fork It’s Santa Fe Cocktail Week! Have you been celebrating?

Thursday, June 2, 2016 Gwyneth Doland
 
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Morning Word: PNM Questioned about Rate Increase

Morning Word Investor-owed utility claims it needs to charge customers more to offset investments in alternative energy resources and to offset the price of its nuclear-generated power.  ... More

June 28, 2016 by Peter St. Cyr

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