Sept. 19, 2014

This Week's SFR Picks

Newsletters

Choose your newsletter(s):
* indicates required

SFR Events

Special Issues

 

 
Home » Articles »   By Zane Fischer

Half A Beef?

It is possible to love 50 percent of an animal

Food Writing Earlier this year, in a kind of hazy beef frenzy brought on by the New Mexico Beef Council’s Gate-to-Plate tour, I made a handshake deal with a couple of ranchers to buy half of a steer—not as a par...

Wednesday, October 13, 2010 Zane Fischer

Zane's World

Discernibly Turgid

Opinion I would like to know exactly how many hours of city staff, councilor and attorney time went into passing Santa Fe’s new indecent exposure ordinance. What did it cost us to create and approve this laughabl...

Wednesday, October 6, 2010 Zane Fischer

Eating Wrong

The Bell Tolls for Thee

Food Writing One must be resigned these days to encountering Taco Bell. The fast-food chain is a ubiquitous presence on the social-media frontier, not to mention on nearly 6,000 street corners in the US. But I find myself r...

Wednesday, October 6, 2010 Zane Fischer

Zane's World

Democracy Club

Opinion The first rule of democracy club is you have to talk about democracy club. No repeating slogans without understanding issues, no reinforcing falsehoods because you can’t be bothered to investigate the tru...

Wednesday, September 29, 2010 Zane Fischer

Eating Wrong

Corporate Rehab

Food Writing Domestic abusers apologize for their behavior, and they often mean it. But that doesn’t stop them from doing it again. It’s the same with drunk drivers and other drug addicts. Why would we expect it...

Wednesday, September 29, 2010 Zane Fischer

SFR Talk: Art Star

With Peregrine Honig

Interviews Peregrine Honig is a Kansas City, Mo.-based artist and entrepreneur. She was the runner-up in Bravo TV’s Work of Art: The Next Great Artist and will be exhibiting her work in a show called Loser at Dwight...

Wednesday, September 29, 2010 Zane Fischer

Zane's World

A Descanso for my Father

Opinion Early in September, while Santa Feans readied their gloom for the combustible catharsis of Zozobra, I snuck into a friend’s metal shop and prepared a descanso for my father. He died in June of this year, ...

Wednesday, September 22, 2010 Zane Fischer

Eating Wrong

Reconstructing Dinner

Food Writing A bored chef is a boring chef. Nobody wants to go out to eat with the image in his or her mind of a tired stove jockey—a resentful grunt in a dirty apron endlessly churning out cookie-cutter meals and pus...

Wednesday, September 22, 2010 Zane Fischer

Zane's World

Identifying Liberaltarians

Opinion As election season points toward us with stunted political logicblue or red? Left or right? Bad hair or worse hair?we need to remember how to identify ourselves with the values that really matter to us as ind...

Wednesday, September 15, 2010 Zane Fischer

Lonely, but Local

I’m eating on a corner in Winslow, Arizona…

Food Writing The gaudiest expressions of Santa Fe style are far from unique to Santa Fe. Much of the Southwest—along the trail of the Atchison, Topeka and Santa Fe Railway, in particular—still bears the hallmark...

Wednesday, September 15, 2010 Zane Fischer
 
« Prev 678910111213141516 Next »
 
Close
Close
Close