March 23, 2017
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Matzo Fast

It’s Passover, so you should probably spend two days making chicken soup

Food Writing If your religion is food, then you should be thinking about how you can work chicken matzo ball soup into your schedule this week.

Wednesday, April 20, 2016 Gwyneth Doland

Meanwhile, Back at the Rancho

Get out of the city for classic culinary rewards in Chimayó

Food Writing There’s more than one pilgrimage destination in Chimayó. Just down the road from El Santuario de Chimayó another rehabilitative substance can be found that is perhaps just as divine: burritos.

Wednesday, April 13, 2016 Ben Kendall

Jam on It

English muffins are easy to make—if you have the right potato

Food Writing Many moons ago, when I was but a wee cook at a local bistro, I tried flexing my creative muscle to impress the chef by making English muffins from scratch.

Wednesday, April 6, 2016 Rob DeWalt

Heaven on Wheels

The Street Food Institute’s stellar food truck rolls back into town

Food Writing At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune’s Neighborhood Market, something delicious is afoot.

Wednesday, March 30, 2016 Rob DeWalt

Meat Me on Guadalupe Street

Whole Hog Café keeps it saucy, and mostly juicy

Food Writing Santa Fe isn’t exactly known as an international barbecue destination, but it still offers a few dedicated options to get your smoked meats and traditional sides on.

Wednesday, March 23, 2016 Rob DeWalt

Go Bitter and Sweet This St. Patrick’s Day

A trio of traditional and easy recipes to ring in the holiday

Food Writing Should you find yourself entertaining a hungry crowd at your home this St. Patrick’s Day (Thursday, March 17), corned beef and cabbage with boiled potatoes certainly comes to mind as a go-to dish.

Wednesday, March 16, 2016 Rob DeWalt

Cravin’ the Maven

Lunch at one of Santa Fe’s most popular bakery-restaurants yields mixed results

Food Writing Tucked inside a row of industrial-looking buildings off San Mateo Road, Chocolate Maven Bakery & Café has always been one of those places that locals flock to for interesting breakfast and lunch choices th...

Wednesday, March 9, 2016 Rob DeWalt

Lentil Love: Chapatti Challenge in the Time of Lent

A freezer raid turns up a batch of stew—and bread gets flattened

Food Writing Throughout the year, our kitchen is a flurry of activity on Saturdays and Sundays, as we prepare and freeze batches of soups and stews to dine on at some later time.

Wednesday, March 2, 2016 Rob DeWalt

The Artist Formerly Known as Jalapeños

An enchilada by any other name would taste as sweet

Food Writing The ever-mutable Jalapeños has changed once again, now known as Lucia’s or “Lucia’s and Jalapeños,” according to their receipts, or Lucia’s El Jalapeños, according to the Internet.

Wednesday, February 24, 2016 Ben Kendall

Hot and Not Bothered

I love you, bottled sauces, but I’m also going DIY

Food Writing Every mid-February, I begin to get increasingly anxious for the arrival of the National Fiery Foods & Barbecue Show, which this year runs Friday-Sunday, March 4-6, at Sandia Resort & Casino in Albuquerq...

Wednesday, February 17, 2016 Rob DeWalt
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