July 31, 2014

SANTA FE REPORTER RESTAURANT GUIDE 2013-2014

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Eating Hot, Hot, Hot

Foodie dreams come true at La Montañita’s Marketplace

Food Writing Looking for a quick, healthy and affordable meal in the downtown area? While those categories might seem mutually exclusive, there’s a lunch option that probably slipped your attention. You would be

Wednesday, November 6, 2013 Julie Ann Grimm

It Takes a Village

Tesuque Village Market serves up atmosphere just north of town

Food Writing Tesuque Village Market is the kind of restaurant you could permanently move into, if they’d let you. There are mountains of food. There’s a bar. There’s pie and a fully stocked corner shop, incl

Wednesday, October 30, 2013 Elliott Teller

It’s What Time?

Longing for a margarita from 5,000 miles away

Food Writing It’s true what they say about British beer. It’s warm and flat. Well, the cask ale anyway, and that’s the stuff that Brits get excited about when you tell them you’re into beer. The whole craf

Tuesday, October 22, 2013 Patricia Sauthoff

Duel’s Purpose

Inside Santa Fe’s newest brew pub

Food Writing Hidden off Rufina Street, a revolution is brewing. Welcome to Santa Fe’s newest hop haven, Duel Brewing (1228 Parkway Drive, Ste. D, 474-5301). A place where beer is considered a currency for camara

Wednesday, October 16, 2013 Alexa Mangrum

Wanna Get Thai?

New restaurant spices up the local Asian food scene

Food Writing Santa Fe’s Asian food offerings aren’t exactly plentiful, so when I saw the sign for a new Thai restaurant in the old Dara Thai spot on Cerrillos Road, I was excited.

Wednesday, October 9, 2013 Julie Ann Grimm

Fat Man’s Fast Eats

Burger bliss edition

Food Writing Change can be good, and new can be refreshing, especially in a city famous for its consistency. I was recently reminded of this while visiting Santa Fe Bite (311 Old Santa Fe Trail, 982-0544), the latest incarn...

Tuesday, October 1, 2013 Elias Isaacson

Steak Rattled in Rolls

The newest kid on the food truck scene

Food Writing The smell of freshly sautéed onions fills the air at the corner of Mercer Street and St. Francis Drive. It’s coming from the grill of Bambini’s Steaks and Hoagies (905 S St. Francis Drive, 699-2243)—Sant...

Tuesday, September 24, 2013 Enrique Limón

And Two for Tea

Celebrate your merry very unbirthday at The Teahouse

Food Writing True to its name, The Teahouse (821 Canyon Road, 992-0972) has lots of tea. In fact, its list of hot beverage choices requires binding. It’s not a menu, it’s a novella.

Tuesday, September 17, 2013 Julie Ann Grimm

Double Your Yum

Join the party at Double Dragon II

Food Writing There’s a late-night Chinese restaurant in my former home that my friends and I would hit up after a harsh barhopping sesh. Open well after 2 am, the joint became our official afterparty—chopsticks replaced...

Tuesday, September 10, 2013 Enrique Limón

Fat Man’s Fast Eats

Fat Man’s gridiron guide

Food Writing Fall is right around the corner, and with it comes another wonderful season of football. If you’re like me, you’ve already screwed up a couple fantasy drafts, made a couple ill-advised side bets with other ...

Tuesday, September 3, 2013 Elias Isaacson
 
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