Sept. 2, 2014

SANTA FE REPORTER RESTAURANT GUIDE 2013-2014

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Home / Articles / Food /  Food Writing

The Food Chain

Where do your favorite chefs eat when they’re not in the kitchen?

Food Writing In Santa Fe, high-profile restaurants with highprofile chefs stand beside unassuming, understated eateries. Both offer intriguing variations of regional cuisine fused with international flare.

Wednesday, December 4, 2013 Allison Muss

Chow Down

In the mood for some down-home Mexican grub? Head down Cerrillos way

Food Writing From produce to faux ostrich leather wallets and plastic dinnerware with the image of the Blessed Mother, consider El Paisano Food Mart (3140 Cerrillos Road) the definition of a one-stop-shop. Wh

Tuesday, November 26, 2013 Enrique Limón

At First Bite

Fill ‘er up at Santa Fe’s newest food truck

Food Writing Much like the set of conditions when caring for a mogwai, the menu at Bang Bite—a bright, orange food truck parked near the corner of Paseo de Peralta and Old Santa Fe Trail.

Tuesday, November 19, 2013 Enrique Limón

Mucho Good

Where to get your pickle on along the St. Mike’s corridor

Food Writing Mucho Gourmet Sandwich Shoppe, in my opinion, is one of Santa Fe’s best kept secrets. Even though they are always packed, and have nothing but positive online reviews, no one I asked had heard of Mu

Wednesday, November 13, 2013 Sophie Engel

Eating Hot, Hot, Hot

Foodie dreams come true at La Montañita’s Marketplace

Food Writing Looking for a quick, healthy and affordable meal in the downtown area? While those categories might seem mutually exclusive, there’s a lunch option that probably slipped your attention. You would be

Wednesday, November 6, 2013 Julie Ann Grimm

It Takes a Village

Tesuque Village Market serves up atmosphere just north of town

Food Writing Tesuque Village Market is the kind of restaurant you could permanently move into, if they’d let you. There are mountains of food. There’s a bar. There’s pie and a fully stocked corner shop, incl

Wednesday, October 30, 2013 Elliott Teller

It’s What Time?

Longing for a margarita from 5,000 miles away

Food Writing It’s true what they say about British beer. It’s warm and flat. Well, the cask ale anyway, and that’s the stuff that Brits get excited about when you tell them you’re into beer. The whole craf

Tuesday, October 22, 2013 Patricia Sauthoff

Duel’s Purpose

Inside Santa Fe’s newest brew pub

Food Writing Hidden off Rufina Street, a revolution is brewing. Welcome to Santa Fe’s newest hop haven, Duel Brewing (1228 Parkway Drive, Ste. D, 474-5301). A place where beer is considered a currency for camara

Wednesday, October 16, 2013 Alexa Mangrum

Wanna Get Thai?

New restaurant spices up the local Asian food scene

Food Writing Santa Fe’s Asian food offerings aren’t exactly plentiful, so when I saw the sign for a new Thai restaurant in the old Dara Thai spot on Cerrillos Road, I was excited.

Wednesday, October 9, 2013 Julie Ann Grimm

Fat Man’s Fast Eats

Burger bliss edition

Food Writing Change can be good, and new can be refreshing, especially in a city famous for its consistency. I was recently reminded of this while visiting Santa Fe Bite (311 Old Santa Fe Trail, 982-0544), the latest incarn...

Tuesday, October 1, 2013 Elias Isaacson
 
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