Oct. 23, 2016
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Heaven on Wheels

The Street Food Institute’s stellar food truck rolls back into town

Food Writing At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune’s Neighborhood Market, something delicious is afoot.

Wednesday, March 30, 2016 Rob DeWalt

Meat Me on Guadalupe Street

Whole Hog Café keeps it saucy, and mostly juicy

Food Writing Santa Fe isn’t exactly known as an international barbecue destination, but it still offers a few dedicated options to get your smoked meats and traditional sides on.

Wednesday, March 23, 2016 Rob DeWalt

Go Bitter and Sweet This St. Patrick’s Day

A trio of traditional and easy recipes to ring in the holiday

Food Writing Should you find yourself entertaining a hungry crowd at your home this St. Patrick’s Day (Thursday, March 17), corned beef and cabbage with boiled potatoes certainly comes to mind as a go-to dish.

Wednesday, March 16, 2016 Rob DeWalt

Cravin’ the Maven

Lunch at one of Santa Fe’s most popular bakery-restaurants yields mixed results

Food Writing Tucked inside a row of industrial-looking buildings off San Mateo Road, Chocolate Maven Bakery & Café has always been one of those places that locals flock to for interesting breakfast and lunch choices th...

Wednesday, March 9, 2016 Rob DeWalt

Lentil Love: Chapatti Challenge in the Time of Lent

A freezer raid turns up a batch of stew—and bread gets flattened

Food Writing Throughout the year, our kitchen is a flurry of activity on Saturdays and Sundays, as we prepare and freeze batches of soups and stews to dine on at some later time.

Wednesday, March 2, 2016 Rob DeWalt

The Artist Formerly Known as Jalapeños

An enchilada by any other name would taste as sweet

Food Writing The ever-mutable Jalapeños has changed once again, now known as Lucia’s or “Lucia’s and Jalapeños,” according to their receipts, or Lucia’s El Jalapeños, according to the Internet.

Wednesday, February 24, 2016 Ben Kendall

Hot and Not Bothered

I love you, bottled sauces, but I’m also going DIY

Food Writing Every mid-February, I begin to get increasingly anxious for the arrival of the National Fiery Foods & Barbecue Show, which this year runs Friday-Sunday, March 4-6, at Sandia Resort & Casino in Albuquerq...

Wednesday, February 17, 2016 Rob DeWalt

‘Thank You,’ in Any Language

Low-key new Italian restaurant beats Olive Garden

Food Writing When you live on the Southside, certain unalienable truths draw boundaries around your dining options. Yet if you’re looking for a meal away from home and don’t have a downtown pocketbook (who does?), this ...

Wednesday, February 10, 2016 Julie Ann Grimm

Chef Eric DiStefano Dies

Friend says longtime chef at Coyote Cafe and Geronimo passed away in his sleep at a health spa

Food Writing The news started to travel around downtown Santa Fe on Friday night, the way that news travels in our town. Word of mouth. Friend to friend. Text message. Facebook posts. Whispers in the corner. 

Saturday, February 6, 2016 Julie Ann Grimm

Once Bite-en, Never Shy

Santa Fe Bite’s iconic burgers still live up to the hype

Food Writing When Santa Fe Bite (inside Garrett’s Desert Inn, 311 Old Santa Fe Trail, 982-0544) opened in downtown Santa Fe in 2013, there was a collective sigh of relief—and some trepidation—for green chile cheesebur...

Wednesday, February 3, 2016 Rob DeWalt
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