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Eating Wrong

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Food Writing Put your chocolate in my peanut butter

Wednesday, February 17, 2010 Zane Fischer

Eating Wrong

Breakfast Rules

Food Writing To take a fine, hot chile, stuff it with flavorful cheeses, batter it to perfection and fry it into a state of elegance requires uncommon skill. To then wrap that relleno in a moist, fluffy omelet, an aromatic ...

Wednesday, February 10, 2010 Zane Fischer


Fringe food carts have revolutionary ramifications

Food Writing A genuine sense of urbanity in Santa Fe isn’t found in museums or galleries. It isn’t found in capital city politics or at the opera or among top-ranked restaurants. It’s on the side of the ro...

Wednesday, February 3, 2010 Zane Fischer

Eating Wrong

Cork Sniffers

Food Writing In advance of attending the Wine Basics class at Amavi, I developed a mantra: “Don’t chug the wine, don’t gulp the wine, don’t spill it on your face…again.” But it didn&r...

Wednesday, January 27, 2010 Zane Fischer

Eating Wrong

Fine Falafel

Food Writing The newly opened Casablanca restaurant at the corner of W. San Francisco Street and Burro Alley is still getting off the ground, but its Mediterranean presence in downtown Santa Fe inspires a tahini-soaked dayd...

Wednesday, January 20, 2010 Zane Fischer

Hearty Fare

Corazón ups the ante on its pub grub

Food Writing Opening a bar in Santa Fe, given that New Mexico’s liquor laws appear to have been drafted in 17th-century Salem, is just stupid. Add the pricey rents and it’s borderline mental illness. Opening a r...

Wednesday, January 13, 2010 Zane Fischer

Eating Wrong

Single Serve

Food Writing Soylent Green is people and chile comes in condiment packets.

Wednesday, January 6, 2010 Zane Fischer

Computer Cooking

Internet food tips are no substitute for the real thing

Food Writing Like many people, I spend hours upon hours each day plopped in front of a screen, smearing my ass into the shape of a chair, while I could be harvesting ingredients, hunting down recipes, making proper stock an...

Wednesday, December 23, 2009 Zane Fischer

Hole in the Wall

Pizza Centro offers a literal window to New York

Food Writing New York pizza is just the shadow of classic Neapolitan pizza in my book, and it doesn’t interest me as a distinct geo-cultural cuisine. What I like about pizza in New York is that it’s available on...

Wednesday, December 16, 2009 Zane Fischer

Dim Summary

 Asian tapas, crime and pleasure: a love story

Food Writing To hell with the breakfast burrito—the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like...

Wednesday, December 9, 2009
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