Sept. 1, 2014


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Hole in the Wall

Pizza Centro offers a literal window to New York

Food Writing New York pizza is just the shadow of classic Neapolitan pizza in my book, and it doesn’t interest me as a distinct geo-cultural cuisine. What I like about pizza in New York is that it’s available on...

Wednesday, December 16, 2009 Zane Fischer

Dim Summary

 Asian tapas, crime and pleasure: a love story

Food Writing To hell with the breakfast burrito—the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like...

Wednesday, December 9, 2009

Kitchen Consequential

Vegetarian eats return to Agua Fria Village

Food Writing The Kitchen is a kind of fantasy restaurant: It’s a melding of classic European eateries that faded away 100 years ago and casual mom ’n’ pop operations that throw out “gone fishin&rsquo...

Wednesday, December 2, 2009 Zane Fischer

Wine is for Turkeys

SFR presents its guide to perfect wine for Thanksgiving bingeing

Food Writing Even the best-prepared meals can suffer from poor beverage choices. You may make a mean turkey or be expert at cracking a can of cranberry but, unless you happen to excel at enology, choosing the right wine can...

Wednesday, November 25, 2009 Zane Fischer

Chi Dog Versus Chi Dog

Santa Fe knocks out the presumptive champ in one round

Food Writing The hot dog is the lowest form of sausage. So one has to ask, is it a back-handed compliment to suggest that Santa Fe turns out a better Chicago Dog than Chicago itself?

Wednesday, November 18, 2009 Zane Fischer

Cold Snack!

Try gray weather gastronomy for winter sustenance

Food Writing The dark, chilly days of winter and the often attendant desire to remain inside belong to those of us who know that settling in with a good book or staying in bed are the best plans. Of course, those leisurely,...

Wednesday, November 11, 2009 Zane Fischer

Slaughterhouse 505

Food for idiots: Meat comes from cute, fuzzy animals

Food Writing A lot of people are up in arms, having recently realized, through Jonathan Safran Foer’s book, Eating Animals, that factory-farmed meat is the nastiest possible activity. But hough Safran Foer himself is ...

Wednesday, November 11, 2009 Zane Fischer


Louie’s Corner Café is a game-changer for downtown eats

Food Writing The elegant little building, situated at the corner of Alameda and Galisteo streets, once contained the fledgling promise of the Mediterranean Café. It has spent the last several years drooping from a ge...

Wednesday, November 4, 2009 Zane Fischer

Going Local Means Getting Large

Scaling up the local food economy depends on finding regular buyers

Food Writing Hand me a sealed plastic bag of so-called “food” on an airplane and my instinct instinct is to say, “If any portion of the high cost of my airplane ticket is justified by the expense of this n...

Wednesday, October 28, 2009 Zane Fischer

Colters Ghost

La Plazuela manages a perfect renovation and one hell of a posole

Food Writing Remember when La Plazuela restaurant—the house eatery for La Fonda hotel—was like an all-terrain skate bowl? Stepping from the lobby into the dining room was like entering a lopsided universe of chu...

Wednesday, October 21, 2009 Zane Fischer
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