April 23, 2017
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Puppy Chow

Yoberri and Madrid’s the Hollar offer “canine cuisine”

Food Writing Pampered Santa Fe pooches can now join the afterschool crowd that gathers daily at Ellie’s Yoberri Park. While their owners indulge in the classic tart frozen yogurt, canine snackers get to lap up two-buck cu...

Tuesday, November 6, 2012 Rebecca Withers Chastenet

Chez Magnifique

Chez Mamou offers a new take on the charming French café

Food Writing As much as I adore cute little French cafés, it seems like a counterintuitive moment to open one in Santa Fe.

Tuesday, October 30, 2012 Alexa Schirtzinger

Out On a Limb

Tree House Café branches out to DeVargas Center

Food Writing Eating in the shadow of Mitzi’s, an outdoorsman’s outfitter and an optic shop marks a distinct departure for regular customers of the Tree House Pastry Shop and Café.

Tuesday, October 23, 2012 Rebecca Withers Chastenet

Santa Fe’s First Foodie Hero

German-born chef + guacamole = fusion

Food Writing When my wife and I made our first trip to Santa Fe in 1991, the city was literally crawling with foodie celebrities, and everyone was giddy over the level of extreme cooking.

Tuesday, October 16, 2012 Stephen Fried

Vive la Revolution

Revolution Bakery is changing the world, one gluten-free muffin at a time

Food Writing I love bread. My friends can attest to my ability to eat an entire loaf of challah; once, when I was living abroad, a friend brought me a pound cake, which I proceeded to devour in a single sitting.

Tuesday, October 9, 2012 Alexa Schirtzinger

Up Up and Away

In the mood for a [liquid] 4th meal? Tune Up’s got you covered

Food Writing The sweet, funky neighborhood vibe that the Tune Up Café is known for just got bigger and better with the opening of this local favorite’s new bar space.

Tuesday, October 2, 2012 Rebecca Withers Chastenet

Spice Up Your Life!

The Santa Fe Culinary Academy brightens up the local cooking class scene

Food Writing The brand-new academy—brainchild of native son turned British food sensation Rocky Durham and former Santa Fe Community College culinary instructor and pastry expert Tanya Story—offers a new kind of food ...

Tuesday, September 25, 2012 Rebecca Withers Chastenet

Spanish Nights

At last, there’s a place to get a late-night bite

Food Writing Here’s how you know you live in Santa Fe: On a recent Sunday evening, the man-friend and I decided to go out to eat. We left the house around 8:15 pm and were seated at the restaurant of our choice by 8:45....

Tuesday, September 18, 2012 Alexa Schirtzinger

Green Machine

Christmas can wait

Food Writing Few things signal fall in Santa Fe more than the scent of green chiles roasting. It’s early September, and fat, electric-green and red-tinged chiles from the southern parts of our state have arri

Wednesday, September 12, 2012 Rebecca Withers Chastenet

The Eyes Have It

Nile Café has a fixed focus

Food Writing The folks who once hawked baba ghanoush and gyros, nomad-style, out of their royal blue, hieroglyphic-topped food truck have settled down, offering an Egyptian oasis along the Old Santa Fe Trail.

Wednesday, September 5, 2012 Rebecca Withers Chastenet
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