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Eating Wrong

End Game: Does Amavi's closing foretell the fate of youth culture?

Food Writing “Amavi is closed until further notice,” Megan Tucker, the restaurant’s petite, auburn-haired former executive chef, announces upon sitting down. We’re in a corner of the former Corazón space,

Wednesday, February 15, 2012 Alexa Schirtzinger


What a restaurant's closing means for Santa Fe's culinary economy

Food Writing I’m sitting at the bar in Tomme, restaurateur Maria “Max” Renteria’s latest venture, eating the best goddamned burger I’ve had in a long time. It’s not the biggest, but it is the best.Rent

Tuesday, January 31, 2012 Alexa Schirtzinger

Swiss Bliss

It's not nightlife, but the Swiss Bakery makes a mean meat plate

Food Writing My dad is a fount of bad jokes. In general, his jokes fall into three categories: painful puns, dirty jokes and humor at our family’s expense.

Wednesday, January 25, 2012 Alexa Schirtzinger

Eating Wrong

Sno Baller

Food Writing Baking Sno Balls recently, I realized that I’m secretly a little bit like Weird Al Yankovic-meets-adult filmmaker. That’s right: My guilty pleasure is corny recreations of less-than-stellar “cla

Wednesday, January 4, 2012 Karla Helland

Eating Wrong

Edible Resolutions

Food Writing Americans can’t just wake up on any random day of the year and resolve to do things a little differently. But the ritual of using birthdays and the new year to effect change in our lives appears to be locked ...

Wednesday, December 21, 2011 Zane Fischer

Eating Wrong

Hangover Cure

Food Writing Although I’m a regular drinker, I try hard not to drink in excess. Sometimes I fail. And the night before my dinner date with friends at Casa Chimayó, I failed spectacularly.

Wednesday, December 7, 2011 Zane Fischer

Schism Wurst

Heeding blood sausage’s primal call

Food Writing I confess that I have some freaky food interests, but I’m not a “foodie.”

Wednesday, November 30, 2011 Karla Helland

Taos Volt

An Alcalde distiller taps Taos for a local whiskey

Food Writing Legend has it that Simeon Turley’s mill, in Arroyo Hondo near Taos, did great business in the 1840s selling a wheat-based whiskey to travelers, soldiers and wandering mountain men.

Wednesday, November 23, 2011 Zane Fischer

Eating Wrong

Judgment Day: Looking top chefs in the eye ain’t easy

Food Writing Stalking and killing your food is much tougher than donning sweatpants and hunting the grocery store aisles for meat. The process can be time-consuming and messy, but it comes down looking a being in the eye an...

Wednesday, November 16, 2011 Zane Fischer

Famous and Cheesy

KFC loves America and vice versa, which sucks

Food Writing I’ve been a fan of theoretical à la carte cable television for years because I never understood that you had to buy the whole package just to get the good part. Mostly, access the internet provides

Wednesday, November 9, 2011 Zane Fischer
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