Sept. 1, 2015
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Eating Wrong

New Year's Dissolution

Food Writing A new mezcal, born in a secret, dingy rabbit hole of a bar in Guatemala, will soon share the shelves with Del Maguey and open new doors for brave libators.

Wednesday, December 8, 2010 Zane Fischer

Eating Wrong

Playing Restaurant

Food Writing When you find yourself knee-deep in incoming orders, with hot fry oil splattering your hands and batter exploding across your chest like a doughy gunshot wound, you start thinking that line work in a restaurant...

Wednesday, December 1, 2010 Zane Fischer

Eating Wrong

Lunch in a Can

Food Writing A proper food journalist would no doubt offer up a Thanksgiving-related article at this time of year. But it’s hard to focus with a new food cart in a vintage 1967 Airstream just a few blocks from the SFR...

Wednesday, November 24, 2010 Zane Fischer

Eating Wrong

Who you calling a gordita?

Food Writing There’s a lot of talk in hoity-toity restaurants and among foodies these days about “nose to tail” dining. This sort of talk should not be discouraged; it’s only good for chefs and diner...

Wednesday, November 17, 2010 Zane Fischer

Eating Wrong

Sweet Spot

Food Writing There aren’t a lot of savory items on offer at Dulce, the new bakery and sweetshop that has dropped a cream-filled and flaky-crusted bomb on the South Capitol district. But one can find there a quiche as ...

Wednesday, November 10, 2010 Zane Fischer

Eating Wrong

Jacking Up America

Food Writing There are a lot of questions lingering in the minds of voters about what happens now that the midterm elections are over. How will the results affect the economy? Health care? Financial regulation? But one ques...

Wednesday, November 3, 2010 Zane Fischer

Eating Wrong


Food Writing Who among us does not know the shame of the bussed plate? There you are, sated in the completion of a fine meal, when staff comes by and clears your empty plate, revealing a bizarre flurry of crumbs and morsels...

Wednesday, October 27, 2010 Zane Fischer

Eating Wrong

The Good, The Bad & The Sexy Ugly

Food Writing El Campanario restaurant looks as garish as the Vegas Strip on its faux belfry exterior, but the inside offers a few surprises.

Wednesday, October 20, 2010 Zane Fischer

Half A Beef?

It is possible to love 50 percent of an animal

Food Writing Earlier this year, in a kind of hazy beef frenzy brought on by the New Mexico Beef Council’s Gate-to-Plate tour, I made a handshake deal with a couple of ranchers to buy half of a steer—not as a par...

Wednesday, October 13, 2010 Zane Fischer

Eating Wrong

The Bell Tolls for Thee

Food Writing One must be resigned these days to encountering Taco Bell. The fast-food chain is a ubiquitous presence on the social-media frontier, not to mention on nearly 6,000 street corners in the US. But I find myself r...

Wednesday, October 6, 2010 Zane Fischer
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