Nov. 22, 2014

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Waiting for the Future

Check our checkup chart on progress promised in the past.

Food Writing The future really ought to be now. If 2010 isn’t the future, we don’t know what is and we’re starting to get suspicious about whether or not it’s ever going to show up. New Mexico’...

Wednesday, March 10, 2010 Zane Fischer

Eating Wrong

Restaurant Tweak

Food Writing It was a masticatory week for Santa Fe’s restaurants

Wednesday, March 10, 2010 Zane Fischer

Organic Mechanic

The state Senate has been blind to key food funding

Food Writing The same Senate that failed to close corporate tax loopholes or marginally increases taxes for the wealthiest citizens, wants to nickel-and-dime New Mexico's Organic Commodities Commission to the tune of $172,0...

Wednesday, March 3, 2010 Zane Fischer

Eating Wrong

New and Newer

Food Writing Jambo Café and El Patio are local start-ups we love. These two eateries are waiting around for a remade St. Mike's to spice up the streets of central Santa Fe.

Wednesday, February 24, 2010 Zane Fischer

Eating Wrong

Connect More

Food Writing Put your chocolate in my peanut butter

Wednesday, February 17, 2010 Zane Fischer

Eating Wrong

Breakfast Rules

Food Writing To take a fine, hot chile, stuff it with flavorful cheeses, batter it to perfection and fry it into a state of elegance requires uncommon skill. To then wrap that relleno in a moist, fluffy omelet, an aromatic ...

Wednesday, February 10, 2010 Zane Fischer


Fringe food carts have revolutionary ramifications

Food Writing A genuine sense of urbanity in Santa Fe isn’t found in museums or galleries. It isn’t found in capital city politics or at the opera or among top-ranked restaurants. It’s on the side of the ro...

Wednesday, February 3, 2010 Zane Fischer

Eating Wrong

Cork Sniffers

Food Writing In advance of attending the Wine Basics class at Amavi, I developed a mantra: “Don’t chug the wine, don’t gulp the wine, don’t spill it on your face…again.” But it didn&r...

Wednesday, January 27, 2010 Zane Fischer

Eating Wrong

Fine Falafel

Food Writing The newly opened Casablanca restaurant at the corner of W. San Francisco Street and Burro Alley is still getting off the ground, but its Mediterranean presence in downtown Santa Fe inspires a tahini-soaked dayd...

Wednesday, January 20, 2010 Zane Fischer

Hearty Fare

Corazón ups the ante on its pub grub

Food Writing Opening a bar in Santa Fe, given that New Mexico’s liquor laws appear to have been drafted in 17th-century Salem, is just stupid. Add the pricey rents and it’s borderline mental illness. Opening a r...

Wednesday, January 13, 2010 Zane Fischer
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