Sept. 22, 2014

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Home / Articles / Food /  Food Writing

Eating Wrong

Fine Falafel

Food Writing The newly opened Casablanca restaurant at the corner of W. San Francisco Street and Burro Alley is still getting off the ground, but its Mediterranean presence in downtown Santa Fe inspires a tahini-soaked dayd...

Wednesday, January 20, 2010 Zane Fischer

Hearty Fare

Corazón ups the ante on its pub grub

Food Writing Opening a bar in Santa Fe, given that New Mexico’s liquor laws appear to have been drafted in 17th-century Salem, is just stupid. Add the pricey rents and it’s borderline mental illness. Opening a r...

Wednesday, January 13, 2010 Zane Fischer

Eating Wrong

Single Serve

Food Writing Soylent Green is people and chile comes in condiment packets.

Wednesday, January 6, 2010 Zane Fischer

Computer Cooking

Internet food tips are no substitute for the real thing

Food Writing Like many people, I spend hours upon hours each day plopped in front of a screen, smearing my ass into the shape of a chair, while I could be harvesting ingredients, hunting down recipes, making proper stock an...

Wednesday, December 23, 2009 Zane Fischer

Hole in the Wall

Pizza Centro offers a literal window to New York

Food Writing New York pizza is just the shadow of classic Neapolitan pizza in my book, and it doesn’t interest me as a distinct geo-cultural cuisine. What I like about pizza in New York is that it’s available on...

Wednesday, December 16, 2009 Zane Fischer

Dim Summary

 Asian tapas, crime and pleasure: a love story

Food Writing To hell with the breakfast burrito—the congee at Mu Du Noodles’ Sunday brunch is sumptuous enough to make me lie in print about giving up the tortilla-wrapped goodness for good. It’s like...

Wednesday, December 9, 2009

Kitchen Consequential

Vegetarian eats return to Agua Fria Village

Food Writing The Kitchen is a kind of fantasy restaurant: It’s a melding of classic European eateries that faded away 100 years ago and casual mom ’n’ pop operations that throw out “gone fishin&rsquo...

Wednesday, December 2, 2009 Zane Fischer

Wine is for Turkeys

SFR presents its guide to perfect wine for Thanksgiving bingeing

Food Writing Even the best-prepared meals can suffer from poor beverage choices. You may make a mean turkey or be expert at cracking a can of cranberry but, unless you happen to excel at enology, choosing the right wine can...

Wednesday, November 25, 2009 Zane Fischer

Chi Dog Versus Chi Dog

Santa Fe knocks out the presumptive champ in one round

Food Writing The hot dog is the lowest form of sausage. So one has to ask, is it a back-handed compliment to suggest that Santa Fe turns out a better Chicago Dog than Chicago itself?

Wednesday, November 18, 2009 Zane Fischer

Cold Snack!

Try gray weather gastronomy for winter sustenance

Food Writing The dark, chilly days of winter and the often attendant desire to remain inside belong to those of us who know that settling in with a good book or staying in bed are the best plans. Of course, those leisurely,...

Wednesday, November 11, 2009 Zane Fischer
 
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