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— That’s a Lota Treasure!
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Letter America: Dear Doctor Guy Walksintoabar

Letter America Dear Doctor Guy, My friend recently stopped taking my calls because I’m dating her ex-boyfriend, but they broke up like over two years ago. I don’t know what to do.—Helpless Hottie ... More

Jun 17, 2013 By Robert Wilder Comments 0
 
 
 

 

 
Home / Articles / Food /  Food Writing
 
Tuesday, April 14,2009
Food Writing

Hold the Cheese

Food with heart, and I’m not talking organ meat

Yuki Murata

Beyond the ethical philosophy underlying whether creatures—we humans—have a right to farm, collect, milk, kill, use or eat other creatures, there is also the importance of personal and global health, environmental sustainability and harmony between all living things. All these ideas are in effect at Vegan Santa Fe.

Wednesday, April 8,2009
Food Writing

Munching in Madrid

Follow me down to The Hollar!

Chef Josh Novak puts his own twist on Southern cuisine. Nothing deep-fried, no greasy gravies—the food here simply uses the best aspects of a regional style of cooking that combines flavor and texture with eye appeal.

Wednesday, April 1,2009
Food Writing

Tasteless Memory

At least everything doesn’t taste like juniper

It’s barely April and juniper has already poisoned the Santa Fe air with its rusty pollen intoxicant for weeks.

Wednesday, March 25,2009
Food Writing

Treed and True

Swinging from the branches

Dave Maass

  If the new non-Agua Fria Tree House is missing anything, it’s Cream of Wheat and a giant oak springing up from the floor.

Tuesday, March 24,2009
Food Writing

Zane's World

When Local is Illegal

Zane Fischer

New Mexico is on the verge of some major success with regional food efforts, so long as a blind, do-gooder federal government doesn’t screw it all up for us.

Wednesday, March 11,2009
Food Writing

Devour 2009

A Locavore's Guide to Santa Fe

SFR's annual guide offering entree into the world local eating and economics:

The first thing to understand about local food is that it is not a fad among the wealthy or a hobby for the bourgeoisie. Local and regional food systems are possibly the most overlooked and undervalued mechanisms for fighting obesity and diabetes, decreasing health care costs, increasing energy efficiency, bolstering the economy and restoring community in a society increasingly marked by alienation and despair in a global, fast-paced, high-tech world.

Wednesday, March 11,2009
Food Writing

One Bite at a Time

Food lies at the heart of a local energy and entrepreneurial economy

Zane Fischer

The Santa Fe Alliance is spearheading and effort to transform the local food and energy economy.

Wednesday, March 11,2009
Food Writing

School of Food

This ain’t your daddy’s cafeteria

Zane Fischer

The Del Monte Sol Charter School is proving that science starts in the kitchen.

Wednesday, March 11,2009
Food Writing

Film Globally, Act Locally

The Santa Fe Farmers Market Institute brings films from around the world

Charlotte Jusinski

Wednesdays in the Railyard aren’t exactly thebusiest night of the week. I almost expect the proverbial tumbleweed to blow across Montezuma as I walk toward the New Mexico Film Museum—formerly known as the Jean Cocteau Theater. Once inside, the tiny lobby holds six people, which fills it just about to capacity.

Wednesday, March 11,2009
Food Writing

Feeding the Seedy

Local growers say save, exchange, repeat.

Long before agriculture became an industry, farmers were saving seeds from their harvest for replanting the following year. It was not only practical, but necessary for survival.

 
 
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