July 1, 2015

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Honey, What’s for Dessert?

With a lot of help from the bees, the possibilities are endless

Food Writing From pouring it straight over fried chicken to whipping it with butter to spread on hot, fresh sopaipillas, honey is one of those rare ingredients that easily earns the title of “superfood.”

Wednesday, April 22, 2015 Rob DeWalt

The Canninary Arts

Marijuana-infused edibles offer a tasty alternative to smoking

Food Writing In the world of legal cannabis production, “canna cooks” hold a special place of honor among gastronomes who also partake in the herb.

Wednesday, April 15, 2015 Rob DeWalt

Love Eats

Newish dining spot offers intriguing mind-body-spirit fare

Food Writing Don’t let the outside fauxdobe façade and the strip-mall signage fool you. Once you step inside the café, you’re transported to a different, much more calming space.

Wednesday, April 8, 2015 Rob DeWalt

Paper Chasin’

Popular pop-up gets own digs

Food Writing Before chef Paulraj Karuppasamy and his partner in life and work Nellie Tischler began offering the chef’s South Indian cuisine around town about a year ago, a lot of Santa Fe diners didn’t have a clue w...

Wednesday, April 1, 2015 Rob DeWalt

They’re the Best Around?

Exploring some Santa Fe restaurants that bestow the title upon themselves

Food Writing There are some restaurants in Santa Fe that call themselves the “best” at one thing or another without attaching the accolade to any decision based on an actual voting public.

Wednesday, March 25, 2015 Rob DeWalt

Making Soup the Star

Beat the spring blahs with some of the best slurp in Santa Fe

Food Writing I don’t know what it’s been like around your office, but the SFR newsroom has felt a bit like a plague zone during the last few weeks. Half the staff was down with the kind of cold that makes you want to pu...

Wednesday, March 18, 2015 Julie Ann Grimm

Web Extra: An Apple Amber a Day

Irish Cream? Psssh! Try something different to satisfy your St. Patrick’s Day sweet tooth

Food Writing Whiskey pie, Baileys mousse/ice cream and Guinness cake are fine examples of desserts you may find on special menus celebrating St. Patrick’s Day. To some extent, these desserts are steeped in true Irish hist...

Tuesday, March 17, 2015 Rob DeWalt

When Irish Hands are Baking

Try your hand at an Emerald Isle staple that’s as quick as it is delicious

Food Writing Tuesday, March 17, is St. Patrick’s Day, which means a lot of people will be celebrating at home or out on the town with a plate of corned beef, cabbage and potatoes.

Wednesday, March 11, 2015 Rob DeWalt

Triangulate Your Holiday

Try a traditional Jewish cookie with a side of history

Food Writing The rituals, customs and traditions tied to Jewish cuisine are certainly more deeply felt and acknowledged by the faithful during the Jewish holidays, but I’d like to think that most marginally functioning no...

Wednesday, March 4, 2015 Rob DeWalt

Yo Quiero Taco Bonsai

The local Asian taco drought has ended

Food Writing The long wait for a steady stream of Asian/Mexican fusion street food in Santa Fe has finally come to an end. Sure, we have plenty of taquerías and fusion joints, but for some reason, the Asian taco has remain...

Wednesday, February 25, 2015 Rob DeWalt
 
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