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SANTA FE REPORTER RESTAURANT GUIDE 2012-2013

The indispensable award-winning guide to dining in Santa Fe

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— That’s a Lota Treasure!
In SFR’s new humor column, Forrest Fenn pulls a fast one
— Summer Guide 2013
93 Days of Summer; 93 Ways to Enjoy Them
— Downs Doings
Sources: FBI has conducted interviews about controversial racino deal
— Cinderella Story
Santa Fe Fuego: America's worst, most lovable baseball team
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Letter America: Dear Doctor Guy Walksintoabar

Letter America Dear Doctor Guy, My friend recently stopped taking my calls because I’m dating her ex-boyfriend, but they broke up like over two years ago. I don’t know what to do.—Helpless Hottie ... More

Jun 17, 2013 By Robert Wilder Comments 0
 
 
 

 

 
Home / Articles / Food /  Food Writing
 
Tuesday, April 9,2013
Food Writing

Breakfast Burrito Olympiad Redux

It’s like Thunderdome, but with scrambled eggs

SFR
As sacred as Lindsay Lohan is to California’s probation system, so are breakfast burritos to New Mexicans.
Tuesday, April 2,2013
Food Writing

Fat Man’s Fast Eats

Welcome to the breakfast burrito Olympiad

Elias Isaacson
This warmer weather has me thinking about spending long days in the mountains, hiking and fishing. These early morning excursions mean one thing: breakfast burritos.
Tuesday, March 26,2013
Food Writing

The Middle

Midtown Bistro splits the difference on fine dining and casual elegance

Alexa Schirtzinger
I adore Sunday mornings.
Tuesday, March 19,2013
Food Writing

Chosen Chew

Chabad Santa Fe serves up a feast fit for kings

Tess Cutler
When I arrive at the Levertov residence, it’s a Friday evening, 5:34 pm, just before sundown. It’s a race against time because candles are lit and once the sun sets, Shabbat, the day of rest, begins, and you can’t flip a switch, operate a car or for that matter, snap a photo.
Tuesday, March 12,2013
Food Writing

Roundhouse Roundtable

VOTE Frito pie in 2014

Mia Rose Carbone
A&C Editor Enrique Limón and I began our daily lunch-outing ritual a couple weeks ago.
Tuesday, March 5,2013
Food Writing

Fat Man’s Fast Eats

Oodles of noodles

Elias Isaacson
I’m running out of reasons to go to Albuquerque now that Talin Market has opened its second location here in the City Different.
Tuesday, February 26,2013
Food Writing

52 Shades of Buffet

Behold the movable feast of Santa Fe Restaurant Week

Alexa Schirtzinger
This might sound crazy, but here it is: There’s an entire week during which you—yes, you—can afford to eat out in Santa Fe.
Tuesday, February 19,2013
Food Writing

C’est Bon!

Bouche serves up a bit of Paris on West Alameda

Frederick Turner
The City Different is the same as hundreds of other American cities and towns in this respect at least: It has had a long, flickering flirtation with the idea of a French bistro.
Tuesday, February 12,2013
Food Writing

Bitchin’ Chicken

Step aside, Colonel; Pollo Asado’s house specialty is clucking amazing

Enrique Limón
Like its prickly name suggests, the Cactus Centro “Commercial Business Center” isn’t necessarily what you’d call “inviting.”
Tuesday, February 5,2013
Food Writing

Fat Man’s Fast Eats

India House serves up aphrodisiac food on a budget

Elias Isaacson
I’m a sucker for a good buffet, and I found one at India House.
 
 
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