July 28, 2017
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Angels at the Table

Get your halos out

Food Writing When I was in college I spent a few weekends at local nonprofit Kitchen Angels as part of the College of Santa Fe’s volunteering outreach.

Wednesday, April 26, 2017 Michael J Wilson

Here Comes Easter

Must be jelly, ’cause jam don’t shake

Food Writing There are certain times of the year that many American families have “traditional” meals.

Wednesday, April 12, 2017 Michael J Wilson

Today and Tomorrow

Pie Quest 2017 Update

Food Writing The odd little space between Pink Adobe and Rio Chama has housed a number of different businesses over the years. I worked there 14 years ago when it was Café Pink, the Adobe’s failed attempt at a coffee sho...

Wednesday, April 5, 2017 Michael J Wilson

Both Sides

Dueling locations in a city of 70K

Food Writing I recently had a long conversation with a visitor from Denver about how Santa Fe has a north/south divide. For us, this isn’t shocking or new to say.

Wednesday, March 22, 2017 Michael J Wilson

+5 Taco of Mighty Nourishment

You come into a room, there’s food on a table, what do you do?

Food Writing Dinner parties. Do you fill with fear at the idea? I love them, but I hate preparing for them.

Wednesday, March 15, 2017 Michael J Wilson

Where Everybody Knows Your Name

Some basketball team lost and all I got was this amazing red chile

Food Writing You know those days when nothing feels quite right? Saturday was one of those for me. I’ve been working a ton and not taking the time to de-stress properly and, outside a spa weekend, there are few ways out o...

Wednesday, March 8, 2017 Michael J Wilson

Let's Make a King Cake

Get your krewe together

Food Writing Ash Wednesday is coming up quickly, and some of you have probably decided to give something up for Lent. Let’s celebrate by making a dessert that represents everything opposite of that: Mardi Gras king cake!

Monday, February 27, 2017 Michael J Wilson

Rouge Rooster Roots

Even the dirt kept breathing a small breath

Food Writing In November, chef Greg Menke quietly opened The Root Cellar (101 W Marcy St., 303-3879), a new restaurant to join his other business adventures along the block.

Wednesday, February 22, 2017 Michael J Wilson

Pie Quest 2017: Meat Edition

We’ve only cracked the crust

Food Writing In the ancient Japanese tradition of Nara, there are 72 micro-seasons. The cycle begins, roughly, on Feb. 4 with the lengthening of days and beginning stages of thaw as we emerge from the cold of January.

Wednesday, February 15, 2017 Michael J Wilson

Trumptails

New drinks for a new political era

Food Writing I asked my Facebook followers to help me come up with cocktails based on current events. Those demented comedians refused to come up with real drinks, but their tortured wailings are pretty amusing nonetheless...

Wednesday, February 8, 2017 Gwyneth Doland
 
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