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Eating Wrong

Craft distilling comes to the City Different

Food Writing Silver Coyote is the name of the first product unveiled by Santa Fe’s first official distillery, Santa Fe Spirits. It’s a single-malt white whiskey, meaning it’s made with a single grain&mdash...

Wednesday, May 25, 2011 Zane Fischer

Eating Wrong

Win Or Die

Food Writing Though I’m not into most sports, I am addicted to Top Chef—mostly because it’s basically a blood sport, but with delicate sauces. So when I heard that Luminaria—the restaurant that chef ...

Wednesday, May 18, 2011 Zane Fischer

Eating Wrong

Fire

Food Writing Standing on Grand Avenue near Lake Merritt in Oakland, Calif., a couple of weeks ago, I was hit by a wave of both personal and cultural nostalgia. The personal came from having lived in the neighborhood a coupl...

Wednesday, May 11, 2011 Zane Fischer

Eating Wrong

Zia-nimator

Food Writing Let’s face it: The only reason to order a chicken-fried steak is pure guilty pleasure. Some people prefer to use the more wholesome-sounding synonym of “comfort food,” but it is what it is&mda...

Wednesday, May 4, 2011 Zane Fischer

Eating Wrong

Max Pleasure, Min Pain

Food Writing On a clear, beautiful spring evening, I cruelly descended on Max’s with a barbarian horde of food writers, chefs and service professionals. It was a mean and unruly crowd, unfit for public display, and a ...

Wednesday, April 20, 2011 Zane Fischer

Eating Wrong

Raaga-bond

Food Writing Raaga is positioning itself as “fine Indian dining,” and goes by the technical moniker of Paddy Rawal’s Raaga. The name has a kind of spooky pompousness like, say, Bram Stoker’s Dracula,...

Wednesday, April 13, 2011 Zane Fischer

Eating Wrong

Pre-Shake Dwon

Food Writing Like many expectant and well-trained omnivores with carnivorous bents, I’m sniffing the air every day for signs that much-adored Santa Fe chef Brian Knox’s new lowbrow, high-quality burger stand has...

Wednesday, April 6, 2011 Zane Fischer

Eating Wrong

Beauty and the Beat

Food Writing I never believed the myth of the ugly American until I saw it for myself: a whole parade of cacophonous, sweaty, engorged Americans—complete with sun visors, dangling cameras and bulges barely recognizabl...

Wednesday, March 30, 2011 Zane Fischer

Eating Wrong

Back to School

Food Writing Johnny Vee, the free-spirited and jovial chef who commands the kitchen at the Las Cosas cooking school, is accustomed to both novice and accomplished home cooks suddenly stopping in their tracks like over-jelli...

Wednesday, March 23, 2011 Zane Fischer

Eating Wrong

Week In Review

Food Writing Last week was Santa Fe’s turn on the New Mexico Restaurant Week roster. Fifty-four restaurants prepared special, prix fixe, bargain menus in order to lure customers during the promotional scheme, aimed at...

Wednesday, March 16, 2011 Zane Fischer
 
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