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Eating Wrong

Try Harder

Food Writing When the Green Onion, more typically called the “Grunion,” shut its doors and left St. Michael’s Drive with a dearth of cheap beer, alcoholic quiz games and greasy onion rings, we lost more th...

Wednesday, January 26, 2011 Zane Fischer

Eating Wrong

Light Mood and Rich Food

Food Writing To honor SFR’s roundup of Santa Fe bars, I took in the famed tapas offerings at Santa Fe’s oldest extant bar, El Farol. The name translates to “the lantern,” a classic tavern signifier o...

Wednesday, January 19, 2011 Zane Fischer

Eating Wrong

Shibumi Boom

Food Writing On the one hand, it’s a bad idea to walk into a restaurant like Shibumi Ramenya with a head cold. You’re not going to be able to taste the full range of flavors or grasp the balance of ingredients i...

Wednesday, January 12, 2011 Zane Fischer

Eating Wrong

Lucky Farms (with extra web content!)

Food Writing Ireland, so recently famous for an economic boom and an attendant uptick in cultural vitality—including culinary cunning—is taking the economic bust with particular difficulty. As one Irish

Wednesday, January 5, 2011 Zane Fischer

Eating Wrong

Fire Ecology

Food Writing A firestorm of closures and changes tore through Santa Fe’s restaurant scene in the past year. From a high elevation, it looks like utter devastation. But a closer, ground-level view reveals that, just as...

Wednesday, December 22, 2010 Zane Fischer

Eating Wrong

Fresh 'N' Fascist?

Food Writing Most Americans didn’t notice that our once-great nation officially died on Nov. 30. We were too fattened up on the unnaturally plump and juicy meat of factory-farmed Thanksgiving turkeys to notice the US ...

Wednesday, December 15, 2010 Zane Fischer

Eating Wrong

New Year's Dissolution

Food Writing A new mezcal, born in a secret, dingy rabbit hole of a bar in Guatemala, will soon share the shelves with Del Maguey and open new doors for brave libators.

Wednesday, December 8, 2010 Zane Fischer

Eating Wrong

Playing Restaurant

Food Writing When you find yourself knee-deep in incoming orders, with hot fry oil splattering your hands and batter exploding across your chest like a doughy gunshot wound, you start thinking that line work in a restaurant...

Wednesday, December 1, 2010 Zane Fischer

Eating Wrong

Lunch in a Can

Food Writing A proper food journalist would no doubt offer up a Thanksgiving-related article at this time of year. But it’s hard to focus with a new food cart in a vintage 1967 Airstream just a few blocks from the SFR...

Wednesday, November 24, 2010 Zane Fischer

Eating Wrong

Who you calling a gordita?

Food Writing There’s a lot of talk in hoity-toity restaurants and among foodies these days about “nose to tail” dining. This sort of talk should not be discouraged; it’s only good for chefs and diner...

Wednesday, November 17, 2010 Zane Fischer
 
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