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Home / Articles / Food /  Food Writing

Safe Word: Pasao

Pasao brings a new dimension to green chile

Food Writing Dear Hot Hatch, Our relationship is just not as fresh as it used to be. I’ve grown accustomed to having you whenever and wherever I want: in morning burritos or late night quesadillas, at sushi bars

Thursday, October 27, 2011 Karla Helland

Major Tomme

Your croquette’s red; there’s nothing wrong

Food Writing Tomme, the new restaurant that has opened on the downtown corner vacated by Louie’s Corner Café, makes so much sense that I worry it may be a little ahead of its time.

Wednesday, October 19, 2011 Zane Fischer

Rista-ctions

Don’t let good chiles go bad

Food Writing The scent of roasting chiles in autumn is one of the great pleasures of New Mexico. It’s a sign of nature’s annual cycle as sure as the turning of the Aspens. 

Wednesday, October 12, 2011 Zane Fischer

Light Show

Agave Lounge takes the stage

Food Writing I would have been pissed if Agave Lounge hadn’t any mezcal. Too many tequila bars ignore the less refined, purer and more flavorful product of the agave plant, so if a joint called Agave Lounge had given it a...

Tuesday, October 4, 2011 Zane Fischer

Eating Wrong

Do-Nut Right

Food Writing One of the unwritten but inalienable rights of Americans is to take rare and rich treats and transform them into objects of everyday gluttony.

Wednesday, September 28, 2011 Zane Fischer

Eating Wrong

San Q Very Much

Food Writing Anyone who strayed from the Plaza during the week of Fiesta de Santa Fé may have been momentarily alarmed by the taiko drumming that briefly dominated Burro Alley.

Wednesday, September 21, 2011 Zane Fischer

Eating Wrong

Fiesta, Fiesta, Fiesta

Food Writing Zozobra has exhaled his last fiery, dying groan—at least until this time next year—but even if Fiesta de Santa Fé is over, fiesta season is just beginning.

Wednesday, September 14, 2011 Zane Fischer

Joseph's Tale

Peeping into the mind of Joseph Wrede

Food Writing While Santa Fe diners wait for Joseph Wrede to reinvigorate the Palace Restaurant, Wrede sat down with SFR in that restaurant’s glamorous yet dusty dining room to talk food and cooking.

Wednesday, September 7, 2011 Karla Helland

Eating Wrong

Dog Days

Food Writing As a south side resident, I don’t take the same dim view of the city’s left-of-downtown amenities as some among us.

Wednesday, August 31, 2011 Zane Fischer

Eating Wrong

Mutiny of the Bounty

Food Writing Young men are jealous of each other’s muscles, cars, athleticism, girlfriends, etc.—almost everything superficial when it comes to evaluating real pride and self-worth. Now that I’m no longer ...

Wednesday, August 24, 2011 Zane Fischer
 
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