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Home / Articles / Food /  Food Writing

Eating Wrong

Intersecting Appetites

Food Writing “Kitchen, Cocktails, Sports” is the tagline being employed by Junction, the new effort from the owners of Catamount Bar & Grille and Amavi Restaurant and chef Megan Tucker, and the latest ventur...

Tuesday, July 26, 2011 Zane Fischer

Eating Wrong

Meat Over Matter

Food Writing Most New Mexico and southern Colorado ranches are too small to provide a consistent supply to major grocery chains or busy restaurants, but Sweet Grass represents a group of ranchers bound by similar pasture, p...

Wednesday, July 20, 2011 Zane Fischer

Eating Wrong

Meat on a Stick

Food Writing The patio of Las Fuentes Restaurant & Bar at Bishop’s Lodge Ranch Resort & Spa is as fine a place to sit in the cool evening air as Santa Fe has to offer. Every Thursday night, from 6-9, the resta...

Wednesday, July 13, 2011 Zane Fischer

Eating Wrong

Auspicious Fruit

Food Writing David Chang’s Lucky Peach quarterly, published and distributed by McSweeney’s Insatiables, is self-indulgent, ego-driven, masturbatory food hipsterism at its worst—but, adhering to the fundame...

Wednesday, July 6, 2011 Zane Fischer

Eating Wrong

Overhead Lore

Food Writing Armand Ortega, son of the Armand Ortega whose name dominates billboards for trading posts along Interstate 40 in New Mexico and Arizona, has opened a new restaurant called Balconies on the Plaza.

Wednesday, June 29, 2011 Zane Fischer

Eating Wrong

A silver sixpence in your redux

Food Writing Something old, something new, something borrowed, something blue—the popular Victorian wedding poem fits Azur like the sea inside the Mediterranean shore.

Tuesday, June 21, 2011 Zane Fischer

Eating Wrong

Choose My Fate

Food Writing Every food blogger, policy wonk, nutritionist, restaurant critic, farmer, grocer and concerned parent has weighed in on the government’s new graphic representation of dietary guidelines. One end of the sp...

Wednesday, June 15, 2011 Zane Fischer

Eating Wrong

Clubbing

Food Writing After spending last week describing how the term “supper club” is code for an unsanctioned restaurant, I now am forced to present a completely legitimate and on-the-level supper club.

Wednesday, June 8, 2011 Zane Fischer

Eating Wrong

Pop-ups, supper clubs and secret cafés dot the landscape

Food Writing Supper club is the polite term for an unsanctioned, unlicensed, irregular underground restaurant, the kind of thing OCD food inspectors have nightmares about, and food and drink aficionados reserve for wet drea...

Tuesday, May 31, 2011 Zane Fischer

Eating Wrong

Craft distilling comes to the City Different

Food Writing Silver Coyote is the name of the first product unveiled by Santa Fe’s first official distillery, Santa Fe Spirits. It’s a single-malt white whiskey, meaning it’s made with a single grain&mdash...

Wednesday, May 25, 2011 Zane Fischer
 
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