July 22, 2017
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Milad Persian Bistro

Kabob all day every day, except Monday

Food Writing Late-night eating in Santa Fe is pretty skimpy on choices. It’s just one of those accepted things: You eat before 9 pm, you finish your drinks by 10 pm.

Wednesday, July 19, 2017 Michael J Wilson

Summer Pudding: Had Me a Blast

It’s just fruit and white bread—seriously

Food Writing British food is incredibly creative in the most oddly boring way imaginable. Mainly consisting of things stuffed into other things and then boiled, it heavily relies on meat, more meat, some potatoes and then, ...

Wednesday, July 12, 2017 Michael J Wilson

Pommes Anna

Draw me like one of your French girls

Food Writing French cuisine is often called difficult, but it isn’t, really. Fairly minimalist in nature, it relies on rich flavors. A better word might be “fussy.” It relies on immaculate, perfect execution.

Wednesday, July 5, 2017 Michael J Wilson

At Least It’s Early!

A need somewhat filled

Food Writing I’m always amazed when I hear about people going downtown for breakfast regularly. First, it’s not cheap; restaurants downtown have downtown prices.

Wednesday, June 21, 2017 Michael J Wilson

Not That Trinity…

… but still explosive

Food Writing Meow Wolf is settling into its second year by quietly expanding its reach. On May 26, they unveiled their latest endeavor: Trinity Kitchen. But it isn’t a new room in the house within their exhibit—it’s a...

Wednesday, June 14, 2017 Michael J Wilson

Moonshot

Without all that pesky Cold War, send-dogs-into-space stuff

Food Writing Over the last year, something quietly took shape in the empty storefront between The Betterday coffee shop and La Montañita Co-op at the Solana Center on West Alameda Street.

Wednesday, June 7, 2017 Michael J Wilson

Switchel It Up

Food fads come and go, but at least this one tastes good

Food Writing Health fads are annoying. Most of them are silly and have very little basis in reality. And they don’t even taste good most of the time. Kale is gross, everyone. Seriously. Just stop. Even chef Martín Rios o...

Wednesday, May 24, 2017 Michael J Wilson

Martín Rios Doesn’t Like Kale

But he is literally one of the region’s best chefs

Food Writing On May 1, the James Beard Foundation met in Chicago to hand out its annual awards. Hosted by actor and Albuquerque native Jesse Tyler Ferguson (of Modern Family), the awards are to American food what the Oscars...

Wednesday, May 17, 2017 Michael J Wilson

Down-Home Cooking

Just like your Cuban grandma made

Food Writing When I lived in New York, there was this small hole-in-the-wall Cuban restaurant in Brooklyn I’d frequent.

Wednesday, May 10, 2017 Michael J Wilson

The F in Fundación

Tacos, tacos everywhere ...

Food Writing Almost Exactly two years ago—you’d be forgiven if you can’t recall the pre-2016 election years at this point, since garbage fires tend to envelop everything in smoke—Bert’s Burger Bowl closed after 61...

Wednesday, May 3, 2017 Michael J Wilson
 
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