Sept. 22, 2017
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El Farol

A new era for a Santa Fe favorite

Food Writing Shockwaves rattled Santa Fe last spring when David Salazar, longtime owner of El Farol, announced he was putting the Canyon Road establishment on the market.

Wednesday, September 20, 2017 Eli Seratt

Party of One

Eating alone doesn’t suck even a little bit

Food Writing Facts: I’m single, I live alone, I don’t like to cook but I do love to eat. This is the perfect recipe for someone who goes to restaurants and bars by themselves … a lot.

Wednesday, September 13, 2017 Charlotte Jusinski

24K Cocktails

Health is wealth

Food Writing The current world of cocktail-making is one of intense experimentation: taking flavors one wouldn’t associate with drinking and putting them in a glass.

Wednesday, September 6, 2017 Michael J Wilson

Thank You, Alice B Toklas

A Turkish delight...

Food Writing Alice B Toklas, partner of author Gertrude Stein, was mostly fame-adjacent. She would find a sort of prominence as the lens through which Stein wrote in the book The Autobiography of Alice B Toklas.

Wednesday, August 23, 2017 Michael J Wilson

Iconik?

Now with dinner

Food Writing In many cities, coffee shops tend to stick to the liquid realm, often venturing only as far as bagels, cookies and muffins.

Wednesday, August 16, 2017 Michael J Wilson

A World Without Coffee

Attempting the impossible

Food Writing If you’re like me, you drink your weight in coffee on any given day. So, like me, you probably also spend a lot of time scouring the internet for news on coffee production and the impact of climate change on ...

Wednesday, August 9, 2017 Michael J Wilson

Palate

The art of food trucking (see what I did there?)

Food Writing Santa Fe's food trucks mostly stay in one spot; many might as well not have wheels.

Wednesday, August 2, 2017 Michael J Wilson

Milad Persian Bistro

Kabob all day every day, except Monday

Food Writing Late-night eating in Santa Fe is pretty skimpy on choices. It’s just one of those accepted things: You eat before 9 pm, you finish your drinks by 10 pm.

Wednesday, July 19, 2017 Michael J Wilson

Summer Pudding: Had Me a Blast

It’s just fruit and white bread—seriously

Food Writing British food is incredibly creative in the most oddly boring way imaginable. Mainly consisting of things stuffed into other things and then boiled, it heavily relies on meat, more meat, some potatoes and then, ...

Wednesday, July 12, 2017 Michael J Wilson

Pommes Anna

Draw me like one of your French girls

Food Writing French cuisine is often called difficult, but it isn’t, really. Fairly minimalist in nature, it relies on rich flavors. A better word might be “fussy.” It relies on immaculate, perfect execution.

Wednesday, July 5, 2017 Michael J Wilson
 
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