July 27, 2016
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New Kid on the Block

Is it great? It’s in the neighborhood

Food Writing I give (and take) directions in Santa Fe based exclusively on restaurants, so when trying to explain to a girlfriend where to meet us for dinner at 401 Neighborhood Fine Dining (401 N Guadalupe, 989-3297), I to...

Wednesday, July 27, 2016 Gwyneth Doland

The Bitter Truth

Campari and its bitter relatives are grown-up fun

Food Writing Campari is like cilantro: If you’ve tried it, you either loved it or you hated it. But let me make a case for this bright red booze with the bracing bitter taste: Bitter things are for adults. Children don’...

Wednesday, July 20, 2016 Gwyneth Doland

Sweet Cherry Surprise

Summertime is cherry time!

Food Writing Midsummer is cherry season, when cherries fill the markets and humans wage war with birds over picking rights.

Wednesday, July 13, 2016 Gwyneth Doland

Georgia Blues

A former favorite tries a new concept and loses focus

Food Writing We were anxious when we heard that the owners of Georgia were remodeling the dining room to accommodate 30 beer taps and shifting to a more approachable focus. Taproom? Bar food?

Wednesday, July 6, 2016 Gwyneth Doland

Heat Wave Cocktails

Food Writing Bourbon Monsoon This is a riff on the whiskey smash, an old drink related to the mint julep and the mojito. If you have mint growing in your garden, this is a great way to use it.

Wednesday, June 29, 2016 Gwyneth Doland

Coffee Pops to the Rescue!

Upgrade your caffeine delivery mechanism

Food Writing There have been so many stories in here about drinks lately that you guys probably think SFR is on a liquid diet. Not true! We are voracious eaters.

Wednesday, June 29, 2016 Gwyneth Doland

Come to Mamou

A French café that delivers classics done well

Food Writing When food is very simple, it has to be very well executed, which is only one reason why this little French café is such a treat.

Wednesday, June 22, 2016 Gwyneth Doland

Jambo, Santa Fe!

Chef Ahmed Obo’s new cookbook is an edible postcard from Kenya and beyond

Food Writing African spices are featured in the food at Jambo Café, which also has Caribbean flavors and an American twist.

Wednesday, June 15, 2016 Gwyneth Doland

Sazòn: You’re Beautiful, But Are You Worth It?

We’re talkin’ tacos here, not solid gold

Food Writing Sazòn, chef Fernando Olea’s new place downtown (221 Shelby St., 983-8604), recently expanded its hours to offer a bar menu in the afternoons.

Wednesday, June 8, 2016 Gwyneth Doland

Coffee Crisis

How to get a great cup in a bad hotel room

Food Writing It was one of those work trips where you’re like, “OK, it’s not Paris, but at least I’ll get to see a little bit of some other city, eat some interesting food and drink some margaritas.”

Wednesday, June 1, 2016 Gwyneth Doland
 
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