Nov. 25, 2015
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Take This Giblet and Shove It

Making the case for dining out on Thanksgiving

Food Writing One of my most memorable Thanksgivings was spent with a friend in Seattle, eating turkey on bagels while roaming the empty streets of the University District.

Wednesday, November 25, 2015 Rob DeWalt

Minding the Cafeteria Gap

How I learned to love standing in line and eating with strangers

Food Writing I have a love/hate relationship with school cafeterias and cafeterias in general. From an early age, I found the dining routine (grab a tray, get in line, point at what you want, hope it’s good) nerve-racking...

Wednesday, November 18, 2015 Rob DeWalt

A Hazy Braise of Autumn

It’s getting colder; cook like you know it

Food Writing I’m sitting at my dining room table, watching a strong November wind whip a chilly Santa Fe rain all-but-sideways. This can only mean one thing: It’s time to warm up the house with some home-baked bread and...

Wednesday, November 11, 2015 Rob DeWalt

Short Line

Derailed, one of Santa Fe’s newest dining spots, needs maintenance

Food Writing Located just south of the main Santa Fe Railyard complex, Derailed at the Sage Inn sports an atmosphere that feels like part cozy lounge and part sleek nightclub.

Wednesday, November 4, 2015 Rob DeWalt

Soul Food

Cooking for the dead is hardly a sad affair

Food Writing Halloween and Día de los Muertos are my favorite celebrations of the year. For me, it’s less about the costumes, candy and ghoulish decorations, and more about the food and lore that surround these particula...

Wednesday, October 28, 2015 Rob DeWalt

SFR's Annual Restaurant Guide Is Out!

...and here’s where to get your hands on a copy

Food Writing Hey, it’s a tough job, but somebody’s gotta do it. Every year, intrepid SFR staffers with hungry bellies descend upon every nook and cranny in Santa Fe’s culinary landscape to highlight the very life-fo...

Wednesday, October 21, 2015 Enrique Limón

Castro’s District

In the mood for authentic New Mexican? Head down Cerrillos way

Food Writing A sign posted in the entryway warns they are not responsible for the hotness of their chile.

Wednesday, October 21, 2015 Enrique Limón

Get Buzzed

Food Writing Here’s one time that drinking and driving is OK: When you’re drinking a double shot of espresso poured into steaming milk and sealed behind a plastic lid, jostling along in your cupholder as you circumnavig...

Wednesday, October 14, 2015 Julie Ann Grimm

Egg Me On

Flying Tortilla is a hidden gem

Food Writing There are times when, out of either dietary necessity or nostalgia, I flee to a restaurant that serves an array of simple-yet-delicious diner-style grub and American and New Mexican comfort food.

Wednesday, October 7, 2015 Rob DeWalt

Wot’s Up?

Authentic Ethiopian food *finally* lands in Santa Fe

Food Writing Café Roha opened quietly in mid-August in the DeVargas Center space formerly occupied by Tree House Pastry Shop and Coffee House.

Wednesday, September 30, 2015 Rob DeWalt
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