Feb. 21, 2017
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Pie Quest 2017: Meat Edition

We’ve only cracked the crust

Food Writing In the ancient Japanese tradition of Nara, there are 72 micro-seasons. The cycle begins, roughly, on Feb. 4 with the lengthening of days and beginning stages of thaw as we emerge from the cold of January.

Wednesday, February 15, 2017 Michael J Wilson

Trumptails

New drinks for a new political era

Food Writing I asked my Facebook followers to help me come up with cocktails based on current events. Those demented comedians refused to come up with real drinks, but their tortured wailings are pretty amusing nonetheless...

Wednesday, February 8, 2017 Gwyneth Doland

Souper Bowl Post-Game Report

Yes, soup for you!

Food Writing Walking around the Santa Fe Community Convention Center on the snowy Saturday of the Souper Bowl, I wanted to ask every chef: “How did you do this?”

Wednesday, February 1, 2017 Gwyneth Doland

Sweet Retreat

Angel’s Bakery and Café has the treats in downtown Santa Fe

Food Writing Technically this is a breakfast and lunch place that also has baked goods, but on our first visit to Angel’s Bakery and Café, the sweet stuff definitely outshone the savory.

Wednesday, January 25, 2017 Gwyneth Doland

Ponder Sonder

New life in an old space

Food Writing The word “sonder” is a term that comes from the made-up Dictionary of Obscure Sorrows meaning the realization that other people’s lives are incredibly rich and you may play only a bit part in them.

Wednesday, January 18, 2017 Gwyneth Doland

The Good Book

Like a surrogate grandma in a red binder

Food Writing Remember that old Betty Crocker Cookbook? The red one with loose-leaf pages in a three-ring binder that was probably splattered with pancake batter?

Wednesday, January 11, 2017 Gwyneth Doland

Tuna, Tuna Everywhere

Trendy raw fish appetizers are a hit in Santa Fe

Food Writing The menu has since changed, but it stuck a little in the back of my mind: Man, there is some kind of mostly-raw tuna on every high-tone menu in town!

Wednesday, January 4, 2017 Gwyneth Doland

Christmas Spirits

Food Writing Here are some festive ideas to liven up your holiday parties, keep you warm around the bonfire—and numb the pain of spending time with your “loved ones.”

Wednesday, December 21, 2016 Gwyneth Doland

Book ’Em

Last-minute gifts for eaters and drinkers

Food Writing Running late on holiday shopping? You still have time to pop into a bookstore and grab one of these books, among my favorites of 2016.

Wednesday, December 21, 2016 Gwyneth Doland

Cookie Party Cookies

For all you cookie monsters out there

Food Writing Every year I have this party where I make vats of icing in psychedelic colors and a zillion sugar cookies in totally weird shapes and invite people over to decorate them.

Wednesday, December 14, 2016 Gwyneth Doland
 
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