May 29, 2017
Home / Articles / Food /  Food Writing

Switchel It Up

Food fads come and go, but at least this one tastes good

Food Writing Health fads are annoying. Most of them are silly and have very little basis in reality. And they don’t even taste good most of the time. Kale is gross, everyone. Seriously. Just stop. Even chef Martín Rios o...

Wednesday, May 24, 2017 Michael J Wilson

Martín Rios Doesn’t Like Kale

But he is literally one of the region’s best chefs

Food Writing On May 1, the James Beard Foundation met in Chicago to hand out its annual awards. Hosted by actor and Albuquerque native Jesse Tyler Ferguson (of Modern Family), the awards are to American food what the Oscars...

Wednesday, May 17, 2017 Michael J Wilson

Down-Home Cooking

Just like your Cuban grandma made

Food Writing When I lived in New York, there was this small hole-in-the-wall Cuban restaurant in Brooklyn I’d frequent.

Wednesday, May 10, 2017 Michael J Wilson

The F in Fundación

Tacos, tacos everywhere ...

Food Writing Almost Exactly two years ago—you’d be forgiven if you can’t recall the pre-2016 election years at this point, since garbage fires tend to envelop everything in smoke—Bert’s Burger Bowl closed after 61...

Wednesday, May 3, 2017 Michael J Wilson

Angels at the Table

Get your halos out

Food Writing When I was in college I spent a few weekends at local nonprofit Kitchen Angels as part of the College of Santa Fe’s volunteering outreach.

Wednesday, April 26, 2017 Michael J Wilson

¡Pour Vida!

What I talk about when I talk about sustainability

Food Writing More and more of my customers are asking about organic wines, and I’m delighted to have a dialogue about them. Some are suspicious. Is it a trendy marketing gimmick or a demonstrably better way to make wine?

Wednesday, April 19, 2017 Mary Francis Cheeseman

Here Comes Easter

Must be jelly, ’cause jam don’t shake

Food Writing There are certain times of the year that many American families have “traditional” meals.

Wednesday, April 12, 2017 Michael J Wilson

Today and Tomorrow

Pie Quest 2017 Update

Food Writing The odd little space between Pink Adobe and Rio Chama has housed a number of different businesses over the years. I worked there 14 years ago when it was Café Pink, the Adobe’s failed attempt at a coffee sho...

Wednesday, April 5, 2017 Michael J Wilson

¡Pour Vida!

Reinas de la Vid

Food Writing It’s a truth universally acknowledged that the world of wine, in all its vastness and diversity, is still a man’s world.

Wednesday, March 29, 2017 Mary Francis Cheeseman

Both Sides

Dueling locations in a city of 70K

Food Writing I recently had a long conversation with a visitor from Denver about how Santa Fe has a north/south divide. For us, this isn’t shocking or new to say.

Wednesday, March 22, 2017 Michael J Wilson
 
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Next »
 

#SFRfoodies Instagram Feed


Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
Close
Close
Close