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— We'll Meet Again
Santa Fe loses one of its favorite sons
— South Side Rising
Despite enduring challenges, Santa Fe’s south side is moving up
— Dangerous Mind
School staffers say charismatic assistant principal wrongly booted from post
— Making the Law
On this session’s agenda: PRC reform, budget bills and “citizen lobbying”
— Homeless in Santa Fe
Two women - one homeless, one not - on what it means to live on the streets of the City Different
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Home / Articles / Food /  Food Writing
 
Tuesday, January 31,2012
Food Writing

Chopped

What a restaurant's closing means for Santa Fe's culinary economy

Alexa Schirtzinger
I’m sitting at the bar in Tomme, restaurateur Maria “Max” Renteria’s latest venture, eating the best goddamned burger I’ve had in a long time. It’s not the biggest, but it is the best.Rent
Wednesday, January 25,2012
Food Writing

Swiss Bliss

It's not nightlife, but the Swiss Bakery makes a mean meat plate

Alexa Schirtzinger
My dad is a fount of bad jokes. In general, his jokes fall into three categories: painful puns, dirty jokes and humor at our family’s expense.
Wednesday, January 4,2012
Food Writing

Eating Wrong

Sno Baller

Karla Helland
Baking Sno Balls recently, I realized that I’m secretly a little bit like Weird Al Yankovic-meets-adult filmmaker. That’s right: My guilty pleasure is corny recreations of less-than-stellar “cla
Wednesday, December 21,2011
Food Writing

Eating Wrong

Edible Resolutions

Zane Fischer
Americans can’t just wake up on any random day of the year and resolve to do things a little differently. But the ritual of using birthdays and the new year to effect change in our lives appears to be locked in the pomp and circumstance of being a curious consumer creature in the cornucopia of Western culture.
Wednesday, December 7,2011
Food Writing

Eating Wrong

Hangover Cure

Zane Fischer
Although I’m a regular drinker, I try hard not to drink in excess. Sometimes I fail. And the night before my dinner date with friends at Casa Chimayó, I failed spectacularly.
Wednesday, November 30,2011
Food Writing

Schism Wurst

Heeding blood sausage’s primal call

Karla Helland
I confess that I have some freaky food interests, but I’m not a “foodie.”
Wednesday, November 23,2011
Food Writing

Taos Volt

An Alcalde distiller taps Taos for a local whiskey

Zane Fischer
Legend has it that Simeon Turley’s mill, in Arroyo Hondo near Taos, did great business in the 1840s selling a wheat-based whiskey to travelers, soldiers and wandering mountain men.
Wednesday, November 16,2011
Food Writing

Eating Wrong

Judgment Day: Looking top chefs in the eye ain’t easy

Zane Fischer
Stalking and killing your food is much tougher than donning sweatpants and hunting the grocery store aisles for meat. The process can be time-consuming and messy, but it comes down looking a being in the eye and making a life or death choice.
Wednesday, November 9,2011
Food Writing

Famous and Cheesy

KFC loves America and vice versa, which sucks

Zane Fischer
I’ve been a fan of theoretical à la carte cable television for years because I never understood that you had to buy the whole package just to get the good part. Mostly, access the internet provides
Tuesday, November 1,2011
Food Writing

Food Fight

Beneath the Harvest Festival crust

Zane Fischer
If you are unsure of what exactly the Santa Fe Harvest Festival is, you are not alone. When I think of a harvest festival, I imagine stacks of hay and pumpkins, long wagon rides and naively hot farmers’ daughters—none of which are part of this inaugural festival.
 
 
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