Oct. 23, 2016
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A Recipe for Cooking with Kids

Santa Fe’s pioneering program now has a matching cookbook

Food Writing If your kids have been among the more than 5,000 elementary school students who have been lucky enough to experience a Cooking with Kids program, then you already have an idea of how cool this book is.

Wednesday, October 19, 2016 Gwyneth Doland

Seed to Stem

A kitchen garden drives the menu year-round at Arroyo Vino

Food Writing The winding drive from Highway 599 gives hungry patrons just enough time to adjust to the peaceful setting of Arroyo Vino, which is attached to a wine shop of the same name.

Wednesday, October 12, 2016 Gwyneth Doland

Jambo, Bwana!

No worries at this welcoming multi-culti café

Food Writing One of the things that makes the Santa Fe food scene great is that we have so much to brag about: the intense concentration of mom-and-pop restaurants showcasing our unique native cuisine and a plethora of exci...

Wednesday, October 5, 2016 Gwyneth Doland

Humble, Glorious Carrots

Raw carrots are marvelous fresh from the garden

Food Writing I’ve been pulling carrots out of my garden this week. I eat most of them raw, just sitting at my desk, mindlessly munching.

Wednesday, September 28, 2016 Gwyneth Doland

Nothing's Wrong with the Co-op

La Montañita faces grave danger from the Take Back the Co-op Movement

Food Writing You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t alread...

Monday, September 19, 2016 Gwyneth Doland

Green Tomato

Don’t let your unripe harvest go to waste!

Food Writing The weather is cooling down as we approach October, which brings the first frost and cooler temperatures that keep tomatoes from developing flavor and ripening to full loveliness.

Wednesday, September 14, 2016 Gwyneth Doland

Bouche, There it Is

A remodel and a hint of Italy give new flavor to an old fave

Food Writing In preparation for our annual Restaurant Guide, SFR’s foodies have been doing a little more eating lately. You know, nibbling around the city, checking out new places and revisiting old favorites like Bouche.

Wednesday, September 7, 2016 Gwyneth Doland

Millions of Peaches

New tricks for peach pie

Food Writing There’s no perfect peach pie. We just have to keep baking them and keep eating them. Bummer, right? One of the best traditions I’ve created for my adult life is making a peach pie for my birthday.

Wednesday, August 31, 2016 Gwyneth Doland

So Close and Yet so Vara Way

Local guys make (not local) wine

Food Writing What makes something local? We think of green chile as being quintessentially New Mexican, and yet tons of the chile we eat is actually grown in California, Mexico and beyond. Is it the stuff or is it the peopl...

Wednesday, August 24, 2016 Gwyneth Doland

Sweet Goodbyes

Confectioner Chuck Higgins wants to move on, but not away

Food Writing I thought it was just a coincidence that two longtime Santa Fe foodies would announce their retirement at the same time.

Wednesday, August 17, 2016 Gwyneth Doland
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