Aug. 28, 2016
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So Close and Yet so Vara Way

Local guys make (not local) wine

Food Writing What makes something local? We think of green chile as being quintessentially New Mexican, and yet tons of the chile we eat is actually grown in California, Mexico and beyond. Is it the stuff or is it the peopl...

Wednesday, August 24, 2016 Gwyneth Doland

Sweet Goodbyes

Confectioner Chuck Higgins wants to move on, but not away

Food Writing I thought it was just a coincidence that two longtime Santa Fe foodies would announce their retirement at the same time.

Wednesday, August 17, 2016 Gwyneth Doland

Refuge on the Range

Alight for lunch at Ravens Rock Café

Food Writing On the day that I decided to try this new-ish café and barbecue joint, I had been running errands around town and was hot, tired and hungry by the time I got all the way out to this rustic outpost on the Turqu...

Wednesday, August 10, 2016 Gwyneth Doland

Everything Passes, Nothing Lasts

Mu Jing Lau looks back on 20 years of Mu Du Noodles

Food Writing After more than two decades as one of Santa Fe’s favorite Asian restaurants, Mu Du Noodles closed last weekend. I caught owner Mu Jing Lau in a philosophical mood a few days before the last night of service...

Wednesday, August 3, 2016 Gwyneth Doland

New Kid on the Block

Is it great? It’s in the neighborhood

Food Writing I give (and take) directions in Santa Fe based exclusively on restaurants, so when trying to explain to a girlfriend where to meet us for dinner at 401 Neighborhood Fine Dining (401 N Guadalupe, 989-3297), I to...

Wednesday, July 27, 2016 Gwyneth Doland

The Bitter Truth

Campari and its bitter relatives are grown-up fun

Food Writing Campari is like cilantro: If you’ve tried it, you either loved it or you hated it. But let me make a case for this bright red booze with the bracing bitter taste: Bitter things are for adults. Children don’...

Wednesday, July 20, 2016 Gwyneth Doland

Sweet Cherry Surprise

Summertime is cherry time!

Food Writing Midsummer is cherry season, when cherries fill the markets and humans wage war with birds over picking rights.

Wednesday, July 13, 2016 Gwyneth Doland

Georgia Blues

A former favorite tries a new concept and loses focus

Food Writing We were anxious when we heard that the owners of Georgia were remodeling the dining room to accommodate 30 beer taps and shifting to a more approachable focus. Taproom? Bar food?

Wednesday, July 6, 2016 Gwyneth Doland

Heat Wave Cocktails

Food Writing Bourbon Monsoon This is a riff on the whiskey smash, an old drink related to the mint julep and the mojito. If you have mint growing in your garden, this is a great way to use it.

Wednesday, June 29, 2016 Gwyneth Doland

Coffee Pops to the Rescue!

Upgrade your caffeine delivery mechanism

Food Writing There have been so many stories in here about drinks lately that you guys probably think SFR is on a liquid diet. Not true! We are voracious eaters.

Wednesday, June 29, 2016 Gwyneth Doland
 
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