July 30, 2015

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There Is a Season—Churn, Churn, Churn

Bring the flavors of New Mexico to summer’s hottest cold dessert

Food Writing I can no longer avoid the hard fact: There is no room left in my freezer for this summer’s roasted green chile haul.

Wednesday, July 29, 2015 Rob DeWalt

Oral History

New cookbook on New Mexican cuisine weaves storytelling with culinary tradition

Food Writing It was in 2008, while dining in the historic Piazza Santa Croce in the center of Florence, Italy, that author and local food writer Lynn Cline envisioned a new cookbook.

Wednesday, July 22, 2015 Rob DeWalt

Whoo Dat?

New, sharper Tecolote takes flight

Food Writing Many mourned the closure of Tecolote Café last April. The business started by Bill and Alice Jennison some 30 years earlier and now run by daughter Katie Adkins and husband Matt was the definition of a Santa F...

Wednesday, July 15, 2015 Enrique Limón

A Poke in the Rye

Santa Fe’s newest farm-to-table concept dares to be over the barrel

Food Writing Whatever invisible forces help guide the culinary evolution of Agua Fría Street, one thing is certain: The roadway tends to attract passionate restaurateurs who envision something different.

Wednesday, July 8, 2015 Rob DeWalt

Happy July Porkth

Stepping up to this grill is an exercise in meat, lovin’ and meat-lovin’

Food Writing With Fourth of July celebrations coming up, there’s a common compulsion to run out and buy a bunch of hot dogs, hamburger patties and starchy white buns to throw on the grill.

Wednesday, July 1, 2015 Rob DeWalt

Happy Pride! Let’s Eat Cake!

This classic French dessert offers a rainbow of possibilities

Food Writing As Santa Fe gears up for its annual Pride celebrations, I’m reminded of a time much earlier in my culinary career, when I was still in the closet with most people.

Wednesday, June 24, 2015 Rob DeWalt

Pie Under the Sky

Ring in summertime with the grilled pizza of your dreams

Food Writing June 21, the first official day of summer this year, also coincides with Father’s Day, an occasion punctuated by the giving of power tools, neckties, craft beers and barbecue-related items to one’s genetic ...

Wednesday, June 17, 2015 Rob DeWalt

The Comeback Kid

Chef Estevan returns with honest NM fare

Food Writing “Ask me about wines, I’m the wino,” Chef Estevan Garcia tells a neighboring table during a recent visit to his eponymous restaurant atop the Low ’n Slow Lowrider Bar at Hotel Chimayó (125 Washington Av...

Wednesday, June 10, 2015 Enrique Limón

Rated Mmmm

In-theater dining returns to Santa Fe’s film scene

Food Writing It’s been awhile since Santa Fe cinemagoers have been able to enjoy a meal and a movie at the same time.

Wednesday, June 3, 2015 Rob DeWalt

Abuela 2.0

At Eloisa, New Mexico-inspired cuisine gets a striking upgrade

Food Writing Too quick a glance around the dining room of chef John Rivera Sedlar’s Eloisa restaurant inside the Drury Plaza Hotel of Santa Fe can be deceptive.

Wednesday, May 27, 2015 Rob DeWalt
 
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