June 25, 2017
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At Least It’s Early!

A need somewhat filled

Food Writing I’m always amazed when I hear about people going downtown for breakfast regularly. First, it’s not cheap; restaurants downtown have downtown prices.

Wednesday, June 21, 2017 Michael J Wilson

Not That Trinity…

… but still explosive

Food Writing Meow Wolf is settling into its second year by quietly expanding its reach. On May 26, they unveiled their latest endeavor: Trinity Kitchen. But it isn’t a new room in the house within their exhibit—it’s a...

Wednesday, June 14, 2017 Michael J Wilson

Moonshot

Without all that pesky Cold War, send-dogs-into-space stuff

Food Writing Over the last year, something quietly took shape in the empty storefront between The Betterday coffee shop and La Montañita Co-op at the Solana Center on West Alameda Street.

Wednesday, June 7, 2017 Michael J Wilson

Switchel It Up

Food fads come and go, but at least this one tastes good

Food Writing Health fads are annoying. Most of them are silly and have very little basis in reality. And they don’t even taste good most of the time. Kale is gross, everyone. Seriously. Just stop. Even chef Martín Rios o...

Wednesday, May 24, 2017 Michael J Wilson

Martín Rios Doesn’t Like Kale

But he is literally one of the region’s best chefs

Food Writing On May 1, the James Beard Foundation met in Chicago to hand out its annual awards. Hosted by actor and Albuquerque native Jesse Tyler Ferguson (of Modern Family), the awards are to American food what the Oscars...

Wednesday, May 17, 2017 Michael J Wilson

Down-Home Cooking

Just like your Cuban grandma made

Food Writing When I lived in New York, there was this small hole-in-the-wall Cuban restaurant in Brooklyn I’d frequent.

Wednesday, May 10, 2017 Michael J Wilson

The F in Fundación

Tacos, tacos everywhere ...

Food Writing Almost Exactly two years ago—you’d be forgiven if you can’t recall the pre-2016 election years at this point, since garbage fires tend to envelop everything in smoke—Bert’s Burger Bowl closed after 61...

Wednesday, May 3, 2017 Michael J Wilson

Angels at the Table

Get your halos out

Food Writing When I was in college I spent a few weekends at local nonprofit Kitchen Angels as part of the College of Santa Fe’s volunteering outreach.

Wednesday, April 26, 2017 Michael J Wilson

Here Comes Easter

Must be jelly, ’cause jam don’t shake

Food Writing There are certain times of the year that many American families have “traditional” meals.

Wednesday, April 12, 2017 Michael J Wilson

Today and Tomorrow

Pie Quest 2017 Update

Food Writing The odd little space between Pink Adobe and Rio Chama has housed a number of different businesses over the years. I worked there 14 years ago when it was Café Pink, the Adobe’s failed attempt at a coffee sho...

Wednesday, April 5, 2017 Michael J Wilson
 
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