Oct. 19, 2014

This Week's SFR Picks

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September 23, 2014 by Joey Peters  
September 23, 2014 by Justin Horwath  
October 7, 2014 by Joey Peters  
September 24, 2014 by Enrique Limón  
September 17, 2014 by Julie Ann Grimm  

SFR Events

Special Issues

 

 

Mother Truckers

The best deals for food on wheels

Food Writing The food-truck/stand scene in Santa Fe has expanded greatly in recent years, and while only a handful of permits exist for eateries that can hop from location to location on the same day, a fantastic meal is never too far of a drive or walk away.

Oct. 14, 2014 by Rob DeWalt

Come to M.A.M.A.’S

Beating the burger, food stand delights

Food Writing Takeout need not be relegated to fast-food chains and taco trucks in Santa Fe.

Oct. 07, 2014 by Julie Ann Grimm

Gourmet Standard

Your taste buds will sing and dance at Geronimo

Food Writing I hightailed it up Canyon on a recent rainy evening to indulge in the signature of all things civilized in the local dining scene, Geronimo.

Sept. 30, 2014 by Enrique Limón

We Got the Beets

Make REAL red velvet cupcakes like a boss

Food Writing Before red food dye became a popular coloring agent for the cake and other dishes, bakers used red beet juice and cooked beet pulp to add color and sweetness to their red velvets.

Sept. 24, 2014 by Rob DeWalt

How Sweet It Is

New bakery satisfies sweet tooth and then some

Food Writing Sweet Lily will warm up anything in the case, and you should take them up on this offer, as there’s no doubt melting butter is an asset for most any dish.

Sept. 16, 2014 by Julie Ann Grimm

Tecolote Café to Re-Open Doors in November

Local eatery was evicted last April

Food Writing Owners announce they’ve secured a deal to take over the former Yummy Café, located at 1616 St. Michael’s Drive. They hope to open Tecolote 2.0 in early November.

Sept. 10, 2014 by Enrique Limón

Beer Me

New spot combines stellar microbrews and inspired, affordable, farmer-friendly cuisine

Food Writing The newest kid on the block in the tasty North Guadalupe Street ’hood is Fire & Hops.

Sept. 09, 2014 by Rob DeWalt

Ten 'Hut

Army National Guard culinary training is high and tight

Food Writing Members of the Army National Guard stationed here are taking it to the next level, however, by spending a week in the kitchen classroom at Santa Fe Culinary Academy.

Sept. 02, 2014 by Julie Ann Grimm

Palace Is the Place

Move over burrito, there’s a new handled sheriff in town

Food Writing The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement.

Aug. 26, 2014 by Ian MacMillan

Red Sage, Yellow Corn

Buffalo Thunder restaurant bypasses casino image

Food Writing When I put my fork down at the end of this meal, I felt utterly satisfied.

Aug. 20, 2014 by Julie Ann Grimm
 
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