Oct. 30, 2014

This Week's SFR Picks

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The Last Supper

Sunday dinner prix fixe thrills

Food Writing Whatever Sunday dinner means to you, this family is ready to spread the table.

Oct. 28, 2014 by Julie Ann Grimm

Squash the Squash Spectacle!

The seasonal onslaught of pumpkin-spice-flavored items has got to stop. Here’s how you can help

Food Writing Can we have an honest discussion about the dehumanizing and demoralizing nature of the pumpkin spice craze?

Oct. 21, 2014 by Rob DeWalt

Come to M.A.M.A.’S

Beating the burger, food stand delights

Food Writing Takeout need not be relegated to fast-food chains and taco trucks in Santa Fe.

Oct. 07, 2014 by Julie Ann Grimm

Gourmet Standard

Your taste buds will sing and dance at Geronimo

Food Writing I hightailed it up Canyon on a recent rainy evening to indulge in the signature of all things civilized in the local dining scene, Geronimo.

Sept. 30, 2014 by Enrique Limón

We Got the Beets

Make REAL red velvet cupcakes like a boss

Food Writing Before red food dye became a popular coloring agent for the cake and other dishes, bakers used red beet juice and cooked beet pulp to add color and sweetness to their red velvets.

Sept. 24, 2014 by Rob DeWalt

How Sweet It Is

New bakery satisfies sweet tooth and then some

Food Writing Sweet Lily will warm up anything in the case, and you should take them up on this offer, as there’s no doubt melting butter is an asset for most any dish.

Sept. 16, 2014 by Julie Ann Grimm

Tecolote Café to Re-Open Doors in November

Local eatery was evicted last April

Food Writing Owners announce they’ve secured a deal to take over the former Yummy Café, located at 1616 St. Michael’s Drive. They hope to open Tecolote 2.0 in early November.

Sept. 10, 2014 by Enrique Limón

Beer Me

New spot combines stellar microbrews and inspired, affordable, farmer-friendly cuisine

Food Writing The newest kid on the block in the tasty North Guadalupe Street ’hood is Fire & Hops.

Sept. 09, 2014 by Rob DeWalt

Ten 'Hut

Army National Guard culinary training is high and tight

Food Writing Members of the Army National Guard stationed here are taking it to the next level, however, by spending a week in the kitchen classroom at Santa Fe Culinary Academy.

Sept. 02, 2014 by Julie Ann Grimm

Palace Is the Place

Move over burrito, there’s a new handled sheriff in town

Food Writing The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement.

Aug. 26, 2014 by Ian MacMillan

20 Faves

Restaurant Guide 2015 Andiamo! Santa Feans looking for a different kind of Italian dish should look no further than this local joint, which follows the basic conventions of the Boot’s cuisine with a slightly different twist. The meatballs in its traditional spaghetti dis

Oct. 22, 2014 by SFR

Essential New Mexican

The Big Chill & The Best Chile

Restaurant Guide 2015 Whether it’s for red, green or Christmas, smothered or salsa en el lado, Santa Feans’ love for New Mexico chile only deepens with the changing seasons Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degre

Oct. 22, 2014 by Rob DeWalt

Origins of Southwest Food

All Mixed Up

Restaurant Guide 2015 Santa Fe’s culinary scene is, always has been and always will be a melting pot Oh, what a tangled, chile-smothered, pinto-flecked, cheese-covered, squash-sided, corn-kissed, globally appropriated web we weave. That’s the short story of Santa Fe

Oct. 22, 2014 by Rob DeWalt

Bake Me

Restaurant Guide 2015 When it comes to dining, Santa Feans know that it doesn’t get any finer than traditional recipes passed down from generation to generation. Here you’ll find three delectable options to make you fire up that oven courtesy of the FUZE.SW food conference.

Oct. 22, 2014 by SFR

5 Under $5: Sweet

Restaurant Guide 2015 Hankering for something sweet after all those chimis? Here are some toothsome options for just five bucks and under. 

Oct. 22, 2014 by Enrique Limón

Santa Fe Restaurant Guide Directory

Hungry? Here's where to go for fantastic meals

Restaurant Guide 2015 DOWNTOWN 315 Restaurant & Wine Bar 315 Old Santa Fe Trail, 986-9190 Contemporary French cuisine is paired with seasonal global wines. Agave Lounge Eldorado Hotel, 309 W San Francisco St., 995-4530 Nosh on sushi or a Kobe beef slider alongside speci

Oct. 22, 2014 by SFR

SFR's 2015 Restaurant Guide Is Out!

Here's where to find it

Restaurant Guide 2015 Thought it might not seem entirely appetizing, SFR's 2015 is laden with the blood, sweat and tears of its contributors, who have delivered our biggest Restaurant Guide yet.

Oct. 22, 2014 by SFR

Restaurant of the Year

Restaurant Martín

Restaurant Guide 2015 Consider the story of chef Martín Rios one of a local boy done good. Sure, he might originally hail from Guadalajara, but he’s paid his dues in the local culinary scene.

Oct. 21, 2014 by Enrique Limón

10 Best

Restaurant Guide 2015 Here is the Tantalizing 10—our top picks for local eateries that sizzle.

Oct. 21, 2014 by SFR

5 Under $5: Savory

Restaurant Guide 2015 Who says getting filled up has to break the bank? Here are some finger-licking savory options for five bucks and under.

Oct. 21, 2014 by Enrique Limón

Small Bites

Small Bites Hungry for more? SFR’s 2015 Restaurant Guide is out!  Pick it up at over 50
locations across town and read it online.

Oct. 28, 2014 by SFR

Small Bites

Small Bites A longtime favorite for local and visiting ladies who lunch, brunch, breakfast or have any other occasion to enjoy fabulous food, Clafoutis is famous for friendly service, skillfully executed French dishes, and singularly indulgent pastries.

Oct. 21, 2014 by Alexa Schirtzinger
 
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