Oct. 1, 2014

SANTA FE REPORTER RESTAURANT GUIDE 2013-2014

The indispensable award-winning guide to dining in Santa Fe

This Week's SFR Picks

Newsletters

Choose your newsletter(s):
* indicates required

SFR Events

Special Issues

 

 

Gourmet Standard

Your taste buds will sing and dance at Geronimo

Food Writing I hightailed it up Canyon on a recent rainy evening to indulge in the signature of all things civilized in the local dining scene, Geronimo.

Sept. 30, 2014 by Enrique Limón

We Got the Beets

Make REAL red velvet cupcakes like a boss

Food Writing Before red food dye became a popular coloring agent for the cake and other dishes, bakers used red beet juice and cooked beet pulp to add color and sweetness to their red velvets.

Sept. 24, 2014 by Rob DeWalt

How Sweet It Is

New bakery satisfies sweet tooth and then some

Food Writing Sweet Lily will warm up anything in the case, and you should take them up on this offer, as there’s no doubt melting butter is an asset for most any dish.

Sept. 16, 2014 by Julie Ann Grimm

Tecolote Café to Re-Open Doors in November

Local eatery was evicted last April

Food Writing Owners announce they’ve secured a deal to take over the former Yummy Café, located at 1616 St. Michael’s Drive. They hope to open Tecolote 2.0 in early November.

Sept. 10, 2014 by Enrique Limón

Beer Me

New spot combines stellar microbrews and inspired, affordable, farmer-friendly cuisine

Food Writing The newest kid on the block in the tasty North Guadalupe Street ’hood is Fire & Hops.

Sept. 09, 2014 by Rob DeWalt

Ten 'Hut

Army National Guard culinary training is high and tight

Food Writing Members of the Army National Guard stationed here are taking it to the next level, however, by spending a week in the kitchen classroom at Santa Fe Culinary Academy.

Sept. 02, 2014 by Julie Ann Grimm

Palace Is the Place

Move over burrito, there’s a new handled sheriff in town

Food Writing The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement.

Aug. 26, 2014 by Ian MacMillan

Red Sage, Yellow Corn

Buffalo Thunder restaurant bypasses casino image

Food Writing When I put my fork down at the end of this meal, I felt utterly satisfied.

Aug. 20, 2014 by Julie Ann Grimm

Queso: Hurrah, Hurrah!

Northern NM’s first proper brick-and-mortar cheese shop to focus on artisan, farmstead producers

Food Writing Fromage may be the center of gravity at Cheesemongers of Santa Fe, but other culinary treasures will be available.

Aug. 13, 2014 by Rob DeWalt

Big in Cerrillos

Behold the wonders of drive-thru sushi

Food Writing Ah—the joys of the drive-through, bringing you hockey-puck hamburgers, fries, liquor (no, really!) and now...sushi.

Aug. 04, 2014 by Ian MacMillan
 
Close
Close
Close