Jalapeño’s was built on a foundation of tortas, a grilled Mexican sandwich that, big enough for two, practically demands a siesta in its wake. The tortas at Jalapeño’s are filled with various combinations of meats, plus cheese, avocado, tomatoes, onions, jalapeño slices, chipotle salsa, mayo and mustard. The bread is baked daily at Santa Fe’s Pan de Vida bakery.







