Feb. 24, 2017
Swiss Bakery Cafe 7_FINAL

Swiss Bakery Pastries & Bistro

October 16, 2013, 12:00 am

Since its opening in January 2012, the Swiss Bakery has become a Guadalupe Street fixture—the breakfasty answer to the Cowgirl’s happy-hour dominance. Chef-owner Philippe Müller has remained true to his original vision of schweizer brunch fare, offering everything from muesli, crepes and assorted pastries to a tried-and-true favorite, the Santa Fe Swiss stuffed croissant (green chile, eggs, ham and Swiss cheese). But he’s also expanded on that vision with an inventive list of burger options, a pizza list and a wide-ranging dinner menu. Now serving wine and beer, the bright, airy restaurant and its sunny outdoor patio bear few traces of its predecessor, the beloved local bar Corazón. Stop in one morning, and you’ll see what all the hype’s about: flaky, crusty croissants and indulgent pain au chocolat line up in the pastry case, and the irresistible scent of breakfast done right—coffee, eggs, ham and cheese—fills the air. (AS)


401 S Guadalupe St., 988-1111
Breakfast and lunch Tuesday-Sunday; dinner Thursday-Sunday.  $10-$25
swissbakerysantafe.com

 

comments powered by Disqus
 

Morning Word: To Protect and Troll

Morning Word Santa Fe Police Sergeant Troy Baker has a lot to say about some of the people he's sworn to serve and protect ... and it isn't nice. ... More

Feb. 21, 2017 by Matt Grubs

Newsletters

* indicates required
Choose your newsletter(s):
January 25, 2017 by Matt Grubs  
January 24, 2017 by Steven Hsieh  
February 15, 2017 by Alex De Vore  

@SFReporter on Instagram

 

 
Close
Close
Close