Feb. 10, 2016
La Boca 2_FINAL

La Boca

October 16, 2013, 12:00 am

For years, chef-owner James Campbell Caruso’s Spanish tapas restaurant has been a destination for locals and tourists alike. Occupying a small, bright space on Marcy Street, La Boca simultaneously evokes both intimacy—it’s not unlikely to strike up a conversation with the diners at the next table—and expansiveness (both the menu and the wine/sherry list display a predilection for variety and experimentation). While some Spanish dishes can be buttery-rich, La Boca’s menu manages to avoid the heaviness without skimping on the Manchego, serving up both time-honored classics and some of Campbell Caruso’s new inventions. Insider’s tip: From 3-5 pm daily, La Boca hosts “tapas de la tarde,” offering a slightly more limited list of dishes at half price.


72 W Marcy St., 982-3433
Lunch and dinner daily. $20-$25
labocasf.com

 

comments powered by Disqus
 

Morning Word: WIPP Could Reopen This Year

New Mexico Environment Department cautiously optimistic

Morning Word The Waste Isolation Pilot Plant could reopen this year if everything falls into place.  ... More

Feb. 09, 2016 by Peter St. Cyr

Newsletters

* indicates required
Choose your newsletter(s):

@SFReporter on Instagram

 

 
Close
Close
Close