March 1, 2015


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February 4, 2015 by Peter St. Cyr  
February 18, 2015 by Peter St. Cyr  
February 11, 2015 by Emily Zak  
February 11, 2015 by Joey Peters  

Special Issues

Protesting the PARCC

Suspended teens want meeting with state officals about the standardized test

Local News A dozen Santa Fe High School students stood in front of the state Public Education Department today, calling for a meeting with Public Education Department Secretary Hanna Skandera over testing that they say goes too far. ... More

Feb. 25, 2015 by Joey Peters

 

 

Chow's

October 26, 2004, 12:00 am
By
While it's true good Chinese food is hard to find in the Land of Enchantment, this place is as eclectic as the people who live here, and as delicious as you could hope for. The diversity ***image1***of flavors at Chow's is hard to beat: tangy, spicy, sweet, a sort of east meets southwest. The appetizers are enough for a meal in themselves. Try the chicken potstickers, light yet meaty, with a delicious dipping sauce that is sweet, spicy and just a little sour, all at the same time. The veggie-filled eggrolls are a yummy treat for the non-meat eater, and the steamed, spicy dumplings make for a tasty snack, too. Don't skip over Chow's specials. The spicy chicken has enough veggies for a whole meal and the sauce is unusually complex, with hints of anise. The half duck has plenty of rich, not too fatty and yet delicious meat, with a crackly, crunchy skin you can't help but scarf down. And, of course, there's an entire section in the menu for noodles, piquant and slurpy.

720 St. Michael's Drive, 471-7120. Lunch and dinner Monday-Saturday. $$.

SFR Pick: Jade scallops.

 

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