March 2, 2015

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This Week's SFR Picks


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February 4, 2015 by Peter St. Cyr  
February 18, 2015 by Peter St. Cyr  
February 11, 2015 by Emily Zak  
February 11, 2015 by Joey Peters  

Special Issues

Protesting the PARCC

Suspended teens want meeting with state officals about the standardized test

Local News A dozen Santa Fe High School students stood in front of the state Public Education Department today, calling for a meeting with Public Education Department Secretary Hanna Skandera over testing that they say goes too far. ... More

Feb. 25, 2015 by Joey Peters



Chow's Contemporary Chinese Food

October 26, 2005, 12:00 am
Chow's has a total lock on Chinese food in the capital. They have won the Best Chinese Restaurant category in this paper's Best of Santa Fe issue for the past 10 years straight. For whatever reason, the general quality and variety of Chinese food in New Mexico tends to be underwhelming, but the Zheng family has gone for the gold with Chow's, putting their place leaps and bounds ahead of the competition. There's no run-of-the-mill greasy, gloppy, sweet and sour pork here. The menu takes traditional Chinese dishes and gives them a slight twist, as with the crispy-skinned scallops in jade sauce, an emerald green blend of cilantro and spinach tinged with ginger. In fact, it's surprisingly easy ***image1***not to break your diet here, with appetizers like firecracker dumplings, boiled not fried, and served in that same cilantro and spinach sauce. But if calories are no problem, then go for the lacquered duck, with a crisp exterior that gives way to moist, flavorful meat that matches perfectly with Chow's plum sauce. Although they do serve beer and wine, the house herbal iced tea, sweetened with honey and spiked with orange juice, makes it easy to forgo booze at a business lunch. Just don't forget to order a dish of green tea ice cream with a chocolate-dipped fortune cookie.

720 St. Michael's Drive, 471-7120.
Lunch and dinner Monday through Saturday. $$


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