Dec. 8, 2016

Horseman’s Haven

October 18, 2006, 12:00 am
By
Yowza! Warning: This is not the place to bring your dear friends from Minnesota for their introduction to green chile. It's a bit of a shame because the way-out-west truck-stop coffee-shop motif in this diner is a treat. But the bigger treat is green chile that's hotter than fresh asphalt…and a hell of a lot tastier. We've heard a few people say they think the chile isn't as hot since the Haven moved into new digs a few years back; others say the chile is hotter than it's ever been. We're too busy blowing our noses and chugging chocolate milk to listen to a word they're saying. The green chile here comes two ways: regular and level two. The way our waitress put it last time, "The regular is kinda hot, but level two is like 10 times hotter than that." A breakfast burrito merely kissed with a sheen of green sends steam out our ears. But oh, what a burrito! Planks of bacon, man, planks of the stuff, surrounded by pillowy folds of egg. There are no potatoes inside Horseman's burrito; the crispy, appropriately greasy potato logs they call home fries come on the side, where they mingle deliciously with the chile. If you're not at Horseman's for an early-morning hangover helper, you can get their famous chile ladled over enchiladas, quesadillas and roast beef burritos. Don't worry, it's all good when you're in the hands of the Haven.

4354 Cerrillos Road, 471-5420. Breakfast, lunch and dinner Monday-Saturday; breakfast and lunch Sunday. $

 

comments powered by Disqus
 

Morning Word: Declining Revenues Could Mean More State Budget Cuts

Morning Word State government officials may have to do some more belt-tightening as economists estimate a $69 million deficit in current fiscal year and $300 million less revenue in 2017. ... More

Dec. 06, 2016 by Peter St. Cyr

Newsletters

* indicates required
Choose your newsletter(s):
November 9, 2016 by Gwyneth Doland  
November 9, 2016 by Steven Hsieh  
November 16, 2016 by Steven Hsieh  
November 9, 2016 by Steven Hsieh  
November 9, 2016 by Elizabeth Miller  

@SFReporter on Instagram

 

 
Close
Close
Close