Small Bites

Eat at Sage Bakehouse

By SFR

Joy Godfrey (Joy Godfrey)

Sage Bakehouse

Rustic chic traces lines throughout this bakeshop that teeters between South Capitol and downtown. One thing that is set in stone here, however, is the exceptional quality of their artisanal loaves—sourdough, Kalamata olive, whole-wheat farm and more under the watchful guidance of owners Amy Cox and Andrée Falls. Along with ambrosial pastries and quiches, the open-faced sandwiches ($6.75 full; $3.50 for a half) here are a must-try. Enjoy the tarragon chicken salad on organic earth or the tuna, Roma tomatoes and pesto on paisano. For the delectable combo of textures and flavor, the jamón serrano tartine with smashed avocado on toast transports you to Ibiza in one fell swoop (sans the glow sticks) and reigns supreme. I hope you left room for dessert; I see you eyeing that pear almond tart slice ($5).

-Enrique Limón

535 Cerrillos Road, 820-7243
Breakfast and lunch Monday-Saturday.
sagebakehouse.com

Extra Sauce

@SFReporter (@SFReporter)

Chef Paulraj Karuppasamy along with wife and business partner Nellie Tischler have opened up the brick-and-mortar Paper Dosa at 551 W Cordova Road. Check ’em out for some of the best South Indian food in town.
Local boy done good John Rivera Sedlar’s much awaited Eloisa, named after his grandmother, is hosting a VIP reception this weekend. A public opening is expected for the following week.

@LaCasaSena (@LaCasaSena)

Can you guess where the image above was taken? A 385-person capacity nü-farm-to-table concept is coming to the old

Flying Star Café

at the Railyard. Details are still under wraps, but it’ll offer a full bar, apps starting at three bucks and nothing on the menu over $35. Speaking of pics, share your food porn ones (like the one on the left) on Instagram using

#SFRfoodies

for a chance to be featured in this section.

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