In New Mexico’s Tasty Traditions: Recollections, Recipes and Photos, author Sharon Niederman tells the story of the diverse people of New Mexico by examining what’s on their plates.---
In her newest book, Niederman uses an assorted collection of photographs, recipes and personal anecdotes to illustrate what makes New Mexico so special to her.
According to Niederman, "The book is about food, and it's about celebration."
New Mexico’s Tasty Traditions: Recollections, Recipes and Photos is the fourth book she has illustrated with her own photographs.
"I always felt the stories were incomplete, and I felt like I better take my own photographs," Niederman tells SFR.
As Niederman puts it, "There are so many cultures co-existing in parallel universes that are alive and well in New Mexico."
Two individuals from this book stand out for the author: Irma Bailey, a 94 year old Indian arts trader who shares anecdotes about life during the dust bowl days; and Anna Clisto, a 79 year old Navajo woman who still lives relatively the same way her grandmother did.
"Everything [Clisto] has she grows or makes—talk about sustainability," Niederman says.
Niederman's book isn't just about the people of New Mexico, though, it's also about the food that is so integral to their lives.
The carefully chosen recipes range from longstanding customs (bread baked in a beehive-shaped outdoor horno, page 91) to the author's own take on well-worn favorites (chiles rellenos soufflé, page 94).
“I would say that for the people in New Mexico, food is an essential life principal,” Niederman says.
Discussion and book signing
Saturday, Dec. 4
Collected Works Bookstore
202 Galisteo Street
New Mexico’s Tasty Traditions: Recollections, Recipes and Photos
New Mexico Magazine