Restaurants
Search results for restaurants in New Mexican cuisine.
Search Options
Atrisco Café and Bar
New Mexican fare that reminds us that there is value in the middle path or, more aptly, where paths meet in the middle: farm fresh local ingredients and classic, fair-priced food.
Bert's Burger Bowl
Classic green chile cheeseburgers and Frito pies, plus Mexican favorites.
Bert's La Taqueria
Chef Fernando Olea’s father-daughter operation (his daughter, Samantha, who works the front of the house, lays down a sauce of charm and hustle as thick as her father’s), is as hospitable as it is delicious, and when a table is in the mood to celebrate, the staff is in accompaniment.
Blue Corn Café and Brewery
Blue corn enchiladas, burgers and house-brewed beers.
Bumblebee's Baja Grill
This small, Santa-Fe-owned chain of restaurants (there are now two in Albuquerque as well) has become a local favorite by serving large portions of well-made, high-quality Mexican food in lively, friendly surroundings.
Café Dominic
Especially popular for breakfast, it also serves soups, salads and pastas.
Café Pasqual's
If you consider reveling in crisp flavors and sumptuous sauces until your toes curl and your eyes roll back in your head unbecoming of the fine dining experience, do us a favor and stay away from Pasqual’s—the rest of us want to remain free to moan out loud with the arrival of each new dish.
Café San Estevan
Traditional New Mexican food in a sophisticated setting near the Santuario de Guadalupe. SFR’s 1998-1999 Restaurant of the Year
Cordelia's
Homestyle cooking in a renovated house off Cerrillos Road.
