Restaurants
315
Chef and owner Louis Moskow’s obsessive devotion to keeping things local, simple and varied is profound enough to draw comparison to Chez Panisse.
Amavi
Distinctly grounded in the European Mediterranean tradition, chef David Sellers offers a straightforward selection of six first courses and six entrées, topped by a second, special set of starters and entrées complete with region-specific wine pairings.
Anasazi Restaurant
A beautiful dining room and new patio showcase Chef Martin Rios’ Southwestern-influenced cuisine.
Andiamo!
If there is a good reason to dread the dynamic infusion of energy and entrepreneurial activity being put into Santa Fe’s Railyard District, it’s the dismal prospect of an even more overstuffed reservations book and longer table waits at this genuine neighborhood trattoria.
Applebee's
Hearty American food, plus cool stuff on the walls. Bonus!
